For all food lovers and those with a serious appreciation for premium beef, PARKROYAL COLLECTION Pickering is about to take your weekend dining experience up a notch. From 29 August to 12 October 2025, the hotel’s renowned restaurant, Lime, is presenting The Art of Wagyu, an all-you-can-eat wagyu buffet that promises to be nothing short of a feast for the senses.

If you’ve ever wondered what indulgence tastes like, this is it. Imagine sinking your teeth into perfectly marbled, slow-cooked MB6 Wagyu Striploin, sampling the delicate flavours of Wagyu Beef Tartare, or warming up with a hearty serving of Japanese Wagyu Beef Ramen. And for those who love a smoky twist, the Smoked Wagyu Beef Brisket is a must-try. Every dish has been carefully curated to highlight the premium quality and exquisite taste of Japanese wagyu beef.

One of the best things about this promotion is the variety. Unlike standard buffets where dishes often feel repetitive, The Art of Wagyu ensures each plate is a new experience. Whether you’re a die-hard wagyu fan or someone looking to explore this gourmet delight for the first time, there’s something for everyone. From tender, slow-cooked cuts to creative interpretations like wagyu tartare and ramen, the menu balances indulgence and creativity beautifully.

And here’s the kicker: for diners who book early, there’s a special treat. During the first two weekends of the promotion—specifically until 7 September 2025—PARKROYAL COLLECTION Pickering is offering 20% off all reservations. This is a fantastic chance to enjoy premium wagyu at a significantly reduced price, making it ideal for weekend plans with friends, family, or even a special date. It’s rare to find a gourmet experience of this calibre that also offers a meaningful discount, and savvy diners will want to take advantage before the offer ends.

The weekend timing makes it perfect for a leisurely lunch or dinner. Weekends are often a time to unwind and treat oneself, and pairing that with an indulgent wagyu buffet is a match made in culinary heaven. Diners can expect attentive service, a relaxed atmosphere, and the chance to savour the art of wagyu without feeling rushed. This is especially important for an all-you-can-eat experience, where the enjoyment comes from taking the time to explore each dish fully.

The ambience at Lime complements the dining experience. PARKROYAL COLLECTION Pickering is well-known for its green architecture and serene spaces, which makes dining here feel like an escape from the city’s hustle and bustle. The combination of luxurious interiors, attentive staff, and a menu focused on premium ingredients ensures that each visit is not just a meal but an experience. For those who enjoy pairing fine cuisine with their dining surroundings, this adds another layer to why this buffet is worth attending.

It’s also worth noting that wagyu beef is celebrated worldwide for its intense marbling and rich flavour. Japanese MB6 Wagyu, in particular, is renowned for its melt-in-the-mouth texture and buttery finish. This buffet is not just about quantity; it’s about quality and showcasing the very best of what wagyu can offer. For meat lovers who are often on the lookout for high-quality beef experiences, this is a rare opportunity to indulge in top-tier wagyu in Singapore without travelling overseas.

Booking is simple and can be done online. Diners can secure their spot by visiting the official offer page here. With a limited-time discount, early reservations are highly recommended to avoid disappointment, particularly for the first two weekends when the 20% discount is applicable.

Another reason to consider visiting during this promotion is the social and experiential aspect. Sharing a lavish wagyu buffet with family or friends can be a memorable occasion. Beyond the quality of the food, the opportunity to spend a few hours enjoying a premium dining experience in a beautiful setting adds value that goes beyond the plate. For anyone looking to make ordinary weekends extraordinary, this promotion offers the perfect excuse to do so.

For those who are conscious about making the most of their weekend dining budget, this is a particularly appealing deal. Gourmet wagyu experiences often come with hefty price tags, and the inclusion of a 20% discount makes this a more accessible indulgence. Combining that with the all-you-can-eat format means diners can sample multiple dishes without worrying about overspending—a true win for anyone who loves variety as much as quality.

It’s also an opportunity for newcomers to wagyu to explore the different textures and flavours it can offer. From the lightly seared striploin to the delicately seasoned tartare and the comforting ramen, diners can experiment and discover their favourites. This makes The Art of Wagyu not just a buffet but a learning experience in culinary appreciation, offering insights into how premium beef can be prepared and enjoyed in diverse ways.

