When it comes to honouring Singapore’s rich food heritage, Dian Xiao Er has consistently delivered dishes that strike the perfect balance between tradition and modernity. And this SG60 season, they have truly outdone themselves. From 29 July to 31 August 2025, food lovers in Singapore are invited to savour a limited-time SG60 Nyonya Special Menu—a bold collaboration between celebrity chef Philip Chia and Dian Xiao Er’s very own Executive Chef Foong Chee Kong.
So, what makes this promotion worth writing about? It’s not just another seasonal menu. It’s a celebration of Singapore’s multicultural culinary roots, reimagined by two of the most respected names in the local food scene. Whether one is a fan of Peranakan cuisine or simply someone who loves discovering new flavour combinations, this is one of those dining experiences that’s not to be missed.
A Star-Studded Culinary Collaboration
To give some context, Chef Philip Chia is widely considered one of the foremost authorities on Peranakan cooking. He’s a celebrity chef who served as a food consultant for the hit TV series Emerald Hill—a drama centred around Peranakan heritage. His passion for preserving and innovating Nyonya cuisine has earned him accolades both locally and abroad.
Chef Foong Chee Kong, on the other hand, brings decades of experience from the helm of Dian Xiao Er’s kitchens. Known for his expertise in Chinese-style roasts and herbal dishes, Chef Foong has long been admired for his ability to adapt traditional recipes without compromising authenticity.
Together, this powerhouse duo has created three limited-time dishes that promise to tantalise taste buds and spark conversations around the dinner table.
The Highlight Dishes: A Tribute to Nyonya Flavours
Let’s delve into the stars of the SG60 menu. These dishes do more than fill the belly—they tell a story, each one showcasing the rich flavours of the Peranakan tradition through a modern culinary lens.
1. Udang Masak Merah
Prawns are always a crowd-pleaser, but this version takes things up a notch. The Udang Masak Merah is a fiery yet tangy-sweet prawn dish that embodies the boldness of Nyonya cooking. Cooked in a luscious red chilli tomato gravy, each prawn bursts with a flavour that’s both comforting and adventurous. Perfect for those who enjoy spicy food with a tangy kick, this dish makes a strong statement from the very first bite.
2. Pork Jowl Rendang
Rendang is a dish that requires patience, skill, and an understanding of spice layering. This version swaps out the usual beef for pork jowl, offering a melt-in-your-mouth experience that’s incredibly satisfying. Rich and packed with depth, the rendang paste here is crafted using traditional spices and slow-cooked to perfection. The choice of pork jowl gives it a delicate, almost buttery texture that will appeal to both rendang aficionados and those new to the dish.
3. Buah Keluak Crispy Chicken
Here’s where creativity takes centre stage. Buah keluak, a signature ingredient in Peranakan cuisine, is often polarising due to its earthy, almost truffle-like flavour. But in this dish, it’s made more accessible by pairing it with crispy fried chicken. The result? A crunchy, savoury dish topped with a rich buah keluak sauce that even the kids might end up loving. This clever approach to a classic ingredient makes it ideal for families who want to try something new without stepping too far out of their comfort zones.
Why This Deal Is Worth Experiencing
In a time when dining out options are endless, what makes this promotion stand out is its cultural and culinary value. Singapore’s 60th birthday is more than just a national milestone—it’s a reminder of the diversity that forms the fabric of everyday life. Food has always been a huge part of that story.
By blending Chinese and Malay culinary influences through Peranakan-style dishes, this menu pays homage to the shared heritage that unites different communities. At the same time, it pushes creative boundaries, inviting diners to appreciate tradition with fresh eyes—and taste buds.
Moreover, these dishes are exclusive to this SG60 campaign. Once 31 August 2025 passes, they’ll be off the menu, perhaps never to return. That adds a layer of urgency to the experience. It’s not just another meal—it’s a culinary event.
Great for Family Meals, Date Nights or Food Adventures
The versatility of the menu means it caters to a wide range of diners. Families looking to introduce their children to Peranakan flavours will appreciate how approachable the dishes are, especially the crispy chicken. Foodies looking for a new experience will enjoy dissecting the complexities of the rendang. And couples planning a special dinner will find that the setting at Dian Xiao Er—complete with its nostalgic ambience and consistent service—offers just the right blend of comfort and excitement.
Dian Xiao Er is also known for offering good value for money. While exact pricing for the SG60 menu may vary by outlet, they usually keep dishes affordable without compromising quality. That’s another strong reason to take part in this promotion—it offers gourmet-level dining without the hefty price tag.
Available at All Dian Xiao Er Outlets Islandwide
Whether it’s Northpoint, VivoCity, Tampines Mall or Plaza Singapura, one is never too far from a Dian Xiao Er branch. This makes it easy to plan a spontaneous dinner or even host a family gathering without worrying about travel time.
It’s also worth noting that the promotion is available all day, from opening to closing hours, so there’s no need to catch it within a specific lunch or dinner window. Just walk in or make a reservation to enjoy these special dishes while they last.
Final Thoughts
As Singapore turns 60, it’s only fitting to celebrate the occasion with food that reflects their cultural melting pot. Dian Xiao Er’s SG60 Nyonya Special Menu isn’t just a promotion—it’s a tribute to the past, a showcase of culinary talent, and a delicious reminder of what makes Singaporean cuisine so unique.
With three standout dishes crafted by two master chefs, this is a rare opportunity to enjoy flavours that are both nostalgic and innovative. So don’t wait too long—the last day to enjoy this one-of-a-kind dining experience is 31 August 2025.
Plan a visit soon, gather friends or family, and make a meal out of history, culture, and good taste.
Promotional/Event Details:
Date: 29 July – 31 August 2025
Time: All-day, during regular opening hours
Venue: All Dian Xiao Er outlets islandwide (e.g. Northpoint, VivoCity, Tampines Mall, Plaza Singapura)
Website: https://www.dianxiaoer.com.sg
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