There’s no denying that durian is one of the most polarising fruits in the world. While some may avoid it altogether, those who love it, really love it. For fans of the king of fruits, there’s no better time to indulge than now—because Udders has rolled out a durian-themed celebration that’s nothing short of regal.
In honour of Singapore’s 60th birthday, Udders has launched the SG60 Durian Ice Cream Specials, and they’re pulling out all the stops. Whether you’ve always admired the rich depth of Mao Shan Wang or are curious about new flavour spins like durian cheesecake, Udders has something lined up to thrill every palate. This is more than just a seasonal offer—it’s a full-bodied tribute to Singapore’s love affair with durian.
Let’s take a deeper dive into what’s on offer, and why it’s worth popping into your nearest Udders outlet to enjoy this limited-time celebration.
Why Should You Not Miss This Deal?
To begin with, Udders has long been a pioneer when it comes to bold, local-inspired ice cream flavours. They’re known for using quality ingredients and for creating quirky, innovative flavour profiles that strike a chord with Singaporeans. With this SG60 special, they’ve pushed their culinary creativity further, marrying nostalgia, heritage, and downright decadence into every scoop.
For durian lovers, this is as close to heaven as it gets without actually sitting under a durian tree in Geylang. It’s not every day that one finds durian ice cream made with such a high percentage of real fruit. We’re talking about rich, thick, authentic flavours—not artificial durian flavouring, but actual durian flesh folded into ice cream with care and precision.
And because it’s a national celebration, the SG60 specials are priced affordably, making this a guilt-free indulgence for anyone looking to cool off while celebrating Singapore’s milestone. Whether you’re heading out for dessert with friends or simply want to treat yourself after a long day, these flavours offer the perfect excuse to indulge.
What’s in the SG60 Durian Ice Cream Line-up?
1. Emperor Mao – The Crown Jewel
This is Udders’ flagship flavour for this special occasion—and for good reason. The Emperor Mao is not just durian ice cream; it’s an ode to Mao Shan Wang, crafted with more than 50% pure durian flesh. You’ll immediately notice the lush, creamy texture and the intense durian aroma the moment it hits your tongue. It’s bold, deep, and unapologetically durian, perfect for the hardcore durian fan.
Forget any pretense of subtlety. This is durian ice cream that demands to be noticed—and devoured.
2. Durian Pengat – A Tropical Classic Reimagined
Durian Pengat has long been a staple dessert in many Peranakan and Malay households. Udders reinterprets this heritage treat by folding over 30% real durian into a base of coconut cream and pandan. The result? A smooth, tropical delight that smells as delightful as it tastes.
This is ideal for those who appreciate a multi-layered flavour experience—the earthiness of durian, the sweetness of coconut, and the floral notes of pandan all come together beautifully in one creamy scoop.
3. Durian Cheesecake – A Modern Fusion Treat
Now here’s a flavour that balances tradition with innovation. The Durian Cheesecake variant combines the iconic taste of durian with tangy cream cheese for a dessert that is rich and satisfying, yet refreshingly different.
It’s the kind of flavour that surprises you—in a good way. Perfect for those who love cheesecake, but also don’t want to miss out on celebrating durian season. If you’re new to durian or are not a die-hard fan, this might be the most approachable option in the trio.
4. The King’s Sampler – Taste It All for Just $12.90
Still can’t decide which one to try? Udders has thought of that too. The King’s Sampler is an exclusive SG60 platter featuring mini servings of all three durian specials: Emperor Mao, Durian Pengat, and Durian Cheesecake.
At just $12.90 (usual price $16.15), it’s a fantastic deal for anyone who wants to get a bit of everything. Whether you’re out with a friend or just keen to indulge in a trio of durian perfection, this sampler lets you explore all the flavours without the commitment of a full scoop.
A Local Brand Worth Supporting
Beyond the ice cream itself, Udders has consistently shown a strong commitment to local flavours and cultural storytelling. They’ve long championed Singaporean identity through their menu—from Teh Tarik and Milo Dinosaur to Chendol and now durian.
What sets them apart is not just their clever flavour ideas, but their commitment to using real, quality ingredients. The SG60 celebration is yet another example of how they bring Singaporeans together—this time, through something as simple and joyful as a scoop of ice cream.
The best part? These specials are available at all Udders outlets across the island, so you won’t need to travel far to find one near you. With each scoop, they’re inviting locals and tourists alike to take part in a uniquely Singaporean experience.
Don’t Wait—These Flavours Won’t Stick Around Forever
As with most seasonal specials, the SG60 durian ice creams won’t be around forever. And given how much Singaporeans love both ice cream and durian, these flavours are bound to fly off the freezers.
If you’ve ever been curious about durian ice cream—or if you’ve tried it before and loved it—now’s the time to head over to Udders and enjoy the full spread. It’s delicious, it’s fun, and it’s a celebration of all things Singaporean.
So, the next time you’re looking for something unique to share with friends or just fancy a nostalgic treat for yourself, remember there’s a creamy scoop of durian indulgence waiting at Udders.
Promotional/Event Details:
Date: 2 July 2025 Onward
Time: During Operating Hours (varies by outlet)
Venue: All Udders Ice Cream outlets islandwide
More Info: https://udders.com.sg
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