National Day in Singapore is always an exciting time for food lovers. Every year, restaurants and popular brands come together to introduce exclusive menu items inspired by local flavours, and this year is certainly no exception. One of the biggest collaborations that has everyone talking is the latest partnership between McDonald’s Singapore and Old Chang Kee, bringing together two household names to celebrate Singapore’s favourite curry-inspired flavours.
Launching from 9 July 2026 at 11.00am, this limited-time collaboration introduces a range of exclusive menu items that combine the familiar taste of Old Chang Kee’s famous curry puff with McDonald’s popular fast-food classics. If you’ve always enjoyed local flavours with a modern twist, this is definitely one promotion worth checking out before it disappears.
The highlight of this campaign has to be the brand-new Curry Potato Chicken Burger, inspired by the legendary Old Chang Kee Curry’O. Available from $9.20 for the single burger or $11.20 for the double, this burger offers something different from the usual chicken burgers found on the menu.
Instead of simply adding another sauce, McDonald’s has taken inspiration directly from the filling that made Old Chang Kee famous. Inside each burger, diners can enjoy crispy fried chicken paired with a fried egg and a generous layer of creamy curry potato filling. The potato mixture brings a comforting texture while delivering aromatic curry flavours without being overwhelmingly spicy, making it suitable for almost everyone.
Fans of local food will probably appreciate how closely the filling resembles the taste of an authentic curry puff while still fitting naturally into a burger. It is a creative combination that celebrates Singapore’s favourite snack in a completely new way.
Those who enjoy beef may wish to wait just a little longer. Starting 23 July 2026 at 11.00am, McDonald’s will introduce another exciting addition – the Rendang Curry Beef Burger.
Priced from $9.50 for the single and $12.30 for the double, this burger swaps crispy chicken for a juicy beef patty while adding fragrant rendang sauce, chopped onions and a fried egg.
The rendang sauce is expected to become one of the biggest talking points of this collaboration. Rich with coconut flavours, aromatic spices and just the right balance of savoury and sweetness, it complements the beef beautifully. Rather than overpowering the burger, the sauce enhances every bite while giving it a distinctive Singapore-inspired taste.
No McDonald’s meal feels complete without fries, and this promotion introduces another exclusive item that curry lovers shouldn’t overlook.
For just $1.25 extra, customers can upgrade their meals to include the limited-edition Curry McShaker Fries. The golden fries are coated with a specially created curry seasoning developed together with Old Chang Kee. The seasoning delivers fragrant curry aromas together with a pleasant savoury finish, offering something different from the usual McShaker flavours available throughout the year.
Collectors will also be pleased to know that one of McDonald’s most popular merchandise items is making a return.
Beginning 9 July, the highly sought-after Curry Sauce Bottle comes back in four brand-new collectible designs. Available at $5.50 with any meal purchase, or $8 when purchased separately, these reusable bottles have become a favourite among McDonald’s fans in previous years.
Besides looking fun on the dining table, they are practical for storing McDonald’s signature curry sauce, making it easier to enjoy with nuggets, fries or even homemade meals. As previous editions sold out quickly, collectors are encouraged to purchase theirs early while stocks last.
Of course, not everyone wants an entire meal centred around curry. Thankfully, McDonald’s has also introduced several sweet treats to balance out the savoury menu.
Customers can enjoy the refreshing Mango Soft Serve, starting from just $1.30, making it an affordable dessert during Singapore’s warm weather.
Another returning favourite is the Pineapple Coconut Pie, priced at $1.80. Combining sweet pineapple filling with creamy coconut flavours inside a crispy pastry shell, it offers a tropical finish after enjoying the richer curry-based menu.
Meanwhile, those looking for something fun to share can order the Sweet Potato Mochi Balls, available at $2.05 for four pieces or $4.15 for eight pieces. The chewy texture together with the naturally sweet potato filling creates a satisfying snack suitable for sharing among friends and family.
The promotion doesn’t end with food alone.
Starting 27 July 2026, McDonald’s Singapore is introducing an exclusive Insulated Lunch Bag. Customers simply need to purchase any meal before adding the stylish lunch bag for only $9.90.
This practical collectible is expected to appeal to students, office workers and McDonald’s merchandise collectors alike. Whether used for packed lunches or everyday outings, it provides another reason to visit before the campaign concludes.
One of the biggest advantages of this promotion is its convenience. Customers do not need to visit a specific outlet as the collaboration will be available across participating McDonald’s restaurants islandwide.
Whether dining in, taking away, using the Drive-Thru or ordering from home, customers can enjoy these limited-time creations through McDelivery, GrabFood and foodpanda, making it easy to experience the collaboration regardless of their schedule.
As with many seasonal McDonald’s promotions, availability depends on stock levels, so some items may sell out earlier than expected.
For anyone wondering whether this collaboration is worth trying, there are plenty of reasons to make a visit.
Firstly, collaborations between two iconic Singapore brands rarely happen on this scale. McDonald’s has successfully incorporated the familiar taste of Old Chang Kee into several menu items while keeping them accessible to everyday diners.
Secondly, these menu items are only available for a limited period. Missing the promotion could mean waiting a very long time before similar recipes ever return.
Thirdly, the pricing remains relatively affordable considering the unique recipes, generous ingredients and collectible merchandise available throughout the campaign. Whether someone simply wants to try a new burger, enjoy a complete meal or collect the limited Curry Sauce Bottles and insulated lunch bag, there is something suitable for every type of customer.
Finally, National Day promotions often become memorable experiences shared among friends and family. Trying these exclusive menu items together can be a fun way to celebrate Singapore’s food culture while enjoying flavours inspired by one of the country’s most recognisable local snack brands.
For anyone planning their next meal, this collaboration offers a refreshing change from the usual fast-food menu. Between the Curry Potato Chicken Burger, the Rendang Curry Beef Burger, Curry McShaker Fries, sweet desserts and limited-edition collectibles, there is more than enough reason to visit McDonald’s before the promotion comes to an end.
For more information, visit:
https://www.mcdonalds.com.sg/
McDelivery:
https://www.mcdelivery.com.sg/
Promotional/Event Details
Promotion: McDonald’s Singapore x Old Chang Kee National Day 2026 Collaboration Promotion
Date:
- 9 July 2026 onwards (Main Promotion)
- 23 July 2026 onwards (Rendang Curry Beef Burger Launch)
- 27 July 2026 onwards (Exclusive Insulated Lunch Bag Promotion)
- While stocks last.
Time:
- Launch begins from 11.00am on selected launch dates.
- During normal operating hours of participating outlets.
Venue:
Participating McDonald’s Singapore outlets islandwide, Drive-Thru locations, McDelivery, GrabFood and foodpanda.
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