Ex-Shangri-La & Din Tai Fung Chef Now Open Own Fried Rice Stall With Abalone, pork rib from $4 onwards
source Edde Elaine
source Terence Wong
A former Shangri-La Singapore and Din Tai Fung Chef, Wang JingJun, 41 years old have opened his own fried rice stall, Chef Wang Fried Rice at Beo Crescent Hawker centre where he has previously spent three years at Shangri-La Singapore’s Shang Palace and a year at Din Tai Fung (DTF).
The stall has four choices of fried rice starting from just $4 for a basic Egg Fried Rice. If that’s too plain for your liking, you can go for the Pork Rib Fried Rice ($6.50), Shrimp Fried Rice ($6.50) or Abalone Fried Rice ($10). While spicy lover can add $0.50 for sambal chilli that also looks very much like Din Tai Fung’s chilli. Note that a $0.20 charge applies for takeaway orders!
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Here is the full breakdown of menu you can find here at Chef Wang Fried Rice, customers can opt from dishes such as:
- Egg Fried rice (S$4)
- Pork Rib Fried Rice (S$6.50)
- Shrimp Fried Rice (S$6.50)
- Abalone Fried Rice (S$10)
Sambal versions are available too:
- Egg Fried rice (S$4.50)
- Pork Rib Fried Rice (S$7)
- Shrimp Fried Rice (S$7)
- Abalone Fried Rice (S$10)
On top of the affordable prices, Chef Wang Fried Rice also offers a $0.50 off discount for senior citizens.
Chef Wang Fried Rice
Address: #01-171, Beo Crescent Market & Food Centre, 38A Beo Crescent, S169982 (near Tiong Bahru MRT Station)
Opening hours: 10am – 8pm daily
