If you’ve ever wanted to infuse your Deepavali celebrations with a touch of culinary mastery, ToTT’s Deepavali Special Cooking Class is the perfect opportunity to do just that. This isn’t your ordinary cooking session; it’s a chance to dive into a hands-on experience that brings the rich flavours of Indian cuisine right into your kitchen – all while enjoying a unique 1-for-1 offer that makes it even more irresistible.
Deepavali, the festival of lights, is a time of joy, family, and indulgence in delectable dishes. ToTT understands this festive spirit and has curated a cooking class that lets participants explore the art of Indian cooking with practical, easy-to-follow recipes. What makes this event even more appealing is that it caters not just to cooking enthusiasts but also to those who simply want to add some festive flavour to their celebrations without the hassle of experimenting on their own.
During this special session, attendees will learn to prepare four iconic dishes that are synonymous with festive feasts. The menu includes Oven-Baked Tandoori Chicken Leg, Egg Masala, Fried Cauliflower (Gobi Pakora), and Easy Biryani Rice. Each dish has been thoughtfully chosen to cover a range of tastes and textures, offering a well-rounded experience from spicy and savoury to aromatic and hearty.
The Oven-Baked Tandoori Chicken Leg is a classic that everyone loves. Tandoori chicken, traditionally cooked in a clay oven, can be challenging to master at home. In this class, however, participants will discover how to achieve the perfect smoky flavour and tender juiciness in a conventional oven. It’s a dish that can elevate any festive table, impressing family and guests alike with its rich marinade and vibrant presentation.
Egg Masala, another highlight of the class, provides a creamy and spicy option for egg lovers. This dish is not only quick to prepare but also packed with flavour, making it perfect for festive spreads or even weekday meals after the event. Learning the correct balance of spices and cooking techniques ensures that attendees leave with the confidence to recreate it effortlessly at home.
Fried Cauliflower, or Gobi Pakora, brings in that delightful crunch that everyone looks forward to in a festive meal. The combination of crispy batter and well-seasoned cauliflower pieces makes it an irresistible snack or side dish. It’s the kind of recipe that feels indulgent yet manageable, especially with ToTT’s step-by-step guidance.
And of course, no Deepavali feast is complete without Biryani Rice. This Easy Biryani Rice recipe demystifies a dish that is often considered complex, showing participants how to achieve fluffy, aromatic rice infused with spices that perfectly complement the main courses. Mastering this dish can significantly enhance anyone’s cooking repertoire, allowing them to impress family and friends year after year.
What sets this Deepavali Special Cooking Class apart is not just the dishes themselves but also the learning experience. The session is structured to be engaging and interactive, giving attendees hands-on practice with techniques and flavours. It’s suitable for individuals and pairs alike, as the 1-for-1 promotion encourages participants to bring a friend or family member along. This makes the experience more enjoyable, allowing for shared learning and creating lasting memories while cooking together.
For those who are ToTT members, there’s an added incentive. Members can redeem their free monthly class credits, effectively receiving $15 off the registration fee. This means they can experience a premium cooking class at a more accessible price while still enjoying the full spectrum of learning and tasting. Even for non-members, the 1-for-1 deal brings incredible value, making this an affordable way to dive into the festive culinary world without compromising on quality or experience.
Timing and venue also make this event particularly convenient. Scheduled for 19 October 2025, from 4:00pm to 7:00pm at ToTT @ i12 Katong, it’s perfectly placed for participants to enjoy an evening filled with cooking, learning, and festive joy. The venue is well-equipped, comfortable, and designed to provide an ideal cooking environment, ensuring that attendees can focus entirely on the experience without distractions.
Beyond the obvious appeal of learning new recipes, attending this class provides additional benefits. For one, it’s a fantastic opportunity for social interaction. Whether you’re bringing a friend, a family member, or making new connections with fellow participants, there’s a sense of community that comes from cooking together. Sharing techniques, discussing spices, and exchanging tips adds a layer of enjoyment that goes beyond just the recipes.
Moreover, participating in a cooking class can boost confidence in the kitchen. Many people find Indian cuisine intimidating due to its extensive use of spices and specific techniques. By learning from experienced instructors, attendees gain hands-on experience and practical knowledge, making it easier to recreate these dishes at home. This means that the investment of time and money pays off in the long run, as participants can continue to impress family and friends well beyond the class itself.
There’s also the sheer joy of tasting your creations immediately. Unlike some cooking courses where the finished dishes are taken home, ToTT allows participants to enjoy the fruits of their labour on-site. The satisfaction of eating something you’ve prepared with your own hands is unmatched and adds to the festive atmosphere, making the event more memorable and rewarding.
From a cultural perspective, the class provides an opportunity to connect with the traditions of Deepavali. Food is at the heart of many celebrations, and understanding how to prepare these traditional dishes allows participants to engage more deeply with the festival. It’s not just about cooking; it’s about celebrating heritage, learning about flavours, and sharing joyous experiences with others.
For those considering attending, it’s worth noting the pricing. At $138 per person (which includes 1 adult plus 1 guest under the 1-for-1 deal), this class offers exceptional value considering the hands-on experience, the comprehensive menu, and the festive learning environment. When compared to the cost of dining out or attending separate cooking workshops for each dish, this package represents a well-thought-out investment for both skill development and festive enjoyment.
In conclusion, ToTT’s Deepavali Special Cooking Class is more than just a cooking lesson – it’s a celebration of flavours, learning, and community. The 1-for-1 promotion makes it accessible, while the carefully curated menu ensures participants leave with practical skills and memorable experiences. It’s an event designed for anyone who loves cooking, enjoys festive celebrations, or simply wants to try something new and exciting this Deepavali season.
Whether you’re an experienced home cook or someone who’s just looking to explore Indian cuisine, this class offers an ideal blend of learning, tasting, and festive fun. The combination of expert instruction, hands-on practice, and a friendly environment makes it a worthwhile experience that goes beyond just cooking – it’s about creating memories, sharing joy, and making this Deepavali truly special.
So, mark your calendars, grab a friend or family member, and take advantage of this exclusive 1-for-1 promotion at ToTT @ i12 Katong. With limited slots available, early registration is highly recommended to secure your spot for an afternoon of culinary exploration and festive delight.
Promotional/Event Details:
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Date: 19 October 2025
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Time: 4:00pm – 7:00pm
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Venue: ToTT @ i12 Katong
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Price: $138/pax (1 Adult + 1 guest)
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Member Perk: ToTT members can redeem free monthly class credits ($15 OFF)
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More Info: ToTT Deepavali Cooking Class

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