Father’s Day is just around the corner, and if there’s one thing that will never go out of style when it comes to celebrating Dad, it’s good food shared over a great meal. This year, those who want to honour their fathers with an experience he’ll truly appreciate might want to consider something a little special — a Japanese culinary journey that speaks of quality, craftsmanship, and care.
From 13 to 15 June 2025, Matsukiya, the premium Japanese grill house located in both Paragon and Holland Village Way, is offering a delightful Father’s Day dine-in promotion. With a minimum spend of $60, diners will receive a complimentary dried Hokke — a prized and traditional Japanese dish known for its satisfying savoury flavour and satisfying umami notes.
Why Choose Matsukiya for Father’s Day?
There are plenty of places in Singapore where one could book a decent Father’s Day meal, but Matsukiya brings something different to the table — quite literally.
At its core, Matsukiya is a restaurant that celebrates the traditional art of binchotan grilling, a technique where food is slow-grilled over white charcoal, yielding incredibly smoky and delicate flavours. This slow and careful cooking method has long been cherished in Japanese culinary culture, especially when preparing premium cuts of meat and seafood.
What makes this more than just a place to eat is Matsukiya’s focus on authenticity and detail. From the first bite to the final dish, the textures, aromas and visual presentation of each course reflect Japan’s meticulous approach to food.
For a Father’s Day meal, it feels fitting — as it mirrors the care and dedication often shown by fathers themselves.
The Charm of Dried Hokke
Now, for those unfamiliar with dried Hokke, here’s why this complimentary dish is more than just a token giveaway.
Hokke, or Atka mackerel, is a popular item in Japanese households and izakayas. When dried and grilled, it becomes a dish that combines both crisp and tender textures. The drying process concentrates the flavours, and when grilled over binchotan, the fish develops a satisfying smokiness that enhances its natural richness.
It’s not something easily found on many menus in Singapore, which makes it a thoughtful and uncommon treat. And getting it complimentary — simply by spending $60 or more — is a deal that fans of Japanese cuisine shouldn’t overlook.
Whether shared as an appetiser or savoured on its own, this dried Hokke is the sort of dish that quietly impresses. It doesn’t shout for attention but rewards the palate in an understated, refined way — much like the restaurant itself.
Ideal for an Intimate, Quality Meal
Unlike loud, bustling dining spots often associated with Father’s Day promotions, Matsukiya offers a calm, intimate setting. Whether choosing to dine at the Paragon outlet, tucked away on Level 5 in Orchard Road, or the more laid-back, atmospheric Holland Village Way location, the setting is ideal for meaningful conversations and quality time.
It’s the sort of restaurant where the experience is just as important as the food.
Their menu features a wide selection of succulent grilled skewers, premium Wagyu beef, seafood, and vegetarian options, all served in elegantly arranged portions that please both the eye and the appetite. And it isn’t just grilled items — diners can look forward to rice dishes, Japanese pickles, and seasonal offerings that keep the menu dynamic.
There’s a quiet sophistication to the entire experience — one that many fathers, especially those who appreciate subtle luxury, would enjoy.
A Promotion Worth Making Time For
What makes this Father’s Day promotion stand out is that it’s available over three full days, giving diners the flexibility to plan a lunch or dinner according to their schedules. The minimum spend of $60 per table is easy to reach if dining with family, and the reward — a dish like dried Hokke — is far more satisfying than the usual free dessert or discount voucher.
Furthermore, the offer is exclusively for dine-in guests, which encourages families to enjoy the ambience and full Matsukiya experience rather than opting for takeaway. It becomes a chance to pause the everyday rush and focus on something more enriching.
Planning the Visit
Reservations are highly encouraged, especially during Father’s Day weekend, and can conveniently be made online via their official site:
Reserve your table here
Whether one is surprising Dad with a gourmet treat or planning a family dinner out, booking ahead ensures a smooth and relaxing experience.
Final Thoughts
Father’s Day is a moment to say “thank you” — and while gifts and words certainly count, shared experiences often linger longer in memory. Dining at Matsukiya not only allows families to indulge in exquisite Japanese fare but also to slow down and spend meaningful time together in a beautiful setting.
And with the addition of a complimentary dried Hokke, it’s a thoughtful and rewarding deal that adds value without compromising on quality.
If you’re after a dining experience that’s flavourful, atmospheric, and well worth the trip, this is one Father’s Day celebration not to be missed.
Promotional/Event Details:
Date: 13-15 June 2025
Time: Lunch and Dinner (as per restaurant opening hours)
Venue:
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Matsukiya 松喜屋, 290 Orchard Rd, #05-04 Paragon, Singapore 238859
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Matsukiya Holland Village Way, Holland Village Way, Singapore
Promotion: Receive a complimentary dried Hokke with a minimum spend of $60, dine-in only
Reserve your table via official website
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