How to Make refreshing Coconut Jelly At Home With Just 5 Ingredients
The tasty Coconut jelly
When it comes to Chinese New Year festive month, some of us would believe that usually the weather might be torching hot. And with the current weather which is somehow raining and shining hot, it might be a good idea if you try to cool yourself down with some refreshing coconut jelly. Here is a way where you can make your own coconut jelly with only 5 ingredients at home.
Look at these delicious coconut meat which will becomes jelly soon
Ingredients
- Coconut flesh
- 1.2L of coconut water
- 1.3L of water
- 180g of sugar
- 4 teaspoons of agar-agar powder
- Pandan leaves
Step 1: Under low heat, bring a pot of water and pandan leaves to a boil.
Step 2: Pour in the coconut water and stir well.
Step 3: Add in agar-agar powder and sugar into the pot. Stir well until all the sugar has dissolved.
Step 4: Turn off the heat and remove the pandan leaves. Then, pour the mixture into a container. Add in the coconut flesh and refrigerate for 4 hours.
And there you goes, it is as simple as that and you can now enjoy this simple dessert throughout the day.
Your coconut jelly is ready to serve