Yum Cha Restaurant is offering an extraordinary way to celebrate Singapore’s National Day with their exclusive dim sum selections. This special promotion, running from now till 30 September 2024, invites diners to experience a unique culinary journey inspired by the rich and diverse flavours of Singapore.
Savor the Flavours of Singapore
Yum Cha’s National Day exclusive menu features three sensational dim sum dishes that highlight Singapore’s beloved tastes. Here’s what you can look forward to:
- Otak-Otak Siew Mai: This fragrant dim sum is infused with the rich, spicy notes of otak-otak, a classic Singaporean fish cake. It combines tender pork with a delightful otak-otak blend, offering a tantalising taste of local culinary heritage.
- Bak Ku Teh Xiao Long Bao: Known for its aromatic and comforting broth, the bak ku teh Xiao Long Bao is a luxurious twist on the traditional pork soup. Each dumpling is filled with a savoury, herbal broth that bursts with flavour, making every bite a comforting experience.
- Crusty Spicy Chilli Crab Bun: This innovative dim sum creation features a crispy bun filled with spicy chilli crab, a local favourite. The combination of crunchy exterior and spicy, succulent crab filling offers a mouth-watering contrast that’s sure to impress.
But that’s not all. Yum Cha Restaurant has also introduced a special National Day Set Menu, designed to provide a full feast for friends and family. Priced at just SGD 59++ per set (minimum of 4 people), this menu is an excellent way to enjoy a range of delectable dishes in one go.
National Day Set Menu
The National Day Set Menu includes:
- National Day Dim Sum Selection: The menu features the Otak-Otak Siew Mai, Bak Ku Teh Xiao Long Bao, and Crusty Spicy Chilli Crab Bun, showcasing the exclusive creations that celebrate Singapore’s culinary diversity.
- Hot & Sour Crab Meat Soup: This soup offers a perfect balance of tangy and spicy flavours, enriched with tender crab meat. It’s a delightful start to the meal, warming the palate with its rich, comforting taste.
- Claypot Assam Prawn: The claypot Assam Prawn is a standout dish, featuring prawns cooked in a spicy, tangy tamarind-based sauce. The claypot cooking method ensures that the prawns are infused with robust flavours and remain juicy.
- Stir-fried Bamboo Shoots with Celery: This dish provides a refreshing crunch with its mix of bamboo shoots and celery, stir-fried to perfection. It adds a light, crisp contrast to the richer dishes on the menu.
- Stir-fried Hong Kong Noodles with Assorted Seafood: The Hong Kong noodles are stir-fried with a selection of seafood, creating a satisfying, flavour-packed dish that pairs well with the other items on the menu.
- Grass Jelly in Black Glutinous Rice: To round off the meal, the dessert of grass jelly in black glutinous rice offers a sweet and soothing end to the feast. Its smooth texture and subtle sweetness provide a refreshing finish.
Why You Should Celebrate with Yum Cha
Celebrating National Day at Yum Cha Restaurant is more than just a meal—it’s an experience. The exclusive dim sum creations pay homage to Singapore’s rich culinary heritage, blending traditional flavours with innovative twists. It’s an opportunity to indulge in high-quality, delicious food while enjoying the company of family and friends.
The set menu is designed to offer a comprehensive dining experience, with each dish thoughtfully selected to complement the others. It’s perfect for those looking to celebrate National Day in style, enjoying a festive meal without the hassle of planning a menu from scratch.
The welcoming ambiance of Yum Cha Restaurant further enhances the dining experience, providing a comfortable and inviting setting for your celebration. Whether you’re a local or a visitor, this is a chance to savour Singaporean flavours in a relaxed and enjoyable environment.
Don’t miss out on this opportunity to celebrate Singapore’s National Day with exceptional food and a great atmosphere. Reserve your table today at yumcha.com.sg and make the most of this exclusive promotion.
Promotional Details:
- Date: Now till 30 September 2024
- Time: Restaurant operating hours
- Venue: Yum Cha Restaurant, Singapore
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