FREE TONKOTSU SOBA (worth $9.80++!) when you dine-in at Tsuta Jewel & Tsuta VivoCity, with a min. spend of $18!*
Celebrate dining in again with Tsuta.
T&Cs apply.
Terms and Conditions: Receive one (1) complimentary bowl of original tonkotsu soba with a minimum spend of $18 before GST and service charge. Applicable for dine-in at Tsuta Jewel Changi Airport and Tsuta VivoCity only. Valid from 28 June 2021 till 31 July 2021. Valid on weekdays only. Limited to one redemption per transaction. Not valid with other loyalty programmes, promotions, discounts, and/or vouchers. The management reserves the right to amend the terms and conditions without prior notice.
Date: 28th June 2021 to 31st July 2021
Available at: TSUTA JEWEL (CHANGI AIRPORT) & TSUTA VIVOCITY
- #02-242, 80 Airport Boulevard,
Singapore 819666
- 1 HarbourFront Walk, #B2-29A,
Singapore, 098585
In January 2012, Yuki Onishi, the founder of Japanese Soba Noodles Tsuta, established his business in Sugamo, Tokyo. Onishi’s ambition of developing ramen into a noodle dish that Japan can be proud of inspired the shop’s name. Tsuta began earning awards in 2013, and in 2015, it was named the World’s First Michelin-starred Ramen. One of the restaurant’s signature dishes is the Shoyu Ramen with truffle oil.
About the Founder, Yuki Onishi:
Onishi learnt the art of making ramen in 1997 at his father’s ramen shop, ‘Nanae no Aji no mise, Mejiro’ after graduating from high school. He opened his own shop, Japanese Soba Noodles Tsuta in 2012. He carefully selects home-bred chickens, different varieties of vegetables, seafood and other natural ingredients to make the soup of his Signature Dishes: Shoyu Ramen and Shio Ramen. His artistry in combining ingredients lifts his ramen into a higher dimension.
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