Jia Bin (Klang) Bak Kut Teh Malaysia Available at Rangoon Road
According to legend, Bak Kut Teh is divided into two versions Malaysian & Singaporean. Malaysian-style Bak Kut Teh is based on medicinal materials, darker in color and rich in flavor. A lot of white pepper under the Singapore-style soup, the soup is lighter in color and tastes more fragrant on this Malaysian-style Bak Kut Teh from Singapore!
Was vigorously blown up by netizens on major networks, and recommended with both hands. It is said that the medicinal materials are strong enough and have a hometown taste. Those who prefer medicinal-flavored Bak Kut Teh, come here!
The Bak Kut Teh here is mainly medicinal. The soup base is made from 10 kinds of medicinal materials. Bak Kut Teh is divided into soup & dry, Bak Kut Teh soup tastes strong, but it won’t overwhelm the aroma of the meat. “Dried Bak Kut Teh” is fried with dried cuttlefish and special flavored sauce, and the flavor is very strong. Those who like heavy flavors must give it a try!
In addition to traditional Bak Kut Teh, there are also several different combinations such as pork belly, pork ribs, pig tail, etc. Bak Kut Teh Soup & Dry, small servings only cost S$8.80, Pork belly, ribs, pigtail, etc., s$7.50
There are also side dishes options, the price of side dishes is between s$2-S$5. Among them are braised tofu, fried dough sticks, pickles, and braised peanuts to ensure a good appetite.
Jia Bin Klang Bak Kut Teh
Facebook: Jia Bin Klang Bak Kut Teh Guest Klang Bak Kut Te
62 Rangoon Road, Singapore 218352
Farrer park exit B
+69007708
Monday, Wednesday, Thursday, Friday 10 am-3pm & 5 pm-10pm
Saturday & Sunday 10am-10pm
Closed on Tuesday
