August is always a special month in Singapore, but this year, Sushiro is taking it up a notch with a double celebration that promises to delight anyone who loves Japanese food. Not only is the nation celebrating its 60th birthday, but Sushiro is also marking its very own 6th anniversary in Singapore. And they are doing it in the best way possible — by offering a specially curated menu that starts from just $2.30.
For anyone who has been to Sushiro before, it is no secret that this Japanese conveyor belt sushi chain is known for offering fresh, tasty plates at affordable prices. But this month’s celebration menu is something a little more exciting than usual. It is an opportunity to enjoy unique creations designed just for the occasion, meaning regular customers get to try something new, and first-timers have the perfect excuse to finally give it a go.
A Line-Up of Flavours Worth Celebrating
Let’s start with the Triple Aburi Shrimp at just $2.90++. “Aburi” refers to a style of lightly torching the sushi, giving the shrimp a smoky aroma while keeping the texture tender and the flavour delicate yet rich. Imagine biting into creamy shrimp topped with a slight char — it’s a plate that captures comfort and indulgence in one go.
Then there’s the Beni Ikura Wrap for only $2.30++. This is the kind of dish that seafood lovers will adore. Packed with sweet, umami-rich salmon roe, every bite offers that signature pop of flavour. It’s the kind of sushi that reminds diners why roe is such a prized ingredient in Japanese cuisine.
Seafood fans will also appreciate the Boiled Firefly Squid ($2.30++). This is not something you see on every sushi menu, and it’s a treat for anyone looking to try something authentic and slightly different. Firefly squid is known for its tender bite and subtle ocean sweetness, making it a memorable experience for those who enjoy exploring unique flavours.
Singaporean Inspiration on the Belt
One of the most interesting additions to this special menu is the Chicken Rice Inspired Nigiri ($2.30++). Yes, you read that right — Sushiro has taken Singapore’s iconic national dish and reimagined it as sushi. It’s a playful nod to the country’s rich culinary heritage while showing off Sushiro’s creativity in blending local and Japanese tastes.
For something a little more refined, there’s the Broiled Yellowtail with Yukke Ponzu ($2.90++). This dish layers the natural fattiness of yellowtail with the bright citrus notes of ponzu, balanced by the rich flavours of yukke sauce. It’s the kind of sushi that feels elegant yet approachable.
A Taste of the Sea at Its Finest
If diners are looking for premium options, the Red Snow Crab and Crab Butter ($4.90++) will be hard to resist. Snow crab is already a delicacy, but pairing it with rich, savoury crab butter takes it to a whole new level. This combination delivers depth of flavour that seafood enthusiasts will appreciate.
The Abalone Taste and Compare ($10.90++) is the crown jewel of the special menu. It’s designed for those who want to savour the subtle differences in abalone preparation and quality. This plate is a chance to truly indulge and appreciate one of the ocean’s most sought-after treasures.
Why This Promotion is Worth the Trip
There’s more to this promotion than just the food. For starters, it’s a celebration that ties together national pride and Sushiro’s commitment to bringing exciting dishes to Singapore. The prices are also surprisingly affordable considering the range and quality of ingredients used — from fresh seafood to locally inspired creations.
Additionally, this menu is available for nearly a month, from 13 August to 9 September 2025, giving people plenty of time to plan a visit. However, items are only available while stocks last, so going early is always a good idea, especially for those who have their eyes on the more premium dishes like abalone or snow crab.
Another reason to visit is Sushiro’s reputation for consistency. Whether one goes to the Tiong Bahru Plaza outlet, the Causeway Point branch in Woodlands, or the Shaw House location along Orchard Road, the quality remains high, and the dining experience is welcoming. This makes it a great choice for everything from casual catch-ups with friends to family dinners.
Making the Most of the Experience
To enjoy this promotion fully, it’s worth considering a few tips. First, try to go during off-peak hours if possible. Sushiro is popular, and with a special menu on, queues might be longer than usual during lunch and dinner rush.
Second, don’t be afraid to mix and match between the celebration menu and Sushiro’s regular offerings. The special items are perfect for adding variety, but the classics like tuna, salmon, and tamago sushi are still great to enjoy alongside them.
Lastly, if diners spot something on the belt that looks intriguing, they should take it quickly — some of these special plates might not make frequent appearances once demand kicks in.
How to Reserve
Sushiro allows customers to make reservations in advance, which is especially useful for this promotion period. Reservations can be made via their official website or through dining apps, ensuring diners have a table waiting instead of spending time in line. Given that the special menu is tied to both Singapore’s 60th birthday and Sushiro’s anniversary, it’s expected to be a crowd-puller.
Final Thoughts
The Double Celebration Special Menu is exactly the kind of promotion that makes August an exciting month for food lovers in Singapore. It’s a perfect mix of Japanese culinary expertise and local inspiration, offered at prices that encourage people to try multiple dishes in one sitting. Whether diners are long-time fans of Sushiro or curious newcomers, this is a chance to enjoy something unique and festive without breaking the bank.
From the smoky Triple Aburi Shrimp to the luxurious Abalone Taste and Compare, every plate tells its own story. And with outlets conveniently located in central and northern Singapore, it’s easy for anyone to join in on the celebration.
Promotional/Event Details:
Date: 13 August–9 September 2025
Time: Follows outlet opening hours
Venue:
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Sushiro Tiong Bahru Plaza, 302 Tiong Bahru Rd, #02-118, Singapore 168732
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Sushiro Causeway Point, 1 Woodlands Square, #05-16/17/18, Singapore 738099
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Sushiro Shaw House, 350 Orchard Rd, Shaw House #03-K1/K2, Singapore 238868
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