Finally, the timing of the promotion—from late August through mid-October—coincides with a period when weekends are perfect for dining out, with less crowd pressure than the peak festive seasons. This provides diners with a chance to enjoy the luxury of wagyu in a more relaxed and intimate setting. Combining excellent timing, a variety of dishes, and a limited-time discount makes this an offer that’s hard to resist.

In short, if they are looking for a weekend dining experience that blends indulgence, quality, and value, PARKROYAL COLLECTION Pickering’s The Art of Wagyu is the answer. With a menu curated to showcase premium MB6 Wagyu, a serene dining environment, and a 20% discount for early reservations, there is every reason to book a table and treat themselves to this unforgettable culinary journey.

Promotional/Event Details:

• Date: 29 August-12 October 2025

• Time: Weekends (Lunch & Dinner)

• Venue: PARKROYAL COLLECTION Pickering, Lime Restaurant

• Booking: Reserve Now

THE ART OF WAGYU

Sink your teeth into a decadent buffet featuring the world’s most prized beef, expertly reimagined across an indulgent spread.

More information available at the restaurant. View menu on-site.

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Special Launch Offer

For the first two weekends only – 29 to 31 August and 5 to 7 September 2025 – enjoy 20% off your reservations!

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Event Dates

29 August – 12 October 2025

Buffet Lunch & Cheers O’Clock

Saturday & Sunday

• Lunch: 11:30am – 2:30pm

• Cheers O’Clock: 3:00pm – 5:00pm*
  Price: SGD 98++ per adult | SGD 49++ per child

*Includes free-flow beer, house pours, and cocktails

Buffet Dinner

• Friday & Saturday: 6:00pm – 9:30pm | SGD 118++ (Adult) | SGD 59++ (Child)

• Sunday: 6:00pm – 9:30pm | SGD 108++ (Adult) | SGD 54++ (Child)

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September School Holiday Special

From 8 to 12 September 2025, kids aged 12 and below dine for free during lunch buffet only.

• Limited to one child per full paying adult.

More information available at the restaurant. View menu on-site.

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BUFFET DINING AT LIME

Buffet Lunch (Available Daily)

Monday & Tuesday: 12:00pm – 2:30pm | SGD 58++ (Adult) | SGD 29++ (Child)
Wednesday – Friday: 12:00pm – 2:30pm | SGD 68++ (Adult) | SGD 34++ (Child)

Weekend Buffet Lunch:
Saturday & Sunday | 11:30am – 2:30pm | SGD 88++ (Adult) | SGD 44++ (Child)

Cheers O’Clock

Saturday & Sunday: 3:00pm – 5:00pm | SGD 88++ (Adult) | SGD 44++ (Child)
Free-flow beer, house pours, and cocktails included

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Buffet Dinner – Seafood Symphony (Available Daily)

Monday & Tuesday: 6:00pm – 9:30pm | SGD 78++ (Adult) | SGD 39++ (Child)
Wednesday & Thursday: 6:00pm – 9:30pm | SGD 88++ (Adult) | SGD 44++ (Child)
Friday & Saturday: 6:00pm – 9:30pm | SGD 108++ (Adult) | SGD 54++ (Child)
Sunday: 6:00pm – 9:30pm | SGD 88++ (Adult) | SGD 44++ (Child)

Last order: 30 minutes before closing

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LIME BAR

• Sunday – Thursday: 11:00am – 12:00am

• Friday, Saturday & Eve of Public Holiday: 11:00am – 2:00am

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DINE, POST & WIN

Make your dining experience even more memorable! Join the monthly social media giveaway and stand a chance to win exciting prizes.

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Exclusive Savings

• Credit Card Promotion: Enjoy 15% savings with UOB, DBS, POSB, Citi, Amex, Maybank, ICBC, and HSBC cards.

• Pan Pacific DISCOVERY Members: Enjoy up to 25% savings on dining. Not a member yet? Sign up for your complimentary membership today!

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Terms & Conditions

• The Art of Wagyu is available for lunch and Cheers O’Clock on Saturday & Sunday, and dinner from Friday to Sunday, between 29 August – 12 October 2025.

• Reservations are strongly encouraged.

• For enquiries: WhatsApp +65 9859 0681, call +65 3138 2251, or email dining.prsps@parkroyalcollection.com.

• Child pricing applies to ages 6 to 12 years old.

• All prices quoted in Singapore dollars, subject to prevailing service charge and government taxes.

• Not valid in conjunction with other promotions, discounts, or offers unless otherwise stated.