Singaporeans are no strangers to bold and exciting flavours, and for those who love trying something different, The Soup Spoon is serving up a unique dish that’s bound to tantalise taste buds. From 25 October to 5 November 2025, The Soup Spoon is offering their Chongqing-Style Chicken with Pickled Vegetables Stew at just $10.70. This is more than just a soup; it’s a culinary experience that blends the rich, tangy flavours of Sichuan’s famous suan cai yu with the vibrant zest of Thai cuisine.
The dish itself is a creamy yet tangy stew, featuring tender chicken simmered in a medley of pickled vegetables. It’s a perfect example of fusion cooking done right—while it honours the depth and spice of traditional Chinese pickled vegetable stews, it also adds a subtle Thai flair that brightens each bite. For food enthusiasts who crave comfort food with a twist, this dish hits all the right notes.
One of the highlights of this promotion is its accessibility. Customers can enjoy the dish at all The Soup Spoon outlets across Singapore, making it convenient whether they’re grabbing a quick lunch downtown, planning a cosy dinner with family, or meeting friends for a casual catch-up. For those who prefer dining at home, The Soup Spoon’s online Soupermarket ensures that this delicious stew is just a few clicks away. Their easy-to-use online store allows customers to order ahead and either pick up at the nearest outlet or have it delivered directly to their door. This level of convenience is especially appealing in today’s fast-paced lifestyle.
Why should someone consider trying the Chongqing-Style Chicken with Pickled Vegetables Stew? First, it’s a flavour adventure. The combination of pickled vegetables with chicken creates a sour-savory profile that is incredibly satisfying. The tanginess cuts through the richness of the chicken, giving the stew a refreshing edge that prevents it from feeling too heavy. It’s also a nutritious option. Packed with vegetables and protein, it makes for a balanced meal without compromising on taste.
Secondly, it’s an affordable treat. At just $10.70, diners can enjoy a gourmet-inspired dish without breaking the bank. For those accustomed to spending more for fusion or international flavours at restaurants, this is a particularly enticing offer. It allows them to indulge in something special while remaining budget-conscious—a combination that rarely comes around in Singapore’s dining scene.
Another reason to enjoy this promotion is the seasonal timing. With the days cooling slightly in Singapore, a warm, hearty stew feels especially comforting. Whether they are heading in from the office or finishing a day of errands, there’s something inherently satisfying about settling down with a steaming bowl of soup that warms both the body and the soul. The aroma itself is inviting, hinting at the complex flavours waiting inside, which is why it makes a great choice for lunch, dinner, or even as a pick-me-up during a busy day.
The Soup Spoon’s attention to quality and freshness also sets this dish apart. The pickled vegetables are carefully prepared to retain their crunch and flavour, while the chicken is cooked to tender perfection. Their chefs balance the sour, savoury, and slightly spicy notes meticulously, ensuring that each bowl delivers a consistent and delightful experience. This level of culinary craftsmanship is part of why The Soup Spoon has remained a popular choice among Singaporeans who value both taste and quality.
For those who enjoy exploring food culture, this dish offers a little educational twist as well. The suan cai yu element is a nod to traditional Chongqing cuisine, a style known for its sour pickled vegetables and warming properties, which are believed to aid digestion. By combining it with Thai-inspired nuances, The Soup Spoon introduces a playful take on fusion cooking, allowing diners to appreciate how flavours from different culinary traditions can complement each other beautifully.
Moreover, this promotion encourages flexibility in dining choices. Customers can opt for dine-in experiences, which include a welcoming ambience perfect for enjoying a leisurely meal. Alternatively, the online Soupermarket makes it possible to enjoy the same high-quality dish in the comfort of home, which is ideal for families or those with busy schedules. The convenience factor cannot be overstated, especially for anyone who has a hectic lifestyle but doesn’t want to compromise on enjoying a delicious meal.
In terms of value for money, the $10.70 price point is exceptional. Singapore is known for its diverse food scene, where high-quality fusion dishes often come with a hefty price tag. Here, diners get the chance to enjoy a sophisticated taste profile at a fraction of the usual cost, making it a smart and enjoyable choice. It’s perfect for those who are always on the lookout for good deals, but also want a fulfilling and memorable meal experience.
This promotion is also ideal for those looking to share a meal. The portion size is generous enough to satisfy individual appetites while leaving room for sharing with a friend or colleague. Whether it’s for a casual work lunch, a weekend catch-up, or even a quick dinner, the dish is versatile and approachable, making it suitable for all occasions.
Additionally, The Soup Spoon makes it easy to order online. By visiting their product page, customers can seamlessly add the Chongqing-Style Chicken with Pickled Vegetables Stew to their cart and complete the order for pick-up or delivery. This modern approach to dining not only caters to convenience but also allows them to plan their meals ahead of time, avoiding long queues or waiting periods. For anyone who prefers to enjoy their food at home without losing quality or flavour, this is an invaluable service.
Finally, this promotion is a limited-time offer, running only until 5 November 2025. Limited-time deals like this create a sense of urgency, which is perfect for food lovers who don’t want to miss out on unique offerings. The short window makes it a must-try, prompting customers to plan their visits or online orders to ensure they don’t miss this opportunity to enjoy a dish that combines rich tradition with contemporary flair.
In summary, the Chongqing-Style Chicken with Pickled Vegetables Stew at The Soup Spoon is an unbeatable combination of taste, convenience, and affordability. It offers a flavourful adventure, a chance to explore fusion cuisine, and a hearty meal for under $11. With the flexibility of dine-in or online ordering, Singaporeans can enjoy this dish anywhere, whether in the comfort of their home or in the welcoming setting of The Soup Spoon outlets. The limited-time nature of the promotion adds to its appeal, making this a culinary treat that should not be missed.
For anyone who enjoys exploring Singapore’s food scene while keeping an eye out for great deals, this promotion is a perfect example of how delicious, high-quality meals can also be affordable and convenient. Whether they are a seasoned foodie or someone looking for a comforting, hearty meal, this dish delivers on all fronts. It’s a chance to savour bold flavours, support local dining, and enjoy a special deal that makes the everyday act of eating a little more exciting.
Promotional/Event Details:
Date: 25 October-5 November 2025
Time: All day (available at all outlets and online)
Venue: The Soup Spoon outlets across Singapore & online Soupermarket
Order now: https://www.thesoupspoon.com/product/soupermarket/
EverydayOnSales help brands connect with our community, the largest warehouse sales consumers database in Singapore. Advertise with EverydayOnSales Singapore.