Mango Cheesecake Recipe For You To Try At Home

Mango Cheesecake Recipe For You To Try At Home

Since the Circuit Breaker earlier, everyone seems to more and more keen on making their own dessert or food at home. Well, why not for a homemade cheesecake which will be a great indulgence for most of you out there. With this creaminess on this melt-in your mouth slice of cheesecake which makes it irresistible.

Here is the recipe on how to create this melting good taste cheesecake.

Ingredients:

(A)–Base:
70g melted butter
10-20 pcs of Marie Biscuits/Digestive cookies (amount depends on the size of mould)

(B)–Mango Puree:
2 ripe mangoes
2 spoons of caster sugar
100-150ml water

(C)–Cheesecake
250g Philadelphia Cream Cheese
200ml Embargo Whipped Cream
80g Caster Sugar
1 tablespoon of agar powder
2 tablespoons of lemon juice
3-4 tablespoons of mango puree

(D)–Mango Jelly Topping
1/2 tablespoon of agar powder
250g Mango Puree

Steps:

1. Crush the biscuits and mix with melted butter
2. Once mixed well, pour the base into the tray and press it until it fits the entire tray
3. Blend ingredients (B) and add a little water if the mixture gets too thick. Sieve the mixture to get only the finest texture. 
4. Add in room temperature cream cheese into a bowl and flatten it with a rubber spatula.
5. Add in sugar to the cream cheese and mix well until sugar dissolves. Then, pour in lemon juice and mix well. Set aside.
6. In a separate bowl, beat the whipped cream and then chill it in the freezer for 10-15 minutes so it has a soft peak.
7. Then, combine the whipped cream with the cream cheese mixture and mix well. Pour in mango puree and mix them all well. Tip: Set aside some portion of mango puree for topping.
8. Dissolve the agar powder and continuously stir it so it doesn’t clump together. Then, add the agar powder into the cheesecake mixture and continue mixing.
9. Pour the mixture into the mould and chill it for 1-2 hours or until it sets.

Mango Topping

1. Dissolve some agar powder and then add in the remaining portion of mango puree and mix well.
2. Pour the mango topping on top of the chilled cheesecake
3. Refrigerate overnight.

So here you go and remember to share it among your friends and neighbours because who can say no to a piece of good-tasting cheesecake look so beautiful and yet can melt in your mouths.