Simple Ways To Create Famous Thai Banana Nutella Pancake At Home
As we all know, due to the current ban are still applied to most of us on travelling out of Singapore. Therefore, it might be hard for those who are craving some other countries local street foods. Well, there might be one simple idea which can ease your craving for those street snacks and you can simply make it at home.
If you happen to walk on the night street market of Thailand, it is very common that you will bump into one of these stall selling banana pancake and usually they will offer you a heavenly combo of chocolate or condensed milk on top of the pancake.
For the ingredients, you will need:
- 1 piece of frozen roti paratha
- 1 banana
- 2 Tbsp Nutella
- 1 Tbsp unsalted butter
- 1 Tbsp sugar
- 1 Tbsp condensed milk
All you have to do is follow these steps:
Step 1: Defrost frozen roti paratha for 5 minutes.
Step 2: Prepare a piece of a baking paper and place the defrosted roti paratha on it. Then, gently spread out the roti paratha by its edges to make it slightly bigger.
Step 3: Cut up the banana into 12 pieces and arrange them in the centre of the paratha.
Step 4: Fold in the corners of the paratha to cover the bananas.
Step 5: Heat up your pan and put in the unsalted butter. As the butter melts, place the paratha on the pan.
Step 6: When the bottom part of the paratha starts getting brownish, sprinkle some sugar on top and flip it over. Keep flipping it back and forth until both sides are golden brown. Total cooking time is about 4 to 5 minutes.
Step 7: Let the paratha cool down a bit then cut it into 12 pieces.
Step 8: Spread a load of Nutella and top it off with a drizzle of condensed milk. Enjoy!