Famous Ex-Jumbo Seafood Chef Open 2 Affordable Seafood Stall Starting from $6 only
The former ex-Jumbo Seafood chef, 58-year-old Ng Chong Lay has to spend his 2 decades working under Jumbo Seafood Group until September 2020 where the business has been hit hard by the Covid-19 pandemic. therefore, Ng has left the group and then he opened San Pin Paofan (三品海鲜汤泡饭) with the help of his 2 other chefs which follows him and help to manage his 2 outlets.
Here you can find dishes such as Grilled Beef Fillet (S$6), Iberico Pork Chop (S$6), Fried Luncheon Meat (S$5), and Salted Egg Fish Skin (S$5). Ng also added that it is a risky move to start a new F&B business during this pandemic period however the business went good. So are you interested to grab a bowl of hot rice with seafood delights here?
Foch Road outlet
- No. 27 Foch Road, Hoa Nam Building #01-02 Coffeeshop Stall No. 4, Singapore 209264
Chinatown outlet
- 51 Telok Ayer, China Square Food Center #01-18Singapore 048441
