Crab lovers in Singapore always know that when a good seafood deal comes along, it does not stay under the radar for long. With seafood prices often fluctuating and live crab dining usually sitting on the higher end of the dining budget, it is not every day that a promotion like this appears. Hey Kee HK Seafood has introduced a rather attention-grabbing offer that is already making rounds among regular zi char and seafood fans: two live crabs starting from just $88, cooked in a choice of 18 different flavours.
For anyone who enjoys a hearty seafood meal that feels both indulgent and satisfying without breaking the wallet, this promotion deserves a closer look. It is not just about the price point, but also the variety, freshness, and the experience of having live crabs prepared exactly to personal taste.
A Seafood Deal That Immediately Catches Attention
Crab dishes in Singapore are often associated with special occasions, family gatherings, or celebratory dinners. Whether it is chilli crab, black pepper crab, or more modern interpretations like salted egg crab, the expectation is usually that a good crab meal comes at a premium.
That is what makes this offer from Hey Kee HK Seafood so interesting. For $88, diners are getting two live crabs, each estimated at around 500g, freshly cooked upon order. It is not frozen seafood or pre-prepared dishes sitting in a kitchen. It is live crab selection, cooked fresh and served hot.
The value becomes even clearer when considering that this promotion allows diners to select from 18 different cooking styles. Instead of being limited to one or two standard preparations, there is room for exploration and experimentation.
18 Flavours That Go Beyond the Usual Crab Choices
One of the strongest highlights of this promotion is the variety of flavours available. Traditional favourites are still present for those who enjoy familiar tastes, but there are also newer and more creative styles that reflect modern Chinese seafood cooking.
Classic options such as Typhoon Shelter Stir-Fried Crab remain a crowd favourite. This style is known for its aromatic fried garlic, chilli, and crispy texture that coats the crab beautifully. It is the kind of dish that keeps diners reaching for more, even after they are full.
For those who prefer something richer and more indulgent, Curry Crab is part of the selection. The thick, fragrant curry gravy pairs perfectly with steamed or fried mantou, making it a comforting option for sharing.
There are also more adventurous flavours such as Sichuan Spicy Crab, which introduces a numbing heat profile that appeals to diners who enjoy bold and punchy tastes. Another standout is the Stir-Fried Crab with Black Truffle, a more premium-inspired twist that adds earthy fragrance and depth to the dish.
This wide range of choices ensures that the dining experience can feel different each time. A group of diners could even order multiple variations and turn it into a tasting-style seafood meal.
More Than Just Crab: New Supporting Dishes
While the spotlight naturally falls on the live crab deal, Hey Kee HK Seafood is also introducing 12 new dishes to complement the promotion. These additions help turn a simple crab meal into a more complete dining experience.
One notable dish is the Temple Street Chicken with Spicy Chips. This dish brings a street-food-inspired flavour profile, combining crispy textures with a spicy kick. It works well as a contrast to the richness of crab dishes.
Another interesting addition is Crab Roe Baked Rice, which leans into comfort food territory. The creamy, savoury baked rice infused with crab roe creates a satisfying side dish that can easily become a favourite among diners who enjoy rice-based seafood meals.
These supporting dishes make it easier for groups with mixed preferences to enjoy a full table spread. Not everyone may want crab as their main focus, and these options help round out the meal.
Why This Promotion Stands Out in Singapore’s Dining Scene
Singapore is known for its competitive food landscape, especially when it comes to seafood. From zi char stalls to high-end seafood restaurants, crab dishes are widely available. However, pricing often becomes a barrier for frequent enjoyment.
This is where the Hey Kee HK Seafood promotion becomes particularly appealing. At $88 for two live crabs, the entry point is significantly more accessible compared to typical à la carte crab pricing. It opens the door for more casual weekday dining, instead of reserving crab meals only for special occasions.
Another key factor is the weekday availability. The promotion runs from Monday to Friday during both lunch and dinner hours, which makes it ideal for office lunches, midweek gatherings, or relaxed dinners after work. The exclusion of weekends suggests a focus on providing value during quieter dining periods, which also means potentially more comfortable seating and less crowded conditions.
The Dining Experience Factor
Beyond pricing and menu variety, there is also the experience itself. Seafood dining, especially live crab, is often as much about the atmosphere as it is about the food. The anticipation of choosing flavours, watching dishes being prepared, and sharing plates at the table contributes to the overall enjoyment.
Hey Kee HK Seafood has positioned this promotion in a way that encourages sharing and group dining. Two crabs can easily serve a small group, especially when paired with other dishes. This makes it suitable for family dinners or casual meet-ups with friends.
There is also something satisfying about the hands-on nature of eating crab. It slows down the meal, encourages conversation, and turns dining into an activity rather than just a routine.
A Practical Choice for Midweek Dining
For many working individuals in Singapore, weekday dining options often come down to either quick meals or budget-friendly sets. This promotion sits in a slightly different category. It offers value, but also feels indulgent enough to break the routine.
Instead of waiting for weekends or special celebrations, this deal makes it possible to enjoy a crab feast in the middle of the week without financial strain. That balance between affordability and indulgence is what makes it worth considering.
Promotional/Event Details
Date: 15 June 2026 onwards (till further notice)
Time: Monday to Friday, Lunch and Dinner only
Venue: Hey Kee HK Seafood, 102 Guillemard Rd, #01-01, Singapore 399719
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