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15 September 2025 onwards: Shan Cheng Crème Brûlée Chendol and Iced Dessert Launch Promotion at CompassOne Singapore

by JR 18/Sep/2025

Shan-Cheng-Creme-Brulee-Chendol-and-Iced-Dessert-Launch-Promotion 15 September 2025 onwards: Shan Cheng Crème Brûlée Chendol and Iced Dessert Launch Promotion at CompassOne Singapore

If there is one thing Singaporeans can agree on, it is that dessert is not just an afterthought – it is a way of life. After a long day at work, during a weekend family gathering, or simply as a treat to cool down from the tropical heat, sweet delights always find their way onto the table. Now, Shan Cheng (Ipoh Delicacies) is giving dessert lovers even more reason to indulge with the launch of their new line-up of iced desserts, including the eye-catching Crème Brûlée Chendol.

From 15 September 2025 onward, customers can head down to Shan Cheng’s CompassOne outlet in Sengkang to experience a refreshed take on traditional favourites. This promotion is not only about enjoying sweets but also about discovering how classic Malaysian flavours can meet modern creativity. Let’s dive into what makes this deal worth the journey.


A Spotlight on the Crème Brûlée Chendol

The highlight of the promotion is undeniably the Golden Brûlée Chendol. At first glance, it combines two worlds that diners may not usually picture together – the French-inspired crème brûlée with its caramelised top, paired with the beloved Southeast Asian dessert chendol. What diners receive is a rich, velvety custard with a crisp, caramelised layer resting on classic pandan jelly, red beans, coconut milk, and gula melaka syrup.

This is not just an experiment in flavour; it is a cultural fusion that respects tradition while daring to be different. For those who have grown up enjoying chendol from hawker stalls, this dish offers a playful upgrade without losing its soul. The silky brûlée topping adds a creamy, almost luxurious note, creating layers of texture in every spoonful.


A Tribute to the Classics – Chendol Legend

For purists who prefer the comfort of the original, Shan Cheng also serves the Chendol Legend. This dessert keeps to tradition by featuring all the key elements: fragrant coconut milk, sweet yet earthy gula melaka, pandan jelly strands, soft red beans, and chewy Nata de Coco.

Sometimes, simplicity speaks louder than reinvention. The Chendol Legend is the kind of dessert that reminds diners of family gatherings, pasar malam outings, and the taste of home. It also appeals to those who want something familiar while their dining companions explore the newer creations.


Ipoh White Coffee Turned Dessert

Ipoh is world-renowned for its white coffee, and Shan Cheng pays homage with their White Coffee Mountain Ice. This creation turns the beverage into a dessert by blending white coffee flavour into a snowy shaved ice mountain. It is then drizzled with salted milk and topped with crushed biscuits.

What makes this particularly exciting is the way the flavours balance out. The coffee lends a robust, aromatic kick, while the salted milk adds a savoury contrast that prevents the dessert from being overly sweet. The biscuits provide crunch, completing the overall experience. For coffee lovers, this dish is both a caffeine fix and a refreshing dessert rolled into one.


Childhood Nostalgia – Snow Crunch Milo

No list of Singaporean favourites would be complete without Milo. The Snow Crunch Milo is a playful, indulgent dessert that taps into fond childhood memories. Imagine Milo-flavoured snow ice generously dusted with more Milo powder, topped with salted milk, and served with crispy Milo balls on the side.

This dish is pure nostalgia in a bowl. It is the type of dessert that brings diners back to the days of iced Milo drinks after school, but with a modern twist. The snowy ice texture makes it feel light, while the Milo powder and Milo balls guarantee a flavour-packed crunch. It is fun, comforting, and perfect for sharing with friends or family.


Why This Promotion is Worth Checking Out

There are plenty of dessert options across Singapore, so why should people make their way to Shan Cheng at CompassOne for this promotion? Here are a few reasons:

  1. Innovation with Respect to Tradition
    Shan Cheng has struck a fine balance between creating something new and honouring familiar flavours. The Crème Brûlée Chendol is a prime example, giving diners a refreshing take without straying too far from the roots.

  2. Variety for Every Taste
    Not everyone enjoys experimental flavours, and Shan Cheng understands this. With options like the Chendol Legend, there is something for those who prefer traditional tastes, alongside more modern inventions like the Snow Crunch Milo.

  3. Perfect for the Singapore Climate
    These iced desserts are more than just sweet indulgences – they are also a refreshing way to beat the heat. Whether it is after shopping at CompassOne or as a casual treat during the day, the icy texture makes them particularly satisfying.

  4. A Gathering Spot
    Situated in CompassOne, Shan Cheng is an accessible location for families and friends living around the Sengkang area. Desserts like these are meant to be shared, and the cosy setting makes it ideal for group outings.

  5. A Touch of Ipoh Flavours in Singapore
    Shan Cheng’s roots in Ipoh delicacies make the experience unique. Diners can enjoy tastes that have been popular in Malaysia while experiencing creative spins designed for the Singapore crowd.


Making It a Memorable Experience

Desserts often carry emotional value. They mark celebrations, punctuate meals, or simply lift the mood on an ordinary day. Shan Cheng’s dessert line-up is designed to do just that. With flavours ranging from nostalgic to bold, diners will find themselves wanting to try more than one bowl in a single visit.

Imagine heading there with a group of friends – one orders the Golden Brûlée Chendol, another goes for the White Coffee Mountain Ice, while someone else digs into the Snow Crunch Milo. Passing the bowls around and tasting each other’s choices turns the outing into a shared experience. That is where the joy lies, and that is why this promotion stands out.

It is not just about what is served in the bowl but about the stories, laughter, and connections built around the table. And in a food-loving nation like Singapore, that is what truly matters.


Promotional/Event Details:

  • Date: 15 September 2025 Onward

  • Time: All-day dining hours

  • Venue: Shan Cheng (Ipoh Delicacies), 1 Sengkang Square, #02-28/32 CompassOne, Singapore 545078

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