If there’s one thing Singaporeans love deeply, it’s a steaming bowl of comfort food – especially when it’s rich, flavourful, and tied to a local heritage favourite like Laksa. So when a popular hotpot spot like Suki-Ya offers a tantalising Laksa Soup base at a fraction of the price, it’s definitely worth talking about.
From 7 July to 15 August 2025, Suki-Ya is celebrating SG60 with a delicious nod to local flavours. For a limited time only, diners can enjoy their SG60 Special Laksa Soup at just $2++, down from its usual $5++ – that’s more than 50% off. This special deal is available across all Suki-Ya outlets islandwide, making it incredibly convenient to take advantage of no matter where one might be.
This isn’t just any soup upgrade – it’s a celebration of Singapore’s culinary identity. With its spicy, creamy, coconut-based richness, the Laksa broth offers a robust, aromatic base for those who enjoy their hotpot with an extra punch. And when paired with Suki-Ya’s wide selection of fresh meats, vegetables, and dipping sauces, it brings out an umami-packed experience that’s difficult to resist.
Why They Shouldn’t Miss This Suki-Ya Deal
There are several good reasons this promotion stands out. First, it ties into Singapore’s 60th birthday – a national milestone. Rather than releasing typical discounts or flash sales, Suki-Ya took the meaningful route of offering something culturally significant, turning it into a culinary tribute.
Here’s why diners ought to make their way to Suki-Ya during this SG60 period:
1. A Rare Local Twist at a Japanese Hotpot Chain
Suki-Ya is known for their healthy, value-for-money shabu shabu and sukiyaki experiences. They’ve always kept to a strong Japanese influence in their offerings – so introducing Laksa, a deeply Singaporean flavour, into their broth menu is both unexpected and refreshing. This kind of cultural fusion doesn’t happen every day at a hotpot chain.
2. Affordable Indulgence with Great Value
Typically, broth upgrades at hotpot restaurants can cost anywhere from $3 to $6. At only $2++, diners can enjoy a broth that’s not only more indulgent than the standard options but also inspired by one of Singapore’s most beloved dishes. This deal is a steal for families, friends, or even couples on a casual date night who want to elevate their hotpot session without burning a hole in their pocket.
3. Great for Group Gatherings During the SG60 Period
The timing couldn’t be better. The promotion runs throughout the SG60 celebration period, making it an ideal dining choice when catching up with friends or bringing loved ones out for a cosy get-together. With many schools and workplaces observing long weekends and national celebrations, it’s a perfect chance to dine out and join in the festivities.
4. Convenient Islandwide Access
Whether it’s near their home, workplace, or a shopping mall they frequent, Suki-Ya has outlets conveniently located across Singapore. This means diners can head over for lunch or dinner without needing to go out of their way – making the decision to indulge in the Laksa soup even easier.
5. Easy Reservations Online
Planning a group meal? There’s no need to deal with long queues or uncertainty. Diners can simply book a table in advance via their official reservation site:
www.suki-ya.com.sg/reservations-1
This makes it easy to secure a spot during peak dining hours or special SG60 weekends.
The Laksa Broth: What to Expect
If one hasn’t tried Suki-Ya’s Laksa broth before, expect something that’s incredibly fragrant with a base of dried shrimp, coconut milk, lemongrass, and a gentle chilli heat. The soup is rich, full-bodied, and designed to cling well to sliced meat, noodles, and tofu. The flavour hits right from the first bite, bringing warmth and nostalgia all in one.
Adding enoki mushrooms, sliced beef, fish balls, or tofu into this broth transforms it into something far more satisfying than a regular shabu-shabu pot. Dip those tender slices into some house-made chilli soy or garlic ponzu and the combination becomes almost addictive.
Best Combinations for the Laksa Broth
For those looking to make the most of the SG60 Laksa soup base, here are a few ideal pairings from the Suki-Ya bar:
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Tiger Prawns & Squid Rings – Seafood and Laksa is a match made in heaven.
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Shabu-Shabu Beef – The lean meat takes on the rich flavours perfectly.
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Crispy Beancurd Skin – Soaks up the broth like a sponge, giving a full hit of flavour in every bite.
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Udon or Egg Noodles – The broth clings nicely to these and mimics the traditional Laksa experience.
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Sweet Corn & Mushrooms – Add balance with natural sweetness and earthy tones.
A Limited-Time Experience Worth Sharing
In a world where food promotions often just focus on lowering prices, Suki-Ya’s decision to honour a national celebration with a uniquely local flavour shows thoughtfulness. They’ve not only offered a great price but also tied it to something culturally meaningful.
This Laksa Soup promotion is a short-lived offer and won’t be sticking around beyond 15 August 2025 – so diners who want to enjoy a unique Singapore-meets-Japan dining experience should act fast. Whether it’s a family dinner, friends catching up, or just a solo food indulgence after a long day at work, this Laksa broth promises to bring a sense of festive satisfaction to every table.
Promotional/Event Details:
Date: 7 July–15 August 2025
Time: All-day during Suki-Ya’s operating hours
Venue: All Suki-Ya outlets islandwide
Reservation: www.suki-ya.com.sg/reservations-1
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