There’s something genuinely comforting about a steaming bowl of miso soup. That umami richness, warm and mellow, is a staple of Japanese cuisine—and it’s been made even more satisfying, thanks to a special new offering at SUKIYA Singapore. For those who have a soft spot for soulful broths and succulent seafood, their latest menu addition deserves more than a second glance.
Introducing the Shrimp Ball Miso Soup, a delightful twist on a classic, now available at SUKIYA’s outlets across Singapore from 2 May 2025 onwards.
A Comforting Bowl With a Bold Twist
For the uninitiated, miso soup might sound simple: fermented soybean paste mixed with dashi stock. But there’s depth in that simplicity—one built on centuries of Japanese culinary tradition. What SUKIYA has done is take that humble base and elevate it with their own in-house shrimp paste, spinach, and two beautifully bouncy shrimp balls. It’s not just a bowl of soup; it’s a bowl of heartiness, texture, and flavour.
And the best part? It’s incredibly accessible. For those dining in with a value set, the Shrimp Ball Miso Soup is just a $1.60 upgrade. If you’d like it à la carte, it’s reasonably priced at $3.90. For the quality and innovation in the bowl, that’s a deal worth taking seriously.
Why This is Worth Checking Out
Now, some might wonder: why should anyone go out of their way for a bowl of miso soup—shrimp balls or not?
Here’s why. This is not just any side dish. It’s a glimpse into SUKIYA’s dedication to quality and creativity. Many eateries take shortcuts or repeat tired options, but this new item is clearly crafted with thought and care. The shrimp paste is made in-house, meaning they’re committed to freshness and flavour. That already sets it apart from most generic offerings.
Furthermore, those shrimp balls aren’t just fillers. They’ve been designed to hold their bounce and texture, offering a satisfying bite that complements the broth’s savoury richness. Together with the addition of spinach, this soup becomes a nourishing companion to any main dish from their extensive gyudon and curry selections.
The SUKIYA Experience in Singapore
For those who have already visited SUKIYA, they’ll know that it’s not just about Japanese food—it’s about consistency, quality, and value. SUKIYA’s restaurants in Singapore are Halal-certified, catering to a broad range of dietary preferences while retaining authentic Japanese flavours.
And with 20 outlets currently certified, convenience is certainly part of the deal. From downtown spots like 313@somerset and Marina Square to heartland favourites like Waterway Point and The Seletar Mall, SUKIYA has made sure that a hot meal is never too far away.
Here’s where this new soup promotion shines: it gives regulars something new to look forward to, and newcomers a warm, tasty reason to explore SUKIYA’s extensive menu.
Affordable, Accessible, and Authentic
While many Japanese eateries lean towards the premium pricing range, SUKIYA stands out for making quality meals available to everyone. That’s what makes this soup upgrade special—it’s not a flashy marketing gimmick, but a genuine improvement to the dining experience.
Think about it: for just $1.60 more, your value set meal becomes more than just rice and meat. It gains depth, warmth, and nutritional value. It’s those little touches that make a big difference during lunch breaks, casual dinners, or even solo mealtimes when comfort is key.
A Menu to Pair With
The Shrimp Ball Miso Soup is a great companion to SUKIYA’s beloved gyudon dishes—thinly sliced beef simmered in a sweet-savory sauce served over steaming rice. Or perhaps pair it with their Japanese curry rice for a full, robust meal.
The versatility of this soup makes it the perfect side no matter your main. And because it’s been thoughtfully crafted, it doesn’t feel like an afterthought. Instead, it enhances the entire experience.
For the Curious and the Loyal
Whether someone is a SUKIYA regular or just curious about Japanese fast casual dining in Singapore, this promotion is a great excuse to visit (or revisit). It’s a limited-time offering that adds real value without the need for deep pockets or long queues. Plus, it’s available islandwide at locations that are both centrally and conveniently located.
And for those who follow Halal dietary standards, SUKIYA is a solid, certified option, with even more outlets currently undergoing certification to expand their reach. Their dedication to inclusivity ensures everyone can enjoy their food with peace of mind.
Locations Across Singapore
There’s always a SUKIYA nearby. Here’s a list of their current Halal-certified outlets:
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18 Tai Seng #01-02
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313@somerset #B3-33/34
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City Square Mall #B1-31/32
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Century Square #01-21
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Changi City Point #01-12
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Funan #B1-32
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Great World #01-111
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Heartland Mall #01-06
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Hillion Mall #B2-54
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Hougang 1 #01-23
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Jewel Changi Airport #B2-200
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KINEX #01-52/53
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Marina Square #02-183A
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Plaza Singapura #B1-07
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Sengkang Grand Mall #01-69/70
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Suntec City #01-647
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Square 2 #01-47
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The Seletar Mall #01-28/29/30
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Waterway Point #B1-23 East Wing
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Woods Square #B2-05
Note: Their branches at AMK Hub, White Sands, Jurong Point, YewTee Point, and Northpoint City are in the process of obtaining Halal certification.
The Verdict
SUKIYA Singapore’s new Shrimp Ball Miso Soup isn’t just a minor menu update—it’s a tasty reason to head out and enjoy a warm, affordable meal. For fans of Japanese cuisine, seafood, or simply good value food, this is an easy recommendation. At a time when eating out can feel like an expensive affair, SUKIYA continues to deliver both quality and value.
So, whether it’s a casual meal with friends, a quick solo dinner after work, or even a new place to explore for Halal Japanese options, SUKIYA has something worth checking out. And this soup? Definitely worth the upgrade.
Promotional/Event Details:
Date: 2 May 2025 Onward
Time: During store operating hours
Venue: All SUKIYA Gyudon Halal-certified outlets islandwide (Full list above)
Official Source: SUKIYA Singapore Facebook
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