Singapore food lovers who enjoy Malaysian-style kopitiam food have another reason to plan their next café visit. Oriental Kopi is introducing its Taro Egg Tart and Taro Polo Bun in Singapore, bringing a creamy taro twist to two tempting baked treats. Better still, there are new Ayam Masak Merah main courses and refreshing sour plum drinks to discover, making this a good opportunity to enjoy something different on the menu.

The seasonal taro treats and selected new drinks are available only until 30 November 2026, so anyone hoping to try them should plan a visit before they disappear. Whether it is a quick afternoon snack, a catch-up with friends or a satisfying meal with family, this promotion offers several reasons to stop by Oriental Kopi.

The highlight is the use of Taiwanese Dajia taro, an ingredient known for its creamy consistency and naturally sweet, nutty flavour. Instead of simply adding taro as a minor ingredient, Oriental Kopi puts it at the centre of two different creations. One combines flaky pastry with egg custard and taro paste, while the other brings together a soft polo bun, sweet taro filling and a generous slab of chilled butter.

For those who enjoy discovering seasonal food items, these are worth adding to the list before November comes to an end.

Oriental Kopi Taro Egg Tart: 128 Layers of Flaky Goodness for $3

<PRIVATE_PERSON> of the first treats to look out for is Oriental Kopi’s Taro Egg Tart, priced at just $3 per piece, with a minimum order of two pieces. It offers a fresh take on the familiar egg tart, combining the classic appeal of egg custard with the distinctive taste of taro.

The pastry is one of the main attractions. Made with French butter, the purple taro pastry features 128 layers designed to create a crisp, delicate texture. Each bite brings together the buttery crunch of the outer shell and the softer fillings inside.

Beneath the tender egg custard sits creamy Dajia taro paste, adding another layer of flavour to the traditional egg tart experience. The gentle sweetness and nutty notes of taro complement the rich custard, creating a combination that should appeal to anyone who enjoys pastries that are not overly complicated but still offer something special.

At $3 per tart, the price also makes it an accessible treat for a casual snack. Since the minimum order is two pieces, visitors can share them with a companion or purchase a pair to enjoy alongside a drink.

It is also a good option for those who have tried Oriental Kopi’s original egg tart and want to explore a different variation. The familiar custard filling remains part of the experience, while the purple pastry and taro paste introduce a new flavour combination.

If a flaky pastry with a creamy centre sounds appealing, this seasonal tart is one item to try before the promotion ends on 30 November 2026.

Taro Polo Bun for $5.80: A Sweet and Buttery Combination

For something more substantial, the Taro Polo Bun at $5.80 offers a different way to enjoy the same featured ingredient.

Polo buns are popular for their distinctive topping, which develops a pleasant texture when baked. Oriental Kopi takes this familiar bakery favourite and fills it with smooth taro paste and a thick slab of chilled butter.

The contrast between the warm bun and cold butter is what makes this combination particularly interesting. As the butter gradually softens against the warm bread, its rich, slightly salty flavour blends with the sweet taro filling. The result is a combination of textures and flavours that brings together sweetness, creaminess and buttery richness.

Taro lovers may appreciate how the filling gives the bun a different character from a traditional butter polo bun. Meanwhile, those who enjoy Malaysian bakery-style snacks can use this as an opportunity to try a familiar concept with a new twist.

At $5.80, it is a treat for a relaxed breakfast, an afternoon break or a little indulgence after a meal. It could also be shared if the plan is to sample several items during the same visit.

The Taro Polo Bun is a seasonal offering, so it is best not to leave the visit until the last minute. Anyone keen to experience the warm-bun-and-chilled-butter combination should make time for it before 30 November 2026.

Four New Ayam Masak Merah Dishes for a Hearty Meal

While the taro pastries may attract dessert lovers, Oriental Kopi has more to offer those looking for a proper lunch or dinner.

The brand is adding four Ayam Masak Merah dishes to its permanent menu. This means visitors can explore these new main courses beyond the limited seasonal period for the taro treats.

Ayam Masak Merah is a Malaysian-style chicken dish recognised for its rich sauce, with a balance of spicy and sweet flavours. Paired with rice or noodles, it offers a comforting option for anyone craving a hearty local-inspired meal.

Here are the four dishes and their prices:

• Nasi Briyani Ayam Masak Merah – $11.60
• Nasi Lemak Ayam Masak Merah – $11.60
• Mee Siam Ayam Masak Merah – $12.30
• Kampung Mee Hoon Ayam Masak Merah – $12.30

Those who enjoy fragrant rice may prefer the Nasi Briyani Ayam Masak Merah, which combines a rice-based meal with the rich chicken preparation. At $11.60, it is an option to consider for a satisfying lunch or dinner.

