Singapore’s National Day is always a wonderful time to rediscover local flavours, celebrate traditions and spend quality time enjoying memorable meals with family and friends. Every year, restaurants across the island introduce limited-time creations inspired by Singapore’s rich food culture, but only a handful manage to blend nostalgia with modern culinary artistry.
This year, QIN Restaurant & Bar has introduced something truly special for diners looking to celebrate Singapore’s 61st birthday in a unique way. From 3 to 10 August 2026, guests can enjoy the exclusive SG61 Special Menu for just $61++ per person, offering a thoughtfully curated dining experience that pays tribute to some of Singapore’s most iconic flavours while presenting them through a refined contemporary approach.
For anyone who appreciates creative cuisine, elegant presentation and meaningful storytelling through food, this promotion is certainly worth placing on the dining calendar before it disappears.
Unlike standard promotional menus that simply bundle popular dishes together, this limited-time experience has been carefully crafted by Chef Marvas Ng. His inspiration comes from the familiar dishes that many Singaporeans grew up enjoying, transforming childhood favourites into sophisticated plates without losing the comforting essence that makes them so memorable.
One of the biggest attractions of this promotion is its exclusivity. The SG61 menu will only be available for eight days, making it one of those dining experiences that cannot simply be postponed until later. Once the promotion ends, these specially created dishes may not return again.
The experience begins with a welcoming First Pour, allowing diners to choose between a refreshing QIN Singapore Sling or a crisp Tiger Beer. Starting the meal with a signature drink immediately sets the tone for a leisurely celebration while honouring two beverages closely associated with Singapore’s dining scene.
The culinary journey continues with a luxurious interpretation of one of Singapore’s best-loved seafood dishes. Diners can enjoy Shanghainese Hairy Crab Roe with Fried Mantou, a creative homage inspired by the nation’s famous chilli crab.
Rather than recreating chilli crab directly, Chef Marvas takes the rich flavours and elevates them into something entirely different. The silky crab roe paired with crispy fried mantou creates an indulgent combination that balances texture and flavour beautifully. It offers familiar notes while introducing diners to a more contemporary interpretation that showcases both creativity and technical skill.
The highlight of the evening arrives with Chef Marvas’ interpretation of Singapore’s iconic chicken rice.
Instead of serving the traditional version found at hawker centres, the restaurant reimagines the national favourite into a premium multi-component dining experience.
At the centre sits the beautifully prepared Chicken Saddle “Bai Zhu”, demonstrating precision cooking while maintaining tenderness and flavour.
Alongside it comes Local Chye Sim with Soy Shallot Vinaigrette, bringing freshness and balance to the plate with locally inspired vegetables elevated through careful seasoning.
No comforting chicken meal would feel complete without soup, and diners will also enjoy a nourishing Chicken Consommé infused with dang gui, ginger, wolfberries and shungiku. The aromatic broth provides warmth and depth while paying tribute to traditional Asian herbal flavours that many families associate with home-cooked meals.
The experience concludes with another comforting centrepiece – La Rou “Donabe”.
Prepared using artisan waxed pork belly, liver sausage, lardo, X.O. sauce and premium Japanese pearl rice, this rich claypot-style rice dish brings together savoury ingredients that slowly infuse every grain with flavour. It is the kind of hearty dish that encourages diners to savour every spoonful while appreciating the craftsmanship involved.
One reason this promotion stands out is because every course has been designed to tell a story about Singapore’s multicultural food heritage.
Rather than relying solely on expensive ingredients, the menu focuses on familiar local dishes that have been thoughtfully transformed into something suitable for a celebratory occasion. This balance between nostalgia and innovation makes the experience especially appealing for diners who enjoy discovering fresh perspectives on well-known classics.
The attractive pricing also deserves attention.
Considering the quality of ingredients, multiple courses and the restaurant’s elegant setting inside The Clan Hotel, $61++ per person represents excellent value for a specially curated National Day menu. Similar tasting menus in premium restaurants often come at considerably higher prices, making this promotion an accessible opportunity to experience fine dining without paying an excessive premium.
For couples planning a National Day celebration, this menu offers an intimate and memorable evening together.
Families looking to celebrate Singapore’s birthday can also enjoy introducing younger generations to reinvented versions of traditional dishes, creating conversations about local food heritage while sharing an enjoyable meal.
Groups of friends who appreciate discovering new restaurants may also find this promotion worthwhile. Limited-edition menus often become popular discussion topics among food enthusiasts, particularly when created by chefs known for blending traditional flavours with modern techniques.
Beyond the food itself, the restaurant’s location adds further appeal.
Situated within The Clan Hotel along Cross Street, QIN Restaurant & Bar provides a stylish setting in the heart of Singapore’s bustling city centre. Its contemporary interior complements the sophisticated menu while remaining warm and welcoming enough for relaxed celebrations.
Those planning a National Day outing can easily combine the dining experience with nearby attractions around the Central Business District, Chinatown or Marina Bay, making it an excellent addition to a full day of festivities.
As with many seasonal restaurant promotions, availability is expected to be limited throughout the campaign period. Since the menu is only offered between 3 and 10 August 2026, popular dining slots may fill quickly, particularly during weekends and National Day celebrations.
Those interested in enjoying this exclusive culinary experience may wish to make their reservations early to avoid disappointment.
More information can be found here:
For diners who enjoy exploring creative interpretations of Singapore’s beloved dishes, this SG61 promotion offers far more than just another festive meal. It presents an opportunity to experience familiar flavours in an entirely new way while celebrating Singapore’s 61st birthday through thoughtfully crafted cuisine.
With beautifully prepared courses, premium ingredients, a sophisticated atmosphere and a price that offers strong value for a multi-course dining experience, QIN Restaurant & Bar’s SG61 Special Menu is certainly one of the more distinctive National Day dining promotions available this August.
Whether celebrating with loved ones, entertaining visiting friends or simply looking for a memorable meal during the National Day period, this limited-time promotion offers every reason to make a reservation before it comes to an end.
Promotional/Event Details:
- Promotion: SG61 Special Menu at $61++ per person
- Merchant: QIN Restaurant & Bar
- Date: 3-10 August 2026
- Time: Restaurant operating hours
- Venue: QIN Restaurant & Bar, Level 5, The Clan Hotel, 10 Cross Street, Singapore 048417
- Website: https://www.qinrestaurant.sg/
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