Ben Yeo Opens Another F&B concept Of Izakaya in Kallang During Phase 2
source SG Umami 
source SG Umami
With the 2nd phase of Heightened Alert (HA), during this period there are now dine-in but Ben Yeo somehow manage to open another F&B concept, where he has collaborated with his friend Dickson Woo who is the same partner behind SG Chee Cheong Fun and the duo started this operation in early June.
This new eatery, SG Umami will be having a soft launch of delivery on May 28 with a limited menu. Yeo and Woo came across a canteen in Kallang which give them the inspiration to turn it into this eatery concept and you can find SG Umami serves donburis rice bowls and Japanese prawn noodles and then from evening onwards the place will transform into an Izakaya with Japanese sides and pizzas to beer also.
Currently, on its GrabFood menu from May 28, a number of the fusion pizzas are available, with prices ranging from S$12.90 to S$18. There are classics of Hawaiian ham, Hawaiian bacon, and mixed seafood, and also less common flavors like mentaiko scallops, unagi, chicken stew (yes, we’re still describing pizza), and a chocolate banana version for dessert.
source SG Umami 
source SG Umami 
source SG Umami 
source SG Umami 
source SG Umami 
source SG Umami 
source SG Umami 
source SG Umami 
source SG Umami 
source SG Umami