10 Great Malay and Indian Food At Geylang Serai Market
For those who loved these local Malay and Indian food, you might wanna head out to check out this 10 authentic food at Geylang Serai Market. With the Malay Minangkabau architecture on the market which is rich in culture and heritage feel will certainly make your visit here worths it. Here are the 10 Best Indian and Malay food here.
1. G.S.Oli THosai and Food Stall (#02-138) – one of the best Apom in Singapore with a soft, fluffy centre and thin crispy edge which are accompanied by red sugar and grated coconut. You can check out their thosai and masala chicken which are popular here too.
Hours: Tues – Sun (5:45am – 3pm)
Phone: +65 9328 3837
Website: https://www.facebook.com/gs.thosai/
Photo: @zaiabdkad (Instagram)
2. Rojak & Mee Siam, A.H Food Corner (#02-126) – this great Indian rojak will be having options where you can choose your ingredients from the array of seafood cake, egg in dough fritter, bean curd, cuttlefish and more. With their homemade secret sauce, this is certainly some best Indian rojak for sure.
Hours: Mon – Sun (8am – 4pm)
Photo: @foodieuncle (Instagram)
3. Haig Road Putu Piring (#01-02) – these kuehs are super fluffy and made from rice flour, filled with sweet gula Melaka filling that has crunchy bites and you can get some coconut flakes on the side to spice up the flavour.
Location: Mr Teh Tarik Coffee Shop
Hours: Mon – Sun (9am – 8pm)
Phone: +65 9797 5635
Website: https://www.facebook.com/haigroadputupiring
photo: @feedtheeggs (Instagram)
4. Kacang Pool Mustafa (#02-118) – kacang pool is a thick, savory bean stew and it topped with raw onions, green chili, and eggs to make it extra delicious, where you can get to add along with your french loaf alongside with this kacang pool to dig into the bean stew.
Hours: Mon – Sun (6:30am – 2pm)
5. Otak-Otak Kampung (#02-165) – this traditional otak-otak is different that no flour is added and simply made up mostly of coconuts and it carries a stronger coconut taste.
Hours: Tues – Sun (10am – 6pm)
Phone: +65 9380 0696
Website: https://www.facebook.com/otak2kampungsingapore
Photo: @jasbysim (Instagram)
6. Hajjah Mona Nasi Padang (#02-166) – with their neon signboard and a variety of dishes on display, this is one of the popular Nasi Padang walls here because of their coconut-based dishes and you can pair it with many dishes with your rice. Their beef rendang here is one of the popular dishes together with the Chicken Rendang and Ayam Opor.
Hours: Mon – Sun (7:30am – 5:30pm)
7. Alhambra Satay (#02-145) – a satay stall with a history dating all the way back since 1964 and it was started by a Javanese owner with his recipe still live on till today. The satay here are seasoned with herbs and spices which make them very nice on satays.
Hours: Mon – Sun (9:30am – 7:45pm)
Photo: @thesilverchef (Instagram)
8. Cendol Geylang Serai (#02-107) – during the hot day, cendol is a local favorites dessert that is made with the signature green jelly, coconut milk, palm sugar, and red beans. However, this stall features a big sign that says NO Red Beans which are a great idea for those who hate red beans and their cendol is simple yet delicious.
Hours: Mon – Sun (8:30am – 6pm)
Phone: +65 9485 5845
9. Geylang Briyani Sall (#02-146) – the stall which has endured for 3 generations now and you can opt for their Mutton, curry chicken, fried chicken and with a generous heap of basmati rice which are cooking perfectly with lots of spices.
Hours: Tues – Sun (10:30am – 4:30pm), Closed Mon
Phone: +65 9170 9700
10. Sinar Pagi Nasi Padang (#02-137) – with their long queue at this stall, you must check out their popular dishes of Ayam Panggang (BBQ Chicken), Terong Balado (Sambal Eggplant), Begedel (Potato Patties), Beef Rendang, Sambal Quail Eggs and Jackfruit Curry. Their Oxtail Soup is also famous for its deliciousness from the various herbs and spices used in the soup.
Hours: Mon – Sun (9am – 8pm)
Phone: +65 9067 8907
