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16-22 June 2025: ToTT Singapore Atrium Sale at i12 Katong – Kitchen...

16-21 June 2025: Fish & Co Singapore, Catch of the Week Citrus Crust Salmon: Weekly Seafood Promotion at NTP+, Woodleigh Mall and AMK Hub

by JR 17/Jun/2025

Fish-Co-Singapore-Catch-of-the-Week-Citrus-Crust 16-21 June 2025: Fish & Co Singapore, Catch of the Week Citrus Crust Salmon: Weekly Seafood Promotion at NTP+, Woodleigh Mall and AMK Hub

If there is one thing that seafood lovers in Singapore always look forward to, it’s a fresh and flavour-packed dish that doesn’t just satisfy the palate but also offers excellent value for money. That’s exactly what Fish & Co has delivered yet again with their latest Catch of the Week promotion – a recurring campaign that seafood enthusiasts should take seriously, especially when they’re craving something extraordinary without splurging excessively.

Running from 16 to 21 June 2025, Fish & Co is spotlighting a new hero dish: Citrus Crust Salmon. While that might sound simple on the surface, it’s anything but. Think of a fillet that’s beautifully seared until the outer layer is crispy and golden, encased with a zesty citrus crust that adds tang, texture and a pop of freshness. But the real star is what happens inside—an incredibly tender, juicy centre that retains the richness of premium salmon. It’s a thoughtful combination of flavour and technique that makes this a must-try.

What makes this promotion even more appealing is that it’s exclusive to just three select outlets: NTP+, Woodleigh Mall, and AMK Hub. These outlets carry a special rotating salmon menu, meaning this isn’t a dish diners will always find on the main menu. So, when this limited-time offering pops up, it’s worth making the trip.

Why Seafood Lovers Shouldn’t Miss This Deal

For one, the rotating Catch of the Week gives returning customers something to look forward to. Rather than sticking to the usual fare, Fish & Co brings back their fan-favourite salmon recipes, each time with a unique touch. It’s like a culinary treasure hunt where every week holds a different surprise, and for this round, the Citrus Crust Salmon is the crown jewel.

Seafood, particularly salmon, isn’t cheap in Singapore—especially when prepared to restaurant standards. By featuring one standout salmon dish each week, Fish & Co offers diners a way to enjoy gourmet-level meals at a fraction of the usual cost. Though the exact price of the Citrus Crust Salmon under this promotion isn’t mentioned, these Catch of the Week deals are typically priced more affordably than the a la carte version.

What’s also commendable is how Fish & Co creates a holistic dining experience. These three locations—NTP+, Woodleigh Mall and AMK Hub—are all situated in convenient, bustling neighbourhoods, making them ideal for weekday dinners or relaxed weekend meals. The ambiance at these outlets strikes a great balance between casual comfort and well-considered design, perfect whether one is eating out solo, with family, or catching up with friends.

What Makes the Citrus Crust Salmon Stand Out

Now let’s talk more about the hero of the week—the Citrus Crust Salmon. There are many ways to cook salmon, but nailing the contrast between the crisp outer coating and the moist interior requires finesse. Fish & Co delivers that precision by incorporating a citrus-based crust that not only adds complexity to the texture but lifts the natural flavour of the fish. The acidity balances the richness of the salmon, and the subtle herbs in the crust add depth without overpowering the star ingredient.

For diners who might normally shy away from the typical heavy sauces often paired with salmon, this dish offers a refreshing alternative. It’s light, zesty, and incredibly satisfying without being overwhelming. Pair that with one of Fish & Co’s signature side dishes—perhaps a serving of herbed rice, creamy mashed potato or their seasoned chips—and the meal becomes a full-on treat.

Rotating Salmon Favourites – A Great Reason to Return Weekly

Beyond just this week’s Citrus Crust Salmon, this Catch of the Week series has been a platform for Fish & Co to revive previous hits from their menu. Whether it’s a Black Pepper Salmon, Garlic Butter Salmon or even something with a spicy Asian fusion twist, these dishes make a comeback with a new presentation or slight tweak, allowing diners to enjoy old favourites in new ways.

It also speaks to the brand’s dedication to creativity. Rather than running standard discount promotions, Fish & Co leverages its culinary strengths to turn a regular week into a seafood celebration. It’s thoughtful, fresh and always leaves customers wanting to come back to see what’s next.

A Family-Friendly & Budget-Conscious Dining Option

What sets Fish & Co apart from other seafood restaurants is its consistent effort to make dining out feel like a celebration while still being practical for families and everyday diners. For families looking to have a quality seafood meal without stretching the wallet, this promotion provides a compelling reason to dine out. The Catch of the Week is perfect for parents looking for healthier choices and young ones who might be fussy with seafood—especially when the flavours are this vibrant and well-balanced.

Since the promotion is only available at three exclusive outlets, it also allows the brand to focus its kitchen teams on executing each dish perfectly. That’s not something one gets with mass promotions across every outlet.

The Verdict – Why It’s Worth the Visit

If there’s a seafood fan in Singapore who hasn’t yet taken advantage of the Catch of the Week promotion, now’s the time. The Citrus Crust Salmon, available for a limited run from 16 to 21 June 2025, is a standout for several reasons—it’s flavourful, seasonal, exclusive, and delivers fantastic value.

What elevates this beyond just another salmon dish is how Fish & Co has created a theme of discovery through this promotion. Diners are treated to new flavours regularly, giving them something more than just the usual weekday dinner. It turns dining into a small event—a reason to head out, try something fresh, and appreciate the joy of a well-cooked seafood meal.

So, whether someone is a long-time fan of Fish & Co or looking for their next satisfying meal out, this is a deal that ticks all the boxes. It’s affordable, delicious, and unique. Most importantly, it’s only around for a week.


Promotional/Event Details:
Date: 16-21 June 2025
Time: All-day, during regular store operating hours
Venue:

  • Fish & Co, NTP+ Mall, Singapore

  • Fish & Co, Woodleigh Mall, Singapore

  • Fish & Co, AMK Hub, Singapore

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AMK Hub restaurantsFish & CoNTP+ foodsalmon promotionseafood diningSingapore Food Dealsweekly food promotionWoodleigh Mall dining
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