Singapore’s National Day celebrations are always a great time for food lovers to discover special creations inspired by local flavours, and this year, Tsui Wah Singapore is bringing a familiar favourite back to the table with an exciting collaboration. In partnership with JUMBO Seafood, Tsui Wah is introducing limited-time Chilli Crab-inspired dishes that combine the comforting style of Hong Kong café dining with one of Singapore’s most beloved seafood flavours.

For those who enjoy trying unique seasonal menus, this collaboration is a good opportunity to enjoy a creative interpretation of Singapore’s iconic Chilli Crab without having to visit a seafood restaurant. Available until 31 August 2026, the special menu features two exclusive creations made using JUMBO Seafood’s award-winning Chilli Crab Sauce, giving diners a chance to experience a different take on this classic local dish.

Chilli Crab has long been recognised as one of Singapore’s signature dishes, loved by both locals and visitors for its rich, sweet, savoury and slightly spicy sauce. Instead of serving it in the traditional seafood style, Tsui Wah adds its own twist by pairing the famous sauce with familiar café favourites. The result is a combination that brings together different dining cultures while keeping the flavours that Singaporeans love.

One of the highlights of this limited-time promotion is the Baked Spaghetti with Crab Stick in Chilli Crab Sauce, priced at $15.80 (usual price $18). This dish offers a comforting fusion experience by combining pasta with the bold flavours of Singapore-style Chilli Crab sauce. The baked spaghetti format gives the dish a warm and satisfying texture, while the crab stick adds a seafood element that complements the rich sauce.

For diners who prefer something lighter or enjoy unique bakery-style creations, the Chilli Imitation Snow Crab Bolo Bun is another special item worth checking out. Priced at $4.20 per piece, this creation is available exclusively at Tsui Wah’s Jem and Jewel Changi Airport outlets. The popular Hong Kong-style bolo bun is transformed with a Chilli Crab-inspired filling, creating a sweet and savoury combination that is different from the usual café snacks.

Choosing between the two dishes may not be an easy decision, especially for those who enjoy exploring new food combinations. The baked spaghetti provides a more filling meal option, making it suitable for lunch or dinner, while the bolo bun works well as a snack or a quick treat during a shopping trip. Food lovers may even want to visit different outlets to try both versions before the promotion ends.

This collaboration also makes a meaningful addition to National Day dining plans. Singapore’s food culture is built around bringing different flavours and influences together, and this partnership reflects that spirit. Tsui Wah’s Hong Kong-inspired dining experience combined with JUMBO Seafood’s signature Chilli Crab flavour creates a menu that celebrates local taste in a fresh and enjoyable way.

For families, friends and colleagues looking for a casual dining destination during the National Day period, Tsui Wah’s limited-time Chilli Crab specials offer a convenient choice. The outlets are located in popular shopping and lifestyle destinations, making it easy for diners to enjoy the promotion while spending time at nearby attractions, malls or airport areas.

The promotion is also suitable for those who enjoy sharing food discoveries with others. Limited-time dishes often create excitement because they are only available for a short period, giving diners an extra reason to make a visit before the items disappear from the menu. Whether someone is already a fan of Chilli Crab or simply enjoys trying new creations, these special dishes provide a fresh way to experience one of Singapore’s most famous flavours.

The availability period runs until 31 August 2026, so interested diners should plan their visit early to avoid missing out. Since the Chilli Imitation Snow Crab Bolo Bun is only available at selected outlets, customers should take note of the locations before heading down. Meanwhile, the Baked Spaghetti with Crab Stick in Chilli Crab Sauce is available at participating Tsui Wah Singapore outlets, giving more diners a chance to enjoy the collaboration.

The participating locations include Tsui Wah Tai Seng, The Cathay, Clarke Quay Central, COURTS NOJIMA The Heeren, Jewel Changi Airport and Jem. With several outlets across Singapore, diners can choose a convenient location based on where they are shopping, working or spending their day.

For anyone searching for a National Day food promotion that offers something beyond the usual menu choices, Tsui Wah Singapore’s collaboration with JUMBO Seafood is worth considering. The combination of familiar local flavours, attractive pricing and limited-time availability makes this a promotion that food enthusiasts should not overlook.

A meal featuring Singapore’s iconic Chilli Crab flavour does not always have to follow the traditional style. This special collaboration shows how classic flavours can be reimagined in creative ways while still keeping the essence that makes them popular. With both savoury baked spaghetti and a unique bolo bun creation available, diners can enjoy a memorable food experience while celebrating Singapore’s National Day season.

Promotional/Event Details

Date: Now till 31 August 2026

Time: During Tsui Wah Singapore operating hours

Venue:

• Tsui Wah Tai Seng
• Tsui Wah The Cathay
• Tsui Wah Clarke Quay Central
• Tsui Wah COURTS NOJIMA The Heeren
• Tsui Wah Jewel Changi Airport
• Tsui Wah Jem

Promotion Details:

• Tsui Wah Singapore collaborates with JUMBO Seafood for limited-time National Day Chilli Crab-inspired creations.
• Baked Spaghetti with Crab Stick in Chilli Crab Sauce: $15.80 (usual price $18)
• Chilli Imitation Snow Crab Bolo Bun: $4.20 per piece
• Chilli Imitation Snow Crab Bolo Bun is exclusively available at Jem and Jewel Changi Airport outlets.
• Promotion period ends on 31 August 2026.