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9 March 2026 onwards: Old Chang Kee: Blue Pea Nasi Lemak with Salted Egg Chicken Chunky Pops Promotion – New Menu Must-Try

by JR 9/Mar/2026

Old-Chang-Kee-Blue-Pea-Nasi-Lemak-with-Salted-Egg-Chicken-Chunky 9 March 2026 onwards: Old Chang Kee: Blue Pea Nasi Lemak with Salted Egg Chicken Chunky Pops Promotion – New Menu Must-Try

For fans of local Singaporean classics, Old Chang Kee has just unveiled something special that promises to excite the taste buds: the Blue Pea Nasi Lemak with Salted Egg Chicken Chunky Pops. This latest addition to their menu isn’t just visually striking; it’s a masterful twist on a beloved traditional meal, combining familiar flavours with a contemporary flair.

From the moment this dish was announced, it has created a buzz among food enthusiasts, and it’s easy to see why. The dish begins with a fragrant serving of blue pea nasi lemak. For those unfamiliar, the vibrant blue hue comes naturally from butterfly pea flowers, a popular ingredient in Southeast Asian cuisine. Beyond its striking appearance, this rice carries the signature coconut creaminess that makes nasi lemak such a comforting meal. Each bite feels rich yet balanced, making it the perfect base for the other components of the dish.

The real showstopper, however, has to be the Salted Egg Chicken Chunky Pops. Crispy on the outside yet tender and juicy on the inside, these chicken bites are coated in a savoury salted egg sauce that has become an obsession in recent years across Singapore’s dining scene. The rich, umami-packed sauce clings to each piece, delivering a punch of flavour that pairs impeccably with the mellow coconut rice.

To complete the nasi lemak experience, the dish is served with a sunny-side-up egg cooked to perfection, providing a luscious, runny yolk that complements the salted egg sauce. A spicy sambal adds a layer of heat and depth, balancing the creaminess of the rice and chicken. Traditional sides like crunchy ikan bilis, roasted peanuts, and crisp cucumber slices are included, offering a mix of textures that keep every mouthful interesting. Best of all, this meal is Halal-certified, ensuring that it’s suitable for a wide range of diners.

Old Chang Kee has made sure this new item is accessible whether you prefer dining out or enjoying a meal in the comfort of your home. For those heading to an outlet, the in-store price is a reasonable $9.90. If convenience is key, you can have the dish delivered right to your doorstep via popular delivery platforms for $10.90. This slight premium is well worth it, considering the care taken in preparing and presenting this meal.

One of the best parts of trying this dish is the flexibility in how you enjoy it. Stopping by any of the participating outlets ensures that your meal is freshly prepared and served hot, ideal for those who want the full sensory experience of Old Chang Kee’s kitchen. On the other hand, the delivery option makes it effortless to treat yourself at work or during a relaxed evening at home without sacrificing taste or quality.

The promotion officially started on 9 March 2026 and is available at select outlets across Singapore. For those planning their visit, the participating locations include both Old Chang Kee and Coffee House outlets, making it easy to find a convenient spot no matter where you are in the city. Popular outlets such as Tanjong Pagar Plaza, Our Tampines Hub, Changi Airport Terminal 3, National Library Board, and several others are carrying this new menu item. It’s worth noting that availability may vary by location, so it’s best to check before heading out.

Why should you make time to try this meal? Beyond the visual appeal, the Blue Pea Nasi Lemak with Salted Egg Chicken Chunky Pops delivers a harmony of flavours that is hard to find elsewhere. The combination of creamy, fragrant rice, crunchy and savoury chicken, spicy sambal, and fresh accompaniments creates a satisfying balance that appeals to a wide range of palates. For those seeking comfort food with a twist, this dish ticks all the boxes.

This offering is perfect for multiple dining occasions. It’s hearty enough for a mid-day lunch that fuels productivity but equally satisfying as an evening meal for anyone catching a flight or train. The dish is also a fun and Instagram-worthy option, thanks to its striking blue rice. It’s a meal that looks as good as it tastes, and sometimes, a visually appealing meal can elevate the entire dining experience.

For anyone hesitant about trying new flavours, the familiarity of the nasi lemak base combined with the trendy salted egg sauce provides a gentle introduction. It’s innovative without being intimidating, making it an ideal choice for both adventurous foodies and those who prefer sticking closer to traditional tastes.

If you enjoy supporting local favourites while exploring creative twists on classic dishes, this new menu item is a must-try. Old Chang Kee has managed to take a dish that’s already beloved in Singaporean cuisine and reinvent it in a way that feels fresh yet comforting. It’s an excellent example of how traditional flavours can be modernised while still respecting their roots.

Don’t wait too long to experience this addition to the Old Chang Kee menu. With limited availability at select outlets and while stocks last, it’s a dish that food lovers will want to sample sooner rather than later. Whether you’re popping by in person or ordering online, this is the kind of meal that is worth planning your day around.

In conclusion, the Blue Pea Nasi Lemak with Salted Egg Chicken Chunky Pops is more than just a new menu item—it’s a culinary experience that blends tradition, innovation, and indulgence. It’s a celebration of flavours that offers a perfect balance of taste, texture, and visual appeal. For those in Singapore looking to enjoy something different yet comfortingly familiar, this dish is an unmissable treat.

Head to the nearest participating outlet or place an order through your preferred delivery platform to enjoy this exciting new take on a local classic. You’ll quickly see why it has become one of the most talked-about dishes on the Old Chang Kee menu. Whether for a quick lunch, a satisfying dinner, or a meal to share with friends, it’s the perfect choice for anyone looking to indulge in a little culinary excitement.

Promotional/Event Details:

  • Date: 9 March 2026 Onward

  • Time: In-store opening hours / Delivery availability varies by platform

  • Venue:

    • Coffee House Outlets: Tanjong Pagar Plaza (TPP), No. 19 Mackenzie Road (1ST), Birds Paradise (BOP)

    • Old Chang Kee Outlets: Our Tampines Hub (OTH), National Library Board (NLB), Changi Airport T3 – Airside (AT3)

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