If you are a fan of Wagyu and enjoy discovering something a little different from the usual cuts of beef, Aburi-EN has introduced a limited-time promotion that is worth putting on the dining list this season. From 15 September to 31 October 2026, diners can explore a selection of Wagyu suji dishes, with prices starting from just $9.90.
Wagyu suji takes centre stage in this seasonal menu, giving diners an opportunity to enjoy a less commonly highlighted cut in several different styles. There are five dishes to choose from, ranging from a crispy fried option to ramen, rice bowls and a comforting slow-cooked don. There is also an $8 red wine top-up available for those who would like to pair their meal with a glass of wine.
For anyone who enjoys trying new dishes without having to spend too much, this promotion offers a fairly easy excuse to make a visit to Aburi-EN. The dishes are available for a limited period, so diners who want to sample them will need to plan their visit before the promotion ends on 31 October 2026.
Start with Crispy Wagyu Suji Karaage at $9.90
The most affordable option in this promotion is the Crispy Wagyu Suji Karaage, priced at just $9.90. If you like fried food with a satisfying crunch, this is probably one of the dishes to consider first.
The Wagyu suji is fried until golden, creating a crispy exterior while highlighting the tender texture of the beef inside. A fresh lemon wedge is served alongside it, allowing diners to add a little citrus brightness to the dish.
At $9.90, it is also an approachable way to try Wagyu suji without committing to one of the larger rice or noodle dishes. It could work as a light meal for those who prefer something simple, or as a dish to share when dining with friends.
Try the Stir-fry Wagyu Suji with Capsicum
Moving up to $11.90, the Stir-fry Wagyu Suji with Capsicum offers a completely different experience. Rather than being fried, the beef is stir-fried together with colourful bell peppers and a savoury sauce.
The combination gives the dish a more substantial feel while the capsicum adds texture and a touch of freshness. It is the kind of dish that can appeal to diners who enjoy beef paired with vegetables and a savoury sauce rather than a heavily fried preparation.
For those visiting Aburi-EN with friends or family, this could also be an interesting choice for the table, especially if everyone wants to try several different Wagyu suji preparations.
Wagyu Suji Dry Ramen for Noodle Lovers
If ramen is normally your first choice when eating Japanese food, the Wagyu Suji Dry Ramen may be the dish that catches your attention. Priced at $14.90, this option combines springy ramen noodles with slow-simmered Wagyu suji.
The dry ramen format makes this different from the usual soup-based ramen experience. Instead, the noodles are tossed together with the Wagyu suji, allowing the beef and accompanying flavours to come together in every mouthful.
It is also a useful middle-ground option for anyone who wants something more filling than a side dish but would rather have noodles than rice. With Wagyu suji incorporated into the dish, it gives a familiar noodle favourite a seasonal twist.
Go for the Spicy Negi Wagyu Suji Don
Rice bowl fans have their own option with the Spicy Negi Wagyu Suji Don, priced at $15.90. This dish combines tender Wagyu suji with rice, bringing together the richness of beef with the comforting appeal of a Japanese don.
The inclusion of spicy negi gives the dish a more distinctive character, making it a suitable choice for diners who enjoy some heat with their meal. If you are looking for something hearty and straightforward, this rice bowl could be one of the more satisfying choices on the limited-time menu.
It is also the sort of meal that makes sense for a proper lunch or dinner rather than simply ordering something small to snack on.
The Wagyu Suji Nikomi Don Makes a Return
There is also good news for diners who remember the Wagyu Suji Nikomi Don, as the dish is making a return during this promotion. Priced at $17.90, it is the most expensive of the five Wagyu suji dishes featured.
This rice bowl features A4/A5 Miyazaki and Australian Wagyu that is stewed together with seasonal vegetables. The dish is finished with an onsen egg and served over rice, creating a combination of tender beef, vegetables, egg and rice.
The slow-stewing approach gives this dish a more comforting character compared with the crispy karaage or stir-fried option. At $17.90, it is also the dish to consider if you want to make Wagyu suji the main focus of your meal.
Add an $8 Red Wine Top-Up
There is another little extra that may make the promotion more interesting for diners. An $8 red wine top-up is available, giving guests the opportunity to pair their meal with red wine.
For a casual dinner, adding the wine could turn the meal into something that feels a little more special without requiring a significant increase in the overall bill. It could be particularly appealing for those planning a relaxed meal after work or a catch-up with friends.
Of course, the main attraction remains the Wagyu suji menu, but the $8 top-up provides another reason to consider trying the promotion while it is available.
Why Should You Go and Enjoy This Deal?
The biggest reason to check out this promotion is the variety. Rather than introducing just one Wagyu suji dish, Aburi-EN is offering five different preparations, giving diners plenty of ways to explore the cut.
Prices also start at only $9.90, making the promotion accessible to people who simply want to try something new without spending too much. The five options range from $9.90 to $17.90, so diners can choose according to their appetite and budget.
There is also something for different preferences. Crispy food lovers can go for the karaage, while those who enjoy vegetables can choose the capsicum stir-fry. Ramen fans have their own option, while rice lovers can choose between the spicy negi don and the returning Wagyu Suji Nikomi Don.
Another reason not to leave it until the last minute is the limited availability. The promotion runs from 15 September until 31 October 2026, giving diners several weeks to make a visit, but it will not be around permanently.
For anyone who enjoys Japanese dining and wants to move beyond the usual menu choices, this is a good opportunity to discover Wagyu suji in several different forms. Whether you are looking for a quick meal at $9.90 or want to sit down to a more substantial Wagyu rice bowl, there is plenty to explore.
So, if a new seasonal dish catches your attention, mark the promotion period on your calendar and consider making Aburi-EN your next dining stop. With five Wagyu suji dishes, prices from $9.90 and an optional $8 red wine top-up, this limited-time menu gives diners plenty of reasons to try something different before the promotion comes to an end.
Promotional/Event Details:
Date: 15 September-31 October 2026
Time: During Aburi-EN’s operating hours
Venue: Aburi-EN outlets in Singapore
Promotion: Five limited-time Wagyu suji dishes from $9.90, plus an $8 red wine top-up
Price Range: $9.90-$17.90
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