Singapore’s dining scene is about to get a serious dose of excitement on 21 February 2026, as MOGĀ presents a one-night-only culinary event that promises to be as bold as it is unforgettable. Dubbed “Mumbai Mayhem Guest Takeover”, this collaboration between MOGĀ and Bombay Daak is not your typical dining experience—it’s a celebration of daring flavours, masterful technique, and a lively, immersive atmosphere that will keep both foodies and cocktail enthusiasts talking long after the night ends.
For those who appreciate the artistry behind food, the Mumbai Mayhem takeover offers a unique fusion that blends Japanese precision with the vibrant, unapologetic energy of modern Indian cuisine and cocktails. It’s a rare opportunity to witness how these two worlds collide—one bringing meticulous attention to detail, subtlety, and elegance, the other delivering bold, spicy, and playful flavours that pack a punch.
At the heart of the evening is Chef Niyati Rao, the acclaimed Head Chef of Bombay Daak. Her credentials speak volumes: she has been recognised in The Best Chef Awards 2025, listed in Asia’s 50 Best Restaurants, and acknowledged by The World’s 50 Best. Beyond these accolades, Chef Niyati has refined her skills at a three-Michelin-starred restaurant in Copenhagen, bringing a level of finesse and global culinary expertise to Singapore. Her dishes promise to excite every sense—from the first aroma to the last bite.
Joining Chef Niyati is MOGĀ Head Chef Leon Quek, who has long been celebrated for his dedication to precision and contemporary Japanese cuisine. Together, the duo promises a line-up of dishes that balance structure and spontaneity, refinement and rebellion, with flavours that challenge the palate in the most delightful way.
No immersive dining experience is complete without a compelling cocktail programme, and the Mumbai Mayhem takeover does not disappoint. Yatish, Bombay Daak’s Head Mixologist, brings Mumbai’s vibrant drinking culture straight to Singapore. Known for his inventive approach to cocktails, Yatish fuses bold Indian flavours, spices, and aromatic elements into each creation, offering a sensory journey that complements the cuisine perfectly. Guests can expect to sip on cocktails that are more than just drinks—they are expressions of culture, personality, and the art of mixology elevated to an experience.
What makes this event particularly exciting is that it’s a one-night-only experience. The timing from 6pm till late ensures that attendees have the perfect window to enjoy dinner, drinks, and the dynamic atmosphere without feeling rushed. This is not just a dinner—it’s a culinary adventure, a celebration of talent, and an opportunity to witness a rare synergy between two distinctly different culinary philosophies.
For those who might wonder why they should make the effort to attend, there are several compelling reasons. First, events like this are rare in Singapore. The chance to enjoy Chef Niyati Rao’s expertise outside of Bombay Daak, combined with MOGĀ’s innovative Japanese cuisine, creates a unique menu that cannot be replicated elsewhere. This is the kind of collaboration that food lovers remember for years, providing not just a meal, but a story to share.
Second, the event is about experiencing the unexpected. MOGĀ and Bombay Daak are taking diners on a journey through flavour and culture, from subtle Japanese techniques to the robust, bold flavours of India. Each dish is crafted to surprise and delight, and each cocktail is designed to elevate the evening further. It’s about stepping out of the familiar and embracing something extraordinary—a rare opportunity to challenge the palate and engage all five senses.
Third, the Mumbai Mayhem Guest Takeover is a social experience. With the atmosphere designed to be lively and immersive, guests can mingle with like-minded food enthusiasts, network, and even engage with the chefs and mixologists. It’s an opportunity to witness culinary creativity first-hand, learn about techniques, and gain insights into what makes these chefs and mixologists stand out on the international stage.
Booking ahead is strongly recommended, as such events tend to sell out quickly. Interested attendees can secure their spot through the official MOGĀ booking page: https://www.moga.com.sg/offer/mumbai-mayhem-moga. By reserving early, diners ensure they won’t miss a night that promises to combine culinary mastery, inventive cocktails, and a vibrant social atmosphere.
Moreover, this is an ideal event for special occasions or for anyone seeking a unique dining experience in Singapore. Whether celebrating a milestone, impressing a client, or simply treating oneself to an evening of indulgence, the Mumbai Mayhem Guest Takeover ticks all the boxes. The combination of culinary skill, carefully curated cocktails, and a lively setting guarantees an evening that feels both exclusive and celebratory.
From a broader perspective, experiences like this highlight the growth of Singapore’s culinary scene. The willingness of local restaurants to experiment, collaborate, and present bold concepts to diners reflects a maturation in the city’s gastronomic landscape. MOGĀ’s partnership with Bombay Daak showcases this perfectly—bringing together diverse culinary traditions to craft something entirely new and exciting.
For those hesitant about the fusion of Japanese and Indian cuisine, the event promises a thoughtful balance. Dishes are designed to complement rather than compete, with Chef Niyati Rao’s bold flavours perfectly balanced by Chef Leon Quek’s precise execution. Each plate tells a story, encouraging diners to explore and appreciate the nuances of each culinary style. The cocktails, meanwhile, offer a playful counterpoint, ensuring that every sip enhances the dining experience rather than overpowering it.
Ultimately, the Mumbai Mayhem Guest Takeover is more than just a dinner—it’s an event that engages the senses, sparks conversation, and leaves a lasting impression. Attendees are not merely eating a meal; they are participating in a curated experience that combines culture, creativity, and craftsmanship in a way that few other events manage to achieve.
For Singaporeans and visitors alike, this is a perfect chance to step out of the usual dining routine and embrace something extraordinary. From the moment they arrive, guests will be enveloped in a carefully crafted environment where flavours, aromas, textures, and presentation come together to create a memorable night. Whether savouring a perfectly executed dish or enjoying an inventive cocktail, every element has been designed to impress, entertain, and delight.
So mark the date 21 February 2026, gather friends or loved ones, and prepare for a night of culinary exploration and celebration. This is an evening designed for those who appreciate food as an art form, who delight in bold flavours and unexpected pairings, and who seek unique experiences that create lasting memories. The Mumbai Mayhem Guest Takeover promises all this and more—an evening that celebrates collaboration, creativity, and the sheer joy of extraordinary dining.
Book now to ensure a spot at this one-night-only event and secure an experience that will not just satisfy hunger, but ignite the senses and leave guests talking about it long after the last plate is cleared.
Promotional/Event Details:
Date: 21 February 2026
Time: 6pm till late
Venue: MOGĀ Singapore
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