If there’s one thing Singaporeans know how to do well, it’s celebrating their national identity through food. And this July, there’s no better time to savour a truly Singaporean dish than during Curry Times’ limited-time SG60 Signature Menu promotion. In celebration of Singapore’s 60th birthday, Curry Times has rolled out a special dish that taps into the nostalgic and punchy flavours locals love — a signature Dry Laksa Goreng with Chilli Soft Shell Crab.
This isn’t just any promotional meal; it’s a culinary salute to the nation’s journey. For those who appreciate hearty meals with a touch of indulgence and a splash of culture, this is a deal that deserves attention. And with prices starting from just $10.90++, it’s also one that won’t burn a hole in your pocket.
A Dish That Tells a Story
The main star of this promotion is the Dry Laksa Goreng. It’s not merely a dry laksa. This is Curry Times’ unique take — stir-fried to perfection with their own fragrant laksa rempah (spice paste), resulting in a robust and smoky aroma. The spices are deeply infused into the noodles, offering that signature laksa punch but without the usual broth.
But what elevates this dish further is the generous topping: Chilli Soft Shell Crab. These are not token garnishes. They’re full soft shell crab legs — crispy on the outside, juicy inside — drizzled in a savoury house-made chilli crab sauce. That means you’re getting that same beloved taste of Singapore’s iconic chilli crab, without needing to dig through a whole crustacean with your hands.
Together, the combination brings a multi-layered flavour experience. You get the spice of laksa, the sweet heat from the chilli crab sauce, and the satisfying crunch of soft shell crab. It’s local flavour in its most unapologetic and bold form.
Why You Should Try This Deal
Now, Singapore turns 60 this year, and many restaurants will offer patriotic dishes or discounts. But not all are worth the hype. Curry Times, however, has long been celebrated for preserving heritage flavours and transforming them into dishes suited for modern palates. Their SG60 menu is no gimmick — it’s rooted in authenticity and crafted with a nod to tradition.
The SG60 Signature Menu doesn’t just taste great — it also feels meaningful. It’s food that connects people to culture, reminding them of the familiar spices they grew up with, but in a dish that feels updated and exciting.
And let’s be honest: soft shell crab is usually a luxury item. Finding it at a price point like this is not only rare but also generous. The à la carte version is priced at just $10.90++, and if you want to turn it into a meal, go for the combo set with Iced Honey Lemon at only $12.90. That’s a complete meal with a refreshing beverage included.
Ideal for Any Occasion
Whether you’re looking for a satisfying solo lunch, a cosy catch-up with friends, or just want to reward yourself with something indulgent after work, this limited-time promotion ticks all the boxes. It’s available across all Curry Times outlets, making it easy to locate one near your office, home, or mall of choice.
What’s more, Curry Times has made it ultra-convenient for those who prefer dining at home. The SG60 Signature Menu is also available through major delivery platforms, meaning you can enjoy it in the comfort of your own space — no need to jostle with crowds or queue during peak hours.
Value Beyond Taste
Promotions like this one don’t come around very often. It’s not just about a discounted dish. It’s about an experience rooted in identity. At a time when food prices continue to climb across the board, Curry Times is showing that it’s possible to celebrate something meaningful while still being accessible.
There’s also something to be said about how Curry Times consistently delivers when it comes to quality and authenticity. From their retro-inspired decor to their menu selections, every detail feels nostalgic yet current. This SG60 dish is just another example of how they continue to honour Singapore’s rich culinary tapestry while appealing to modern tastes.
And if you’re someone who enjoys trying food with cultural relevance, this menu item fits right in. It’s the kind of dish that could easily feature in a “Top 10 National Day Eats” list — and for good reason.
Don’t Miss Out
With just a one-month window — from 1 July to 31 July 2025 — this is not a promotion to be put off. While stocks last, Curry Times will be offering this SG60 Signature Menu item to dine-in and delivery customers alike.
For foodies, National Day enthusiasts, or simply those looking to get the most flavour for their dollar, this promotion is a fantastic reason to visit Curry Times this July. It’s a limited-time opportunity to taste something that’s both indulgent and steeped in local heritage.
Whether you’re planning a lunchtime outing, a dinner date, or a treat-yourself delivery night, this SG60 dish brings bold flavours and value to the table. It’s hearty, it’s festive, and it’s unmistakably Singaporean — exactly the kind of culinary experience that makes July one of the tastiest months of the year.
So if you’ve been waiting for a reason to treat yourself or explore more local flavours, Curry Times has given one that’s both flavour-packed and budget-friendly. Don’t wait until the final days of July — this is one offer worth enjoying sooner rather than later.
Promotional/Event Details:
Date: 1–31 July 2025
Time: All-day dining hours (subject to outlet operating times)
Venue: All Curry Times outlets islandwide and major delivery platforms
Ala Carte Price: $10.90++
Combo with Iced Honey Lemon: $12.90
More Info: Facebook Post
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