Health Instant Noodles Are Possible By A Singapore Entrepreneur
With our busy life working and hectic working hours. Instant noodles have becomes a norm to everyone who wanted a quick-meal done within an instant. But, we all know that these instant noodles aren’t good for our body in long runs as it contains lots of unhealthy content, and we might get hospitalized if over-consuming it.
An entrepreneur, Christoph Langwallner, co-founder and CEO of NamZ, he has just launched WhatIF Food which uses Bambara groundnut instant noodles through a process which can result in 55 per cent less fat, 130 more dietary fibre and 110 more protein than the normal instant noodles in the market.
For the past 20 years, Langwallner is a food scientist born in Austria and now are based in Singapore, with his research and business development on food and agriculture in few countries, he has becomes surprisingly concerned over his own health as he can easily gain weight after consuming junk foods which make him a wake-up call.
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NamZ was established in 2013, to produce nourishing healthy food that promotes biodiversity, and enable farming communities to have extra incomes plus fair trading system. NamZ was among 9 social enterprises which was awarded a total of S$1.3 million in funding from the DBS Foundation Social Enterprise Grant Programme to further push his noodle product to more wide and accessible.
Biodiversity on lands is a very beneficial thing for human health, as the food and nutrition received were higher, thus the chain of corn, wheat and rice are currently disrupted at the moment. NamZ factory placed their factory at Johor Bahru’s Iskandar region and with a manufacturing company to team up and pushing their capacity to produce 250 million of WhatIF instant noodles annually as their goal.
While currently, their noodles are already available on the places such as Nanyang Technological University’s Canteen 9 and Springleaf Prata Place outlets.