When it comes to hotpot dining in Singapore, few names spark as much excitement as Haidilao Singapore. Known for its lively atmosphere, attentive service, and consistently high-quality ingredients, the brand has built a strong following among locals who enjoy communal dining with a touch of indulgence. This April 2026, they are making another exciting move that is already catching the attention of seafood lovers islandwide.
They have officially introduced the Selected Seafood Platter, a new premium offering designed to elevate the hotpot experience with a carefully curated mix of ocean-fresh ingredients. Positioned as a “BIG NEW DROP”, this platter is all about bringing deep-sea freshness straight to the table, giving diners a more luxurious and satisfying seafood experience without needing to leave the city.
For many hotpot fans, seafood is often the highlight of the meal. This new platter aims to take that enjoyment even further by combining variety, freshness, and convenience into a single order. Instead of selecting individual seafood items, diners can now enjoy a complete selection that is designed to complement Haidilao’s signature broths.
A Seafood Experience Built for Hotpot Lovers
The Selected Seafood Platter is not just another menu addition. It is a carefully structured assortment meant to highlight different textures and natural flavours of the ocean. Each component has been selected with balance in mind, ensuring that every bite feels different yet cohesive when paired with hotpot broth.
The platter includes fresh live baby abalone, live drunken prawns, half-shell scallops, and seasonal sliced shellfish. Together, these ingredients form a combination that is both indulgent and practical for group dining.
One of the main highlights is the fresh live baby abalone, known for its firm yet tender texture. When cooked briefly in hot broth, it delivers a slightly sweet and refined taste that stands out without overpowering the soup base.
The live drunken prawns add another layer of excitement. Served fresh, these prawns are known for their bouncy texture and natural sweetness. Once blanched in hotpot broth, they retain their juiciness, making them a favourite among seafood enthusiasts.
The half-shell scallops bring a richer, creamier profile. Their soft texture absorbs the flavour of the soup, making them a comforting addition to the platter. Meanwhile, the seasonal sliced shellfish add variety and surprise, depending on what is freshly available during the day.
Designed for Maximum Umami Enjoyment
What makes this platter stand out is not just the ingredients, but the way they are meant to be enjoyed. Hotpot dining is already interactive, but this selection encourages a more mindful approach to cooking seafood properly.
The recommended method is simple. Each seafood item should be lightly blanched in boiling broth for just a few minutes. Overcooking is not ideal, as it can affect the natural sweetness and texture. The goal is to achieve a soft, bouncy bite that locks in the umami essence.
Lighter soup bases, such as tomato or mushroom broth, are often recommended as they allow the seafood flavours to shine through more clearly. Stronger broths can also be used, but the lighter options tend to highlight freshness better.
This approach turns the meal into more than just eating. It becomes a shared experience at the table, where timing, texture, and taste all come together in real time.
A Convenient Islandwide Hotpot Upgrade
One of the most appealing aspects of this launch is its accessibility. The Selected Seafood Platter is available across all participating Haidilao outlets in Singapore. Whether diners are in central locations or heartland malls, the same premium experience is within reach.
Ordering is also designed to be simple. Guests can access the digital ordering system at their table and look for the “Selected Seafood Platter” under the seafood section. Staff members are also available to assist if clarification is needed, especially regarding daily availability.
Since the platter involves live and fresh seafood, stock levels may vary depending on supply and demand. This adds a slightly exclusive feel to the experience, encouraging diners to visit earlier in the day or during less busy hours to avoid disappointment.
Why This Deal Is Getting Attention
Singapore is no stranger to seafood dining, but what makes this launch interesting is its combination of convenience and premium quality. Instead of going to specialised seafood restaurants or paying separately for multiple items, diners can now enjoy a curated selection within a hotpot setting they already love.
From a value perspective, it also makes sense for group dining. Hotpot meals are often shared, and this platter reduces the need to individually order multiple seafood plates. It simplifies the table while still offering variety, which is especially useful during gatherings, celebrations, or casual dinners with friends.
Another reason this promotion stands out is consistency. Haidilao has built a reputation for maintaining quality across all outlets, meaning diners can expect a similar standard no matter where they go. This reliability adds confidence when trying new menu items.
There is also a lifestyle element to consider. Hotpot dining in Singapore is not just about food; it is about the experience. The interactive cooking, the social setting, and the comfort of sharing a meal all contribute to its popularity. This seafood platter enhances that experience without complicating it.
Availability, Terms, and What to Expect
The Selected Seafood Platter is available from 15 April 2026 onwards at participating outlets islandwide. It is strictly for dine-in customers and subject to daily stock availability due to the use of fresh seafood ingredients.
Menu items may vary slightly depending on seasonal supply, which means some components might be adjusted without prior notice. Promotional visuals are for illustration purposes, and actual presentation may differ slightly.
The brand also reserves the right to make adjustments to availability or terms where necessary. This is standard practice for fresh ingredient-based offerings, especially those involving live seafood.
Despite these conditions, the overall experience remains consistent. Diners can still expect a well-balanced selection that delivers on freshness and flavour.
Final Thoughts: A Worthwhile Seafood Hotpot Upgrade
For anyone who enjoys hotpot dining, this new seafood platter offers a refreshing reason to revisit the table. It combines convenience, variety, and premium ingredients in a way that feels both accessible and indulgent.
Rather than treating seafood as a side option, this launch places it at the centre of the experience. That shift alone makes it worth trying, especially for those who enjoy discovering new textures and flavours within their meals.
Whether it is a casual dinner after work or a weekend gathering with friends, this platter fits comfortably into almost any dining occasion. It adds a touch of luxury without overcomplicating the experience, which is exactly what many diners in Singapore tend to appreciate.
For those who enjoy hotpot regularly, this is one of those menu additions that feels like a natural upgrade rather than a temporary promotion. It brings something familiar yet slightly elevated, which is often what makes dining experiences memorable.
Promotional/Event Details:
Date: 15 April 2026 onwards
Time: During outlet operating hours (dine-in only)
Venue: All participating Haidilao Singapore outlets islandwide
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