Now till 31 August 2025: Old Chang Kee Singapore – SG60 Blue Pea Nasi Lemak with Soft Shell Crab Tempura Promotion

There’s something deeply nostalgic and comforting about local flavours that stir memories of growing up in Singapore. And when a well-loved household name like Old Chang Kee introduces a limited-time creation to commemorate a national milestone, it becomes more than just a meal—it’s a celebration of identity, tradition, and flavour. From now till 31 August 2025, foodies across Singapore have every reason to drop by their nearest Old Chang Kee Coffee House or selected outlets for an exciting SG60 exclusive: Blue Pea Nasi Lemak with Soft Shell Crab Tempura, topped off with their signature Chilli Crab Sauce.

Old Chang Kee has always been synonymous with convenience, consistency, and affordability. Over the decades, they’ve evolved from a humble curry puff stall to a proudly Singaporean chain offering a wider menu of local delights. But it’s how they continue innovating with dishes like this that keeps diners coming back.

A Fresh Take on a National Staple

Nasi lemak has long held a special place in the hearts of Singaporeans. Found in hawker stalls, cafes, and restaurants islandwide, its comforting ensemble of coconut rice, sambal, egg, cucumber, and anchovies appeals to all ages. But Old Chang Kee’s SG60 special is not your average nasi lemak.

What immediately draws the eye is the blue-hued rice, naturally coloured using blue pea flowers. This isn’t just a visual gimmick—it adds a gentle floral aroma that subtly elevates the dish while celebrating heritage. Blue pea flower, or bunga telang, has roots in traditional Malay cuisine and is known for its vibrant colour and delicate taste. When infused into the rice, it doesn’t overpower but instead adds a touch of refinement.

Completing the classic foundation are the usual suspects: crispy ikan bilis, roasted peanuts, cooling cucumber slices, and a soft fried egg, all plated harmoniously. However, the highlight comes in the form of the Soft Shell Crab Tempura.

Soft Shell Crab Done Right

This dish takes things to the next level by swapping out the usual fried chicken or ikan kuning with a generous serving of crispy soft shell crab. Lightly battered and deep-fried until golden, the crab delivers that unmistakable crunch on the outside while maintaining a tender, savoury interior. There’s no need to fuss with peeling or cracking—every bite is as indulgent as it is convenient.

Soft shell crab isn’t something one usually expects at a quick-service spot like Old Chang Kee. It’s often associated with upscale dining, but here it’s been made approachable, reasonably priced, and—dare they say—addictive.

The Chilli Crab Sauce That Ties It All Together

To make this SG60 special unmistakably Singaporean, Old Chang Kee adds a generous drizzle of their beloved Chilli Crab Sauce. If you’ve ever dipped a curry puff or chicken wing into their chilli crab dip, you’ll know how this sauce alone can win hearts. Spicy, slightly tangy, sweet, and full of umami, it complements the rich crab and fragrant rice beautifully.

The combination is unexpected yet delightful: traditional nasi lemak meets Japanese-style tempura, all finished with a nod to Singapore’s national seafood dish. It’s familiar, yet refreshingly different.

Why You Shouldn’t Miss This Promotion

This SG60 exclusive isn’t just a meal—it’s an experience. The ingredients are thoughtfully curated, the flavours well-balanced, and the concept meaningful. Here’s why diners ought to make a trip for it:

1. Celebrate SG60 with Local Flavours – Singapore turning 60 is a momentous occasion. This dish is a great way to join in the celebration, whether you’re dining in or ordering out.

2. Unique and Limited-Time Creation – The Blue Pea Nasi Lemak with Soft Shell Crab Tempura is only available till 31 August 2025. Once it’s gone, it’s gone.

3. Excellent Value at $10.90 – Soft shell crab at under $11 is a rare find, especially when served in a complete meal with rice, sides, and premium sauce.

4. Visually Appealing and Instagram-Worthy – The blue rice, golden crab, and vibrant sambal make it as photogenic as it is delicious.

5. Convenient Locations Across Singapore – Available at selected Old Chang Kee Coffee Houses and flagship outlets, it’s easy to find one near you.

Perfect for Locals and Tourists Alike

Tourists looking to sample local cuisine would do well to include this special in their food itinerary. It captures the essence of Singaporean cuisine—vibrant, multi-cultural, and full of flavour. For locals, it’s a comforting but novel dish that offers a break from the usual.

Old Chang Kee’s Blue Pea Nasi Lemak with Soft Shell Crab Tempura shows how a brand steeped in tradition can continue to innovate while respecting the food culture they grew from. It’s not just a celebration of SG60—it’s a statement that local food continues to evolve in creative and exciting ways.

So, whether you’re heading to the National Library, making your way through Changi Airport, or visiting popular heartland spots like Our Tampines Hub or Tanjong Pagar, this promotion is worth planning a detour for. Just make sure you get there before the end of August—while stocks last.

Promotion Availability

This SG60 special is available at the following outlets:

• Old Chang Kee @ National Library Board

• Old Chang Kee @ Changi Airport Terminal 3 (Airside)

• All Old Chang Kee Coffee House outlets, including:

  • No. 19 Mackenzie Road

  • Our Tampines Hub

  • Tanjong Pagar Plaza

  • Bird Paradise

At just $10.90 per set, it’s an affordable indulgence that doesn’t compromise on quality or portion size.

Whether diners are looking to revisit familiar tastes with a twist or just want to enjoy something hearty and satisfying, this SG60 Blue Pea Nasi Lemak is a brilliant way to do it. It ticks all the right boxes—flavour, novelty, value—and most importantly, it honours what Singaporean cuisine is all about.

For more information and outlet locations, visit:
Old Chang Kee Outlet Location

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Promotional/Event Details:
Date: Now till 31 August 2025
Time: While servings last (daily operating hours vary by outlet)
Venue:

• Old Chang Kee @ National Library Board

• Old Chang Kee @ Changi Airport Terminal 3 (Airside)

• Old Chang Kee Coffee House outlets at:

  • No. 19 Mackenzie Road

  • Our Tampines Hub

  • Tanjong Pagar Plaza

  • Bird Paradise