If you’ve been hunting for a way to treat yourself to an indulgent hot pot feast, Haