For those who have been yearning for a warm, flavourful, and satisfying plate of classic Hong Kong fare, there’s some delicious news on the horizon. Tsui Wah Singapore is finally bringing back a much-loved favourite that captured the hearts (and appetites) of many when it made its debut at The Cathay: the Scallion Oil Chicken Steak/Pork Chop with Triple Eggs and Steamed Rice. Initially launched as an exclusive, this hearty dish is now being rolled out to more Tsui Wah outlets across Singapore — and it’s staying for good.
If you’re someone who enjoys exploring comfort food from across Asia or simply crave something filling and flavourful, this is the promotion you’ll want to take note of.
The Dish That Stole the Show
Originally available only at The Cathay outlet, Tsui Wah’s Scallion Oil Chicken Steak/Pork Chop with Triple Eggs and Steamed Rice made quite an impression. With customers returning repeatedly for its taste, it wasn’t long before Tsui Wah noticed they were onto something special. The dish combines everything people love about hearty meals: generous portions, rich flavour, and a nostalgic taste of Hong Kong comfort cooking.
Let’s break it down. Whether you choose the tender chicken steak or the succulent pork chop, each comes drenched in savoury scallion oil — fragrant, umami-rich, and perfectly complementing the protein. This is paired with not one, not two, but three eggs — typically a mix of fried and soft — and a bed of fluffy steamed rice that soaks up all the goodness. It’s the sort of meal that satisfies hunger and comforts the soul.
Available at More Outlets – And Here to Stay
One of the best parts of this promotion is that it’s no longer limited to just The Cathay. Now, diners can also enjoy this popular dish at Clarke Quay Central, with plans to make it more widely available across Singapore. This expanded availability is a welcome move, especially for regulars who may not always be in the Orchard area.
Having this dish added to their permanent menu is more than just convenient. It’s a nod to customer demand and Tsui Wah’s willingness to listen to their patrons. For those who frequent Tsui Wah’s outlets, it means there’s now another reliable option on the menu that delivers both quality and satisfaction.
Why You Should Try This Deal
This is not your average plate of rice with meat and eggs. The scallion oil, prepared in-house, gives the dish a distinctive aroma and taste that’s difficult to replicate at home. It’s comforting, homely, and reminiscent of what one might find in a good Cha Chaan Teng in Hong Kong — without having to leave Singapore.
If you’ve never been to Tsui Wah before, this could be the perfect introduction. Their dishes are consistent in quality, served in generous portions, and always offer something a little different from the usual fare you’d find in a casual dining spot.
The Scallion Oil Chicken Steak/Pork Chop dish in particular provides a good balance of protein, flavour, and satisfaction. The triple eggs aren’t just for show — they enhance the richness of the meal, giving you that extra layer of indulgence. Whether you enjoy runny yolks or perfectly cooked edges, the eggs will likely hit the spot.
Furthermore, with its affordable price tag (as is typical of Tsui Wah’s offerings), it’s a value-for-money deal that doesn’t skimp on portion size or taste. This makes it ideal for lunch breaks, after-work dinners, or even weekend indulgences with family and friends.
Authentic Hong Kong Vibes, Right in Singapore
Dining at Tsui Wah is also an experience beyond just the food. Their outlets, particularly at The Cathay and Clarke Quay Central, are designed to mirror the energetic spirit of Hong Kong dining — fast-paced, no-frills, yet inviting. If you’re someone who misses travelling or just enjoys being transported by cuisine, this promotion offers a taste of something truly nostalgic.
The dishes at Tsui Wah don’t rely on gimmicks or trends. Instead, they focus on getting the fundamentals right: flavour, freshness, and familiarity. That’s part of why this new menu item is so popular — it’s simple, traditional, and delicious.
Perfect for Solo Diners or Group Hangouts
Another reason to check out this new addition is its versatility. It works just as well for a quick solo meal as it does for a group dinner. With more outlets getting onboard, friends living in different parts of Singapore will find it easier to meet up and enjoy a dependable, flavourful meal.
It’s especially ideal if you’re introducing someone to Tsui Wah for the first time. The dish is approachable and universally appealing — who can say no to a perfectly cooked pork chop or chicken steak with eggs and rice?
How to Make the Most of the Promotion
There’s no end date to this promotion — it’s here to stay. But don’t let that stop you from visiting soon. New additions to menus tend to attract a lot of attention, and you’ll want to beat the crowd while it’s still fresh.
Keep an eye out for bundle promotions or weekday meal deals, especially if you’re visiting during lunch hours. Tsui Wah is known to occasionally bundle side dishes or drinks with main courses, which can make the dining experience even more worthwhile.
And remember — with locations like The Cathay and Clarke Quay Central, it’s easy to make your visit part of a broader outing. Catch a film, go shopping, or take a leisurely river walk afterwards. It’s a great way to turn a good meal into a full-day treat.
Final Thoughts
Good food is more than just nourishment — it’s an experience, a memory, and sometimes, even a little escape. Tsui Wah’s decision to bring back and expand their Scallion Oil Chicken Steak/Pork Chop with Triple Eggs and Steamed Rice is a welcome move for diners who crave something delicious, filling, and affordable.
If you’re in the mood for a satisfying meal that brings together bold flavours and hearty portions, make a stop at Tsui Wah. It’s comforting, nostalgic, and now easier to access than ever before.
Promotional/Event Details:
Date: 8 July 2025 Onward
Time: All day dining hours (subject to outlet opening hours)
Venue:
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Tsui Wah @ The Cathay, 2 Handy Road, Singapore 229233
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Tsui Wah @ Clarke Quay Central, 6 Eu Tong Sen Street, Singapore 059817
More Info: Tsui Wah Singapore Facebook Post
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