Seafood lovers looking for a memorable dining experience in Singapore can look forward to an exciting culinary treat as the Gourmet Lobster & Sri Lankan Crab Delicacies promotion returns to Wan Hao Chinese Restaurant at the Singapore Marriott Tang Plaza Hotel. This exclusive seafood promotion brings together some of the finest ocean treasures, including premium Western Australian rock lobster and succulent Sri Lankan crab, prepared with elegant Cantonese cooking techniques.
For diners who enjoy luxurious seafood dishes with a touch of creativity, this limited-time promotion offers a great reason to gather family members, friends, or business partners for a special meal. Instead of having an ordinary seafood dinner, guests can enjoy a carefully crafted menu that highlights the natural flavours of premium ingredients while showcasing the skills of experienced chefs.
Located in the heart of Orchard Road, Wan Hao Chinese Restaurant has long been recognised for its refined Cantonese cuisine, elegant atmosphere, and attention to detail. With this latest seafood promotion, the restaurant continues its tradition of presenting high-quality ingredients through beautifully prepared dishes that combine classic flavours with modern culinary ideas.
The Gourmet Lobster & Sri Lankan Crab Delicacies promotion features an impressive selection of seafood creations designed for diners who appreciate authentic flavours and premium dining experiences. Each dish showcases the freshness of the main ingredients while incorporating carefully selected sauces, seasonings, and cooking methods to create a balanced and satisfying meal.
One of the highlights from the menu is the Bird’s Nest with Crab Meat in Hairy Crab Stock, an exquisite creation that combines the delicate texture of bird’s nest with the rich and savoury flavours of crab meat. The use of hairy crab stock adds depth to the dish, creating a comforting yet luxurious experience that reflects the sophistication of Cantonese cuisine.
Another must-try dish is the Live Crab with Preserved Yellow Chilli Paste and Glass Noodle in Claypot. This dish brings together fresh live crab, aromatic preserved yellow chilli paste, and silky glass noodles cooked in a claypot. The claypot preparation allows the flavours to blend beautifully, allowing diners to enjoy a hearty seafood dish that is both fragrant and satisfying.
For lobster enthusiasts, the Baked Lobster with Black Truffle Cheese Sauce offers an indulgent combination of premium seafood and rich flavours. The sweetness of the Western Australian rock lobster pairs wonderfully with the creamy black truffle cheese sauce, creating a modern interpretation of lobster that is perfect for those who enjoy something more unique.
Beyond these signature dishes, diners can also explore a selection of handcrafted dim sum and Cantonese à la carte specialities available as part of this seafood promotion. Each item is prepared with careful attention, ensuring that guests can enjoy a complete dining experience filled with variety and quality.
One of the reasons this promotion is worth considering is the opportunity to enjoy premium seafood ingredients without needing to travel far. Singapore is known for its vibrant food culture, and promotions like this allow diners to experience restaurant-quality seafood creations in a comfortable and elegant setting. Whether it is a birthday celebration, anniversary dinner, family gathering, or simply a chance to enjoy a well-prepared meal, this seafood promotion provides an ideal dining option.
The Singapore Marriott Tang Plaza Hotel is also a convenient location for those planning a special outing. Situated along Orchard Road, the hotel is easily accessible by public transport and surrounded by shopping malls and attractions. Guests can enjoy a delicious seafood meal before or after spending time exploring one of Singapore’s most popular lifestyle districts.
For seafood enthusiasts, timing is important as this promotion is available only for a limited period. The Gourmet Lobster & Sri Lankan Crab Delicacies promotion will end on 30 September 2026, giving diners a limited window to experience these specially created dishes at Wan Hao Chinese Restaurant.
Planning ahead is recommended, especially for those visiting during weekends or peak dining hours. Making a reservation early helps ensure a smoother dining experience and allows guests to enjoy their preferred dining time without disappointment.
This promotion is not just about enjoying seafood; it is about experiencing the craftsmanship behind every dish. From the selection of premium ingredients to the careful preparation by skilled chefs, every element has been designed to create a memorable meal. Guests who appreciate Cantonese cuisine, seafood specialities, and elegant dining settings will find plenty of reasons to visit Wan Hao Chinese Restaurant during this promotional period.
For those searching for a premium seafood dining experience in Singapore, the Gourmet Lobster & Sri Lankan Crab Delicacies promotion at Wan Hao Chinese Restaurant is an opportunity not to be missed. With its combination of fresh lobster, Sri Lankan crab, creative Cantonese recipes, and a refined dining environment, this promotion offers a wonderful way to enjoy a special meal with loved ones.
Find out more about the promotion and make reservations through the official dining information available at https://bit.ly/DineWH.
Promotional/Event Details:
Promotion Name: Gourmet Lobster & Sri Lankan Crab Delicacies Seafood Promotion
Merchant/Brand: Singapore Marriott Tang Plaza Hotel – Wan Hao Chinese Restaurant
Date: Now till 30 September 2026
Time: Please contact Wan Hao Chinese Restaurant for operating hours and reservation availability
Venue: Wan Hao Chinese Restaurant, Singapore Marriott Tang Plaza Hotel, Singapore
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