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Buffets Allow to Operate But With New Safety Measurement and Managements
source ALPHONSUS CHERN
The buffet is finally allowed to return to operate again, where all buffet lover can enjoy their unlimited buffet cuisine. However, the Association of Catering Professionals Singapore, staff served food line can resume on Monday, April 12 onwards at food and beverages outlets while buffets at weddings, funeral services, and social activities within the corporate setting are still not permitted.
Popular buffet Carousel at Royal Plaza on Scotts resumed their buffet line on Monday while StraitsKitchen at Grand Hyatt Singapore will do so from Tuesday. However, diners are now allowed to help themselves to the food as they did before the pandemic hit, as servers must dish out the food item for diners, and diners are now allowed to have any contact with the food.
Food served must be covered with plastic shields or other barriers, servers must wear masks and can’t handle the food with their bare hands. Diners queueing for food must have their mask on and maintaining a 1m distance from the next person in the queue. Then desserts can be selected from a dessert trolley that will make the round towards the end of the meal periods while beverages can be ordered through a digital menu and served to the table.