Dark Side Of Food With Bloody Organs Design Which Dare You To Eat It
There are many creative dishes on the Internet that are full of flavors and colors. On the contrary, the creative cuisine to be introduced today is not normal food, but a dark version. The creator Lin Qixuan is a Singaporean woman. She has a strong artistic talent. The works she designed are very special, even scary. She uses the baby’s face and bloody organs to create a series of foods, such as babyface macarons, babyface xiaolongbao, organ cans, organ sushi, heart char siu buns, and so on.
Lin Qixuan studied in the Netherlands and showed her work for the first time in 2017. Now she is already a professional designer. She has opened an Instagram account for a while and has accumulated nearly 200,000 followers, which shows that her reputation is not small. Because her works were too horrifying, she was scolded by social networks. This world is like this, some people will praise and some will criticize. However, Lin Qixuan does not care about the bad reviews on the Internet but continues to work hard to design better works.
With such a unique food series, everyone should cherish talents and their talents instead of attacking others. If you like Lin Qixuan’s work, you might as well follow her Instagram account!
Lin Qixuan IG: @qimmyshimmy
