9 Peeling Hacks For Food Like Orange, Potatoes, and Prawns And Shorten Cooking Time
Everyone knows that the most time-consuming process in the kitchen getting ready to cook your meal is always the preparation time of all raw material. Here might be some tricks on how to handle this food which will save up your time.
1. Orange – you can just slice the skin off both ends the orange and make a long cut into the skin along one side and by pulling it apart, you will find a row of orange segment all lined up.
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2. Hard-boiled egg – place the egg in a glass with some water and shake it around to shatter the shell, and by adding baking soda in the water prior to the boiling egg, it will make the shell firmer and easier to peel.
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3. Prawn – peeling off the prawn shell can be troublesome, but there is actually a trick of using a fork instead of a knife. Where you can just stick a fork between the shell and the meat and drag it down from the side.
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4. Potatoes – you can slice the skin from the potatoes by just cutting the middle and after it boils, it will just easily pull it right off.
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5. Mangoes – you can use a cup to scrape off the skin and meat of mango, where it will be fuss freeway.
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6. Ginger – the finger is the basic ingredients for almost all food, you can just use a spoon and start scraping while retaining the structure of the roots.
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7. Tomatoes – you can just cut an X and use hot and cold water to slip off their skin, all you need to do is chunk it into a pot of boiling water, once it is cooked. Then dunk it into an ice bath to cool it down and the skin will off manually.
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8. Garlic – you can just peel each bulb from the stalk and just stick the knife straight into the clove and pull it out.
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9. Rambutans – all you need it to squeeze and twist to make the rambutan meat peel out easily.
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