National Day is always one of the most exciting periods for food lovers in Singapore. Every year, many well-known brands introduce limited-edition creations inspired by local flavours, but few collaborations generate as much excitement as two household names coming together. This year, McDonald’s Singapore and Old Chang Kee have joined forces to celebrate Singapore’s favourite tastes with a menu that combines fast food favourites and the unmistakable flavours that generations of Singaporeans have grown up enjoying.
Launching from 9 July 2026 at 11am, this exclusive collaboration is available for a limited time across participating McDonald’s outlets in Singapore. Whether someone is a long-time fan of McDonald’s or has always loved Old Chang Kee’s famous curry puffs, this special menu offers plenty of reasons to make a visit before everything disappears.
The highlight of the collaboration is undoubtedly the brand-new Curry Potato Chicken Burger, inspired by Old Chang Kee’s iconic curry puff. Priced from $9.20 for the single burger and $11.20 for the double version, this limited-time creation brings together familiar local flavours with McDonald’s signature crispy chicken.
Instead of serving an ordinary chicken burger, they have added a generous layer of creamy curry potato filling alongside a crispy chicken patty and a fried egg. The curry potato filling delivers soft potato chunks with aromatic curry spices that are rich without becoming overwhelmingly spicy. It creates a comforting flavour that reminds many Singaporeans of enjoying a freshly baked curry puff during tea breaks or after school.
For anyone who enjoys local-inspired fast food, this burger offers something different from the usual burger choices available throughout the year. It is not often that customers get to experience such a uniquely Singaporean flavour combination inside a burger.
Those who prefer beef will not have to wait too long either. Beginning 23 July 2026 at 11am, McDonald’s Singapore will also introduce the Rendang Curry Beef Burger. Prices start from $9.50 for the single version and $12.30 for the double burger.
This burger combines a juicy beef patty with chopped onions, a fried egg and a rich rendang sauce that delivers fragrant spices together with creamy coconut flavours. Rendang has always been one of Southeast Asia’s most beloved dishes, and incorporating it into a burger makes this another exciting menu item for adventurous food lovers.
The rendang sauce provides an excellent balance of savoury, sweet and aromatic notes, making every bite enjoyable without overpowering the beef itself. Fans who appreciate local flavours may even find this burger becoming one of their favourite seasonal McDonald’s creations.
No burger meal would feel complete without fries, and this collaboration also introduces a fun twist to the classic side dish.
Customers can upgrade their meals with the Curry McShaker Fries by adding only $1.25. These crispy golden fries are coated in a specially created curry seasoning developed together with Old Chang Kee.
Instead of ordinary salted fries, diners get fragrant curry seasoning that complements both burgers perfectly. The seasoning delivers a familiar curry aroma while offering a pleasant alternative for anyone looking to try something beyond the standard fries.
Collectors will also be pleased to know that one of McDonald’s most popular merchandise items is making its return.
Starting from 9 July, the much-loved Curry Sauce Bottle returns with four different designs. Customers can purchase one for $5.50 with any meal or $8 individually while stocks last.
The reusable bottle is designed for holding McDonald’s famous curry sauce, making it convenient to enjoy extra curry flavour at home or during meals. With four collectible designs available, many fans are expected to collect the complete series before stocks run out.
The collaboration does not stop with savoury dishes. Several sweet treats have also been added to complete the National Day menu.
The Pineapple Coconut Pie is available from $1.80, offering a tropical combination of pineapple and coconut wrapped inside McDonald’s signature crispy pie pastry.
Another enjoyable snack is the Sweet Potato Mochi Balls, available at $2.05 for four pieces or $4.15 for eight pieces. The chewy texture together with the naturally sweet potato filling makes them ideal for sharing with family and friends.
To cool down during Singapore’s warm weather, customers can also enjoy the refreshing Mango Soft Serve, with prices starting from only $1.30. It provides a light tropical finish after enjoying the rich curry-inspired menu.
Besides introducing exciting new food items, this collaboration is also incredibly convenient for customers across Singapore.
The full menu will be available at participating McDonald’s restaurants islandwide, including Drive-Thru outlets. Those who prefer dining at home can also order through McDelivery, GrabFood, and foodpanda, allowing everyone to enjoy these exclusive menu items without travelling far.
Another reason many people are looking forward to this promotion arrives later in the month.
From 27 July 2026, customers purchasing any meal can also purchase an exclusive Insulated Lunch Bag for just $9.90. Limited-edition McDonald’s collectibles often sell out quickly, so those interested in adding this practical item to their collection may wish to visit early while stocks remain available.
Limited-time collaborations between popular local brands rarely stay available for long. Once the promotion ends, there is no guarantee these menu items will return in future. That makes this one of those food experiences worth trying before it disappears.
What makes this collaboration particularly enjoyable is how well both brands represent familiar Singaporean flavours. Old Chang Kee’s famous curry puff has long been a local favourite, while McDonald’s continues introducing creative seasonal menus that appeal to customers looking for something new. Bringing these two names together creates a menu that celebrates local tastes in a fresh and enjoyable way.
Whether someone plans to enjoy lunch with colleagues, treat the family during the school holidays, or simply satisfy their curiosity about these exclusive creations, there is something suitable for everyone on this menu.
Considering the affordable prices, collectible merchandise and limited availability, this National Day collaboration offers excellent value for anyone looking to enjoy something different without spending excessively.
If there is one food promotion to add to the calendar this July, this McDonald’s x Old Chang Kee collaboration certainly deserves a place. With curry-inspired burgers, flavoured fries, nostalgic desserts, collectible curry sauce bottles and an exclusive insulated lunch bag arriving later in the month, there are plenty of reasons to visit before the promotion ends. As with many seasonal McDonald’s launches, popular items may sell out quickly, so making an early visit could be the best way to enjoy the complete experience.
For more information, visit:
https://www.mcdonalds.com.sg/
Old Chang Kee:
https://www.oldchangkee.com/
Promotional/Event Details
Promotion: McDonald’s x Old Chang Kee National Day 2026 Collaboration Promotion
Date: From 9 July 2026 (Rendang Curry Beef Burger available from 23 July 2026; Exclusive Lunch Bag available from 27 July 2026) while stocks last.
Time: From 11.00am onwards (during restaurant operating hours).
Venue: All participating McDonald’s outlets across Singapore, including Drive-Thru, McDelivery, GrabFood and foodpanda.
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