Singapore Food Festival 2020 With Milo Dinosaur, National Day Eclairs, and More
This year, the Singapore Food Festival (SFF) is returning for its 27th edition but it will be held online from Aug 21 – 23 and Aug 28 – 30. Where you can find food tours (both virtual and physical tour), masterclasses and food bundles, and SFF merchandise.
Burnt Ends, a modern bbq restaurant that has prepared their whipped up Milo Dinosaur Doughnuts, you can also find National Day Eclairs from Tarte by Cheryl Koh who is made by sensational ingredients and French techniques.
Here are some of the food bundle promotion:
- Box of eight National Day Eclairs (S$18)
- Fresh Calamansi Meringue Tart (S, 8cm) (S$11)
- Fresh Calamansi Meringue Tart (M, 16cm) (S$45)
You can look forward on these masterclasses on:
- National Day Eclairs Masterclass, led by chef Cheryl Koh: Aug. 23, 2pm.
- Milo Dinosaur Doughnut Masterclass, led by chef Dave Pynt: Aug. 29, 2pm.
Koh will guide you through the techniques and provide tips and tricks on how to whip up the eclairs.
On the other hand, Michelin-starred chef Dave Pynt and award-winning pastry chef Teresa Tan will guide you through the process of making the doughnuts from Burnt Ends Bakery.
Check out all the activities and food items available for SFF here.
image source, Mandy How, stb