If there is one thing that consistently excites diners in Singapore, it is a well-timed Japanese food promotion—especially when it revolves around fresh, high-quality salmon. This March, salmon lovers have a reason to celebrate as Tomi Sushi brings back their much-anticipated Salmon Festival, and this time, it is bigger and better with an attractive 30% discount across a wide range of salmon favourites.
For those who have been following seasonal Japanese dining trends in Singapore, they will know that salmon promotions rarely come this generous, particularly at a restaurant known for its quality and consistency. This is not just a minor discount or a limited selection; it is a full-fledged celebration of salmon in its many forms—from sashimi to grilled delights—making it an excellent opportunity for both regular patrons and first-time visitors.
From 3 March to 29 March 2026, diners can enjoy a curated menu of salmon dishes at significantly reduced prices. Whether they prefer their salmon raw, lightly torched, grilled, or even fried, there is something in this promotion that will appeal to every palate.
One of the highlights of this promotion is the Salmon Sashimi, now going for just $11.20 instead of the usual $16. For sashimi enthusiasts, this is perhaps one of the best deals currently available in Singapore. Fresh salmon sashimi is often priced at a premium due to its quality and sourcing, so being able to enjoy it at nearly a third off makes this a very worthwhile indulgence.
For those who enjoy variety, the Salmon Zukushi Platter is another standout item. Priced at $23.80 (down from $34), this platter offers a selection of different salmon cuts and styles, allowing diners to experience multiple textures and flavours in one sitting. It is perfect for sharing among friends or family, especially for those who enjoy exploring different preparations of the same ingredient.
Grilled options are also part of this promotion, with the Harasu Shioyaki—grilled salmon belly—available at $9.80 instead of $14. Known for its rich, fatty texture and smoky flavour, this dish is often a favourite among those who prefer cooked salmon. The balance of crisp skin and tender flesh makes it a comforting yet indulgent option.
Meanwhile, those who prefer something with a bit more crunch can opt for the Salmon Fried dish, also priced at $11.20 (usual price $16). This offers a different take on salmon, combining a crispy exterior with juicy meat inside, making it a great choice for diners who enjoy a contrast in textures.
Sushi lovers are not left out either. The Assorted Salmon Sushi selection, which includes premium options such as Toro, Oyako Gunkan, and Aburi Mentai Mayo, starts from just $5.60. These bite-sized delights are perfect for those who want to sample multiple flavours without committing to a single dish.
What makes this promotion particularly appealing is its accessibility. It is not limited to a single outlet but is available across all Tomi Sushi locations in Singapore. Whether diners are closer to Pasir Ris, Millenia, Novena, or Katong, they can conveniently enjoy the same quality and promotional pricing.
The Pasir Ris outlet, located at 1 Pasir Ris Close, is expected to be one of the more popular spots during this promotion. With its welcoming atmosphere and convenient location, it is an ideal place for casual meals with family or gatherings with friends. Given the popularity of such promotions, it would be wise for diners to make a reservation in advance to avoid disappointment.
Another point worth noting is that their usual weekday salmon promotion will be temporarily paused during this festival period. While some might miss the regular deals, the current 30% discount across a wider range of dishes more than makes up for it. In fact, this festival format offers better value overall, especially for those who enjoy trying different items.
From a value perspective, this promotion ticks all the right boxes. Not only does it offer significant savings, but it also encourages diners to explore dishes they might not typically order. Instead of sticking to the usual favourites, they can take this opportunity to try something new, whether it is a different cut of salmon or a unique preparation style.
Beyond the pricing, there is also the simple joy of enjoying good Japanese food in a comfortable setting. Dining at Tomi Sushi is not just about the food—it is about the overall experience. From the presentation of the dishes to the attentive service, everything contributes to a satisfying meal.
For families, this promotion is a great excuse to gather and share a meal together without stretching the budget. For groups of friends, it is an opportunity to enjoy quality food while catching up. Even for solo diners, it offers a chance to indulge in premium salmon dishes at a more accessible price point.
Timing is key, however. With the promotion running for less than a month, those who are interested should plan their visit sooner rather than later. Popular items may run out, and peak dining hours can get crowded, especially on weekends.
Ultimately, this Salmon Festival is more than just a discount—it is a celebration of one of the most beloved ingredients in Japanese cuisine. With a wide selection of dishes, attractive pricing, and multiple locations, it is a promotion that is hard to ignore.
For anyone who enjoys salmon or Japanese food in general, this is a deal worth checking out. It combines quality, variety, and value in a way that is rarely seen, making it one of the standout dining promotions this March in Singapore.
For more information, they can visit the official source here:
https://www.facebook.com/100067169704500/posts/1251429373772708/?rdid=hPNVVjT5a01XZDPM#
Promotional/Event Details:
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Date: 3–29 March 2026
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Time: Varies by outlet operating hours
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Venue:
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Tomi Sushi Pasir Ris
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Tomi Sushi Millenia
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Tomi Sushi Novena
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Tomi Sushi Katong
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Tommy’s Sake Bar
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Reservation:
Call respective outlets directly to secure a table
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