Din Tai Fung Offers Steamed Tom Yum Xiao Long Bao Till 30 Sept 
Those who love that food, it might be a good surprise for you all now, as Din Tai Fung is adding their new Tom Yum Dumplings now where this is their previous famous old Steamed Tom Yum Xiao Long Bao and it will be available for the whole month of September.
40% larger than the original Xiao Long Bao, the Steamed Tom Yum Xiao Long Bao 冬炎小笼包 ($8, 4pcs) contains juicy pork & shrimp filling in a spicy Tom Yum broth simmered with lemongrass, galangal, kaffir lime leaves, Thai chillies, & lime juice!
Back for a limited period till 30 Sep only, while servings last. UOB cardmembers enjoy 10% off! T&C applies – bit.ly/2QExXa9
Having a busy day working from home, and in need of a fuss-free meal? Simply boil our Handmade Pork & Cabbage Dumplings…
Posted by Din Tai Fung Singapore on Selasa, 1 September 2020
Tag 2 friends who would love to try this dish and stand a chance to be one of the lucky 10 to win $30 worth of Din Tai Fung dining vouchers! Simply, ⠀
1. Like us on Facebook
2. Tell us an ingredient used in our Steamed Tom Yum Xiao Long Bao
3. Tag two friends and;⠀⠀
4. Like & share this post!
Giveaway ends on 15 Sep 2020, 2359 hrs. T&C applies – bit.ly/3hNeMH5
