Food enthusiasts in Singapore, here’s some delicious news that is impossible to resist! Dian Xiao Er, the beloved Chinese dining brand, is back with their much-anticipated 8th Chef Showdown, showcasing a unique menu of limited-time dishes that are guaranteed to excite your taste buds. For those always on the hunt for extraordinary flavours and exclusive culinary experiences, this is one promotion you simply cannot miss.
This year, Dian Xiao Er has outdone themselves by crafting a range of dishes that combine traditional Chinese elements with creative modern twists. Each dish has been carefully curated by the chefs to bring bold flavours, textures, and aromas that will make your dining experience truly memorable. What makes this promotion extra special is that each item is exclusively available at specific outlets across Singapore, giving diners a reason to explore different locations and discover new favourites.
One standout item is the Claypot Prawn with Jackfruit and XO Sauce, exclusively at Jewel Changi Airport. Juicy, succulent prawns are perfectly cooked and tossed with sweet jackfruit and rich XO sauce, then served piping hot in a claypot. The result is a dish that bursts with aroma and flavour — a fusion of sweet and savoury that elevates a classic seafood favourite to new heights. For anyone who loves prawns and appreciates bold, fragrant sauces, this is an absolute must-try. Whether you’re planning a family outing at Jewel or simply seeking a satisfying meal while shopping, this dish is a perfect highlight.
At Lot One, food lovers can indulge in the Crispy Cumin-flavoured Prawn Sticks. These prawns are coated with fragrant cumin and fried to golden perfection, creating a crunchy exterior that gives way to tender, juicy prawns inside. The aromatic spice blend makes them addictive, perfect as a starter or as part of a shared meal. Their crispiness and depth of flavour are exactly what makes Dian Xiao Er’s offerings stand out in a sea of ordinary prawn dishes.
Moving over to Marina Square, the promotion features Golden Crispy Corn in Typhoon Shelter Style. These sweet, golden corn ribs are coated with rich Typhoon Shelter seasoning, giving them a garlicky punch and an unforgettable savoury taste. The balance of sweetness from the corn and the robust seasoning makes this a dish that’s both comforting and exciting at the same time. For anyone who enjoys a playful twist on classic flavours, this dish is bound to impress.
At Northpoint City, diners can enjoy Pork Ribs with Tangerine Peel, a dish that brings together tender pork ribs and the refreshing sweetness of tangerine peel. The ribs are slow-cooked to perfection, allowing the flavours of the citrus and meat to meld beautifully. This dish provides a sophisticated balance of tangy and savoury that’s both refreshing and deeply satisfying. It’s ideal for those who love traditional Chinese flavours with a creative edge.
Another tempting option at Northpoint City is the Golden Crispy Prawn with Corn. This dish features crispy prawn balls filled with creamy corn sauce — a perfect blend of crunchy texture and smooth, sweet filling. Every bite is juicy, sweet, and delightfully moreish, making it easy to understand why diners will want more than one portion. This dish is ideal for sharing, or for those who enjoy savouring every bite of a well-executed seafood dish.
What makes this Chef Showdown even more exciting is that Dian Xiao Er is not stopping here. They have promised even more unique flavours to be unveiled during the promotion period, giving diners multiple reasons to revisit their favourite outlets. This ongoing element of surprise and variety is part of what makes this promotion truly engaging — every visit could reveal a new favourite.
Why should diners take part in this culinary journey? First, it’s about exclusive experiences. Each dish is only available at a specific outlet, which encourages food lovers to explore different locations around Singapore. This means diners can combine their love for good food with a mini adventure — whether it’s a shopping trip at Jewel Changi, a weekend outing to Marina Square, or a casual lunch at Northpoint City, there’s a dish waiting to delight their palate.
Second, the combination of traditional ingredients with modern culinary techniques ensures that every dish is a conversation starter. The chefs have pushed the boundaries of typical Chinese cuisine, introducing creative combinations like prawns with jackfruit and XO sauce or pork ribs with tangerine peel. These are not everyday dishes — they are designed to surprise, excite, and satisfy sophisticated palates.
Third, the limited-time nature of the promotion adds a sense of urgency. Available now till 14 December 2025, these dishes are seasonal highlights that diners would regret missing. Planning a visit now ensures they won’t miss out on trying these exclusive creations. This is especially appealing for those who enjoy being in-the-know about culinary trends and promotions.
Finally, for anyone who appreciates a value-driven dining experience, this promotion is a win-win. Dian Xiao Er has consistently maintained high quality, generous portions, and authentic flavours, making every visit worthwhile. The 8th Chef Showdown is no exception — it provides an opportunity to savour premium, creative dishes at reasonable prices, making it accessible to a broad range of diners.
To make the most of this promotion, diners are encouraged to plan their visits according to their preferred flavours and outlet locations. Whether they’re seafood enthusiasts heading straight to Jewel Changi Airport, spice lovers seeking the cumin prawns at Lot One, or fans of unique vegetable dishes at Marina Square, there is a specific dish designed to cater to every taste.
In summary, Dian Xiao Er’s 8th Chef Showdown is a must-visit food promotion for anyone in Singapore who loves exploring new flavours, discovering exclusive dishes, and enjoying a well-crafted dining experience. It’s an event that not only highlights creative Chinese cuisine but also invites diners to indulge in the joy of tasting something new, unique, and thoughtfully prepared. From the sweet and aromatic prawns at Jewel Changi to the crunchy corn delights at Marina Square, every dish is a celebration of flavour and creativity.
For those who haven’t visited Dian Xiao Er before, this promotion is a fantastic introduction to the brand’s culinary expertise. For loyal fans, it’s an opportunity to experience something fresh and exciting. Either way, this Chef Showdown promises a memorable gastronomic journey that’s too good to pass up.
Source & More Information:
https://www.facebook.com/100064567427034/posts/1356699356492299/?rdid=m6xAoOi6vjPhZAot
Promotional/Event Details:
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Date: Now till 14 December 2025
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Time: Check individual outlet hours
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Venue:
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Jewel Changi Airport – Claypot Prawn with Jackfruit and XO Sauce
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Lot One – Crispy Cumin-flavoured Prawn Sticks
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Marina Square – Golden Crispy Corn in Typhoon Shelter Style
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Northpoint City – Pork Ribs with Tangerine Peel & Golden Crispy Prawn with Corn
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