Alternatively, the Nasi Lemak Ayam Masak Merah brings together another familiar Malaysian favourite and the spicy-sweet chicken. It is a tempting choice for anyone who enjoys the combination of coconut rice and flavourful accompaniments.

Noodle fans have two alternatives. Mee Siam Ayam Masak Merah, priced at $12.30, offers a noodle-based meal, while Kampung Mee Hoon Ayam Masak Merah provides another option for those who prefer rice vermicelli.

Having four choices makes it easier for groups with different preferences to find something appealing. Friends can meet for lunch, families can explore the menu together, and returning customers can try something new instead of ordering the same familiar dish every time.

Since these Ayam Masak Merah mains are joining the permanent menu, there is less pressure to try all four immediately. Visitors can focus on the seasonal pastries first and return another day to explore the main courses.

Refreshing Passion Fruit Sour Plum and Lychee Sour Plum Drinks

A satisfying meal or pastry break can be even better with a refreshing drink. Oriental Kopi is introducing two sour plum beverages that combine fruity flavours with a tangy finish.

The Passion Fruit Sour Plum is priced at $6.90. It brings together tropical passion fruit and sour plum, offering a combination of fruitiness and tartness. For those who enjoy drinks with a lively, tangy flavour, this could be a suitable companion to a buttery pastry or a hearty meal.

The second option is the Lychee Sour Plum, also priced at $6.90. Lychee brings a floral sweetness to the drink, while sour plum adds a contrasting tart note. This balance may appeal to customers who prefer a fruitier drink with a refreshing finish.

Both drinks are available only until 30 November 2026, so they share the same seasonal deadline as the taro treats.

For visitors planning to sample several menu items, the drinks offer another way to round out the experience. A sour, fruity beverage can provide a contrast to the richness of the Taro Polo Bun, while the lychee option offers a different flavour profile for those who prefer floral sweetness.

Customers should check with the outlet for current availability before visiting, particularly if they have a specific drink in mind.

Why Should You Visit Oriental Kopi Before 30 November 2026?

The appeal of this promotion is that it offers more than one reason to visit. Taro fans can look forward to two seasonal treats, while customers who prefer a full meal have four Ayam Masak Merah dishes to explore. The two fruity sour plum drinks provide additional options for anyone who wants to complete the visit with something refreshing.

The Taro Egg Tart is an affordable way to sample the seasonal menu at $3 per piece, although a minimum order of two pieces applies. Those who prefer a richer bakery treat can consider the Taro Polo Bun at $5.80, with its creamy filling and chilled butter.

For a more substantial outing, customers can combine a main course with a pastry and a drink. It is also a good opportunity to bring along friends or family members, especially if everyone enjoys trying different dishes and sharing their favourites.

Another reason to make the trip is the limited availability of the taro pastries and selected drinks. Seasonal items often give customers the chance to experience flavours that may not remain on the menu indefinitely. In this case, the stated deadline is 30 November 2026, so planning ahead is worthwhile.

Before heading down, customers should check with their preferred Oriental Kopi outlet regarding the availability of individual items, as menu offerings and stock may vary.

Overall, Oriental Kopi’s latest additions offer a tempting mix of bakery treats, Malaysian-style comfort food and fruity beverages. Whether the Taro Egg Tart catches your attention first or the Taro Polo Bun sounds more appealing, there is plenty to consider for the next café visit.

Mark the calendar, gather a friend or two, and make time to enjoy these seasonal creations before the taro treats and sour plum drinks leave the menu on 30 November 2026.

Promotional/Event Details

Date: Now till 30 November 2026

Time: Please check with the preferred Oriental Kopi Singapore outlet for operating hours and item availability.

Venue: Oriental Kopi outlets in Singapore. Please check with the preferred outlet for availability of the featured items.

Promotion Highlights:

• Taro Egg Tart: $3 per piece, minimum order of two pieces.
• Taro Polo Bun: $5.80 per piece.
• Nasi Briyani Ayam Masak Merah: $11.60.
• Nasi Lemak Ayam Masak Merah: $11.60.
• Mee Siam Ayam Masak Merah: $12.30.
• Kampung Mee Hoon Ayam Masak Merah: $12.30.
• Passion Fruit Sour Plum: $6.90.
• Lychee Sour Plum: $6.90.

Availability: The Taro Egg Tart, Taro Polo Bun, Passion Fruit Sour Plum and Lychee Sour Plum are available until 30 November 2026. The four Ayam Masak Merah dishes are additions to the permanent menu.