Since Nothing To Do Why Not Try This IKEA Famous Meatball Recipe So You Can Finally Make It At Home

It’s almost 15 days since the Circuit Breaker and that means it’s almost 15 days IKEA closed down. Started to miss the IKEA Meatball? We know you are cause if you remember, there was a big crowd right at IKEA before the CB. No worry, we got you cover

With all its stores temporarily closed due to the pandemic, the Swedish retail company decided it was time to let its customers in on how to make their iconic meatballs.

Well, we guess there is no better time than now increase your cooking skill with experimenting with IKEA meatball recipes at home!

This portion can make about 16 to 20 meatballs. Take note that it’s a non-halal recipe, but you can substitute the pork with your preferred meat.

Here’s a guide on how to cook the meatballs:

INGREDIENTS:

• 500g (1.1lbs) ground beef
• 250g (slightly more than ½lb) ground pork
• 1 onion finely chopped
• 1 clove of garlic (crushed or minced)
• 100g (3.5oz) breadcrumbs
• 1 egg
• 5 tablespoons of whole milk
• Salt and pepper to taste

INSTRUCTIONS:

1. Combine beef and pork mince and mix thoroughly to break up any lumps. Add finely chopped onion, garlic, breadcrumbs, and egg, and mix. Add milk and season well with salt and pepper.
2. Shape mixture into small, round balls. Place on a clean plate, cover, and store in the fridge for two hours (to help them hold their shape while cooking).
3. In a frying pan, heat oil on medium heat. When hot, gently add your meatballs and brown on all sides.
4. When browned, add to an ovenproof dish and cover. Place in a hot oven, 350ºF or 180ºC, and cook for a further 30 minutes.

And here’s how you can make the cream sauce:

INGREDIENTS:

• Dash of oil
• 40g (1.4oz) butter
• 40g (1.4oz) plain flour
• 150ml (5fl oz) vegetable stock
• 150ml (5fl oz) beef stock
• 150ml (5fl oz) thick double cream
• 2 teaspoons soy sauce
• 1 teaspoon Dijon mustard

INSTRUCTIONS:

1. Melt the butter in a frying pan. Whisk in the plain flour and continue cooking, stirring continuously for two minutes.
2. Add the vegetable stock and beef stock and continue to stir. Add the thick double cream, soy sauce, and Dijon mustard.
3. Bring to a simmer and allow the sauce to thicken. Continue to stir.
4. When ready to eat, serve with your favorite potatoes – either creamy mash or mini new boiled potatoes.

So there you have it. If you’re trying it out, make sure you share us the results. We want to see it!