27 October 2025 onwards: Red House Seafood: Weekday Dim Sum Promotion – 50% Off Handcrafted Dim Sum

If you have a penchant for delightful dim sum and are always on the lookout for exceptional dining deals in Singapore, Red House Seafood has a treat that’s hard to resist. As they edge closer to celebrating their impressive 50th anniversary next year, Red House Seafood is starting the festivities early with a special promotion that’s bound to excite food lovers across the city. For a limited period, diners can enjoy 50% off their handcrafted dim sum on weekdays, making this the perfect opportunity to indulge in a classic culinary experience without putting a strain on your wallet.

Located conveniently at the Grand Copthorne Waterfront Hotel, Red House Seafood has long been celebrated for its commitment to quality, freshness, and a menu that honours both tradition and innovation. This promotion is not just a discount—it’s a celebration of their journey, a nod to loyal patrons, and a chance for new visitors to experience what makes their dim sum so special.

Their handcrafted dim sum is a labour of love, created with the finest ingredients and attention to detail. From delicate prawn dumplings to silky char siew buns, every bite showcases a perfect balance of texture, flavour, and craftsmanship. By offering these favourites at half price, Red House Seafood is inviting diners to explore more of their menu without hesitation. It’s an excellent excuse to try a variety of dim sum items you may have been curious about but hesitant to order at full price.

This offer is specifically available on weekdays from 12:00 pm to 2:30 pm, making it an ideal lunch option for office-goers, friends catching up, or families enjoying a midweek treat. The limited window adds a sense of exclusivity, encouraging diners to plan their visit and make the most of the promotion. Weekday dining often allows for a more relaxed, less crowded experience compared to weekends, so visitors can enjoy their meal in comfort while savouring every bite of their discounted dim sum.

Why should diners make the trip? Apart from the obvious 50% saving, this promotion offers a chance to experience dim sum in a sophisticated yet welcoming setting. Red House Seafood at Grand Copthorne provides an ambience that complements the food perfectly, with attentive service and a setting that’s ideal for both casual lunches and special midweek outings. They are creating an environment where each visit feels like a celebration in itself.

For those who appreciate good food deals, this promotion is a reminder of how enjoyable it can be to dine out without overspending. It’s also an opportunity to introduce friends or colleagues to Red House Seafood, making it a shared experience that’s both delicious and memorable. Food lovers who have been waiting for the right time to try their signature dim sum now have an irresistible reason to visit.

The timing of the promotion is strategic. As the restaurant gears up for its 50th anniversary celebrations next year, this early launch allows them to thank their patrons for their support over the decades. It’s a gesture that goes beyond mere discounts; it’s an invitation to be part of a milestone in the restaurant’s history. By dining during this period, patrons not only enjoy remarkable savings but also participate in a celebratory moment that marks a long-standing culinary legacy in Singapore.

Whether you are a dim sum aficionado or a first-time visitor, the promotion encourages sampling. Guests can mix and match items to discover new favourites or revisit classic dishes they love. The reduced pricing makes experimenting with different items less daunting, allowing diners to indulge in multiple servings without guilt. This is a promotion designed for enjoyment, curiosity, and, most importantly, shared culinary pleasure.

Furthermore, Red House Seafood’s commitment to quality remains uncompromised despite the promotional pricing. Each dish continues to meet their high standards, ensuring that diners receive the same premium experience they have come to expect. It’s a rare opportunity to enjoy a high-end dim sum experience with significant savings, proving that luxury and affordability can coexist harmoniously.

Planning your visit is straightforward. Located at 392 Havelock Road, Level 2, Grand Copthorne Waterfront Hotel, Singapore 169663, the restaurant is easily accessible, whether you’re travelling by car or public transport. Reservations can be made via phone at +65 6735 7666, which is recommended to secure a spot during the busy lunch hours. The weekday schedule allows flexibility, so diners can pick a convenient date and time that fits into their routine.

In summary, this promotion is more than just a discount. It’s an invitation to experience expertly prepared dim sum in a welcoming environment, celebrate a restaurant’s incredible journey, and enjoy midweek dining in style. For anyone seeking a well-priced, high-quality lunch that satisfies both the palate and the pocket, Red House Seafood’s 50% off handcrafted dim sum is a deal that should not be missed.

Don’t wait for the weekend rush—plan a weekday lunch visit and treat yourself to a memorable dining experience. It’s the perfect way to start the countdown to Red House Seafood’s 50th anniversary while enjoying a menu crafted with care and passion.

Promotional/Event Details:

• Date: 27 October 2025 Onward

• Time: Weekdays, 12:00 pm – 2:30 pm

• Venue: Red House Seafood @ Grand Copthorne, 392 Havelock Road, Level 2 Grand Copthorne Waterfront Hotel Singapore 169663

• Contact: +65 6735 7666

• More Info: Red House Seafood Facebook Post