Singapore’s National Day weekend is always one of the most exciting times to head out with family and friends. Whether people are looking for fireworks, staycations, shopping promotions or memorable dining experiences, there is always something worth adding to the calendar. This year, Red House Seafood is bringing back one of its most talked-about dining events after its successful debut last year, giving diners another opportunity to indulge in a luxurious meal without worrying about ordering dish after dish.
For just three days only from 8 to 10 August 2026, Red House Seafood is once again presenting its highly anticipated Dim Sum & Champagne Buffet, offering unlimited handcrafted dim sum together with an optional free-flow champagne package. Those who enjoy authentic Cantonese-style dim sum prepared with premium ingredients will certainly appreciate what this limited-time dining promotion has to offer.
Unlike a typical buffet where quality can sometimes be compromised, Red House Seafood focuses on freshly prepared dishes that have become favourites among regular diners. Every basket of dim sum is carefully handcrafted, ensuring every bite delivers the flavours that have made the restaurant one of Singapore’s recognised seafood dining destinations.
Whether planning a family gathering, catching up with close friends or simply treating someone special during the National Day long weekend, this buffet makes for a wonderful excuse to slow down, relax and enjoy a leisurely afternoon over delicious food.
One of the biggest attractions is undoubtedly the extensive selection of unlimited dim sum. Diners can continue ordering throughout the two-hour dining session, allowing them to sample a wide variety instead of limiting themselves to only a few dishes.
Among the highlights available are the ever-popular Shrimp Dumplings, featuring juicy prawns wrapped inside delicate translucent skin. Another favourite is the Truffle Mushroom Dumplings, combining earthy mushroom flavours with the luxurious aroma of truffle.
Those who love rich flavours should certainly leave room for the Molten Salted Egg Custard Buns, famous for their soft steamed exterior and creamy salted egg lava filling that flows out with every bite.
Seafood lovers will appreciate the restaurant’s Handmade Crab Meat Prawn Rolls, offering a satisfying combination of fresh crab meat and succulent prawns wrapped and fried until golden brown. There are also silky smooth Shrimp Rice Rolls, another classic dim sum favourite that never goes out of style.
No dim sum meal feels complete without dessert, and guests can finish their meal with delightful Mini Egg Tarts, featuring flaky pastry and smooth egg custard filling. These classic treats remain a timeless favourite regardless of age.
The menu includes even more handcrafted selections, allowing diners to enjoy a wide variety throughout the buffet session. Since everything is served freshly prepared, each order arrives hot and full of flavour rather than sitting under warming trays for extended periods.
For those looking to elevate the dining experience further, Red House Seafood has partnered with Wine Clique to introduce an elegant champagne pairing.
The Complete Experience, priced at $120++ per adult, includes unlimited dim sum together with free-flow Champagne Devaux Cœur des Bar Rosé and Cœur des Bar Blanc de Noirs NV throughout the lunch session.
Instead of ordering individual glasses, diners can enjoy continuous pours while pairing different champagne styles with various dim sum selections. The crisp acidity and delicate bubbles complement seafood beautifully, making this combination especially enjoyable for those celebrating National Day with family or friends.
Guests who prefer focusing solely on the food can opt for the Dim Sum Buffet priced at $55++ per adult, which still offers exceptional value considering the quality and unlimited servings available.
Families will also appreciate the attractive pricing for younger diners. Children aged 6 to 12 years can enjoy the buffet for only $27.50++, making this promotion suitable for multi-generational family gatherings over the holiday weekend.
The lunch session runs from 12.00pm until 2.00pm, providing a comfortable two-hour window to savour the extensive menu without feeling rushed.
One reason why this promotion has generated excitement is its exclusivity. Rather than running throughout the month, the buffet is available for only three consecutive days during the National Day long weekend. Limited availability often makes these dining events much more sought after, particularly when they return after a successful previous edition.
Given Red House Seafood’s popularity, reservations are strongly recommended. Walk-in guests may face disappointment if sessions become fully booked, especially during public holidays when families are actively searching for places to celebrate together.
Dining at Red House Seafood also means enjoying an elegant waterfront setting within Grand Copthorne Waterfront Singapore. The comfortable surroundings create a pleasant atmosphere suitable for celebrations, birthdays, anniversaries or simply enjoying quality time away from the usual routine.
Instead of spending hours deciding where everyone wants to eat, buffet dining allows every guest to order their favourite dishes while trying something new. This flexibility often makes gatherings more enjoyable, particularly when different generations have varying preferences.
For food enthusiasts, the buffet presents an opportunity to sample multiple signature dim sum creations in one sitting. Rather than choosing only a handful of items from the à la carte menu, diners can comfortably explore a much broader selection without worrying about individual prices adding up.
Those celebrating National Day can also consider extending the outing by visiting nearby attractions after lunch. The central location makes it convenient to continue the day’s festivities around Singapore, whether enjoying riverside walks, exploring shopping districts or heading towards evening National Day celebrations.
Overall, this limited-time Red House Seafood Dim Sum & Champagne Buffet Promotion delivers an appealing combination of premium handcrafted dim sum, elegant champagne, comfortable surroundings and excellent value. Whether choosing the buffet alone or upgrading to the complete champagne experience, diners can expect a memorable afternoon centred around quality food and relaxed conversations.
With only 8 to 10 August 2026 available, those planning to enjoy this special dining event should consider making reservations early before preferred lunch sessions become fully booked.
For more information and the original promotion announcement, visit:
https://www.facebook.com/100063602379101/posts/
Promotional/Event Details:
Merchant: Red House Seafood
Promotion: Dim Sum & Champagne Buffet Promotion
Date: 8–10 August 2026
Time: 12.00pm – 2.00pm
Venue: Red House Seafood, Grand Copthorne Waterfront, Singapore
Promotion Prices:
- Complete Experience (Unlimited Dim Sum + Free-Flow Champagne): $120++ per adult
- Unlimited Dim Sum Buffet: $55++ per adult
- Children (6–12 years): $27.50++
Reservation: Reservations are recommended.
Source:
https://www.facebook.com/100063602379101/posts/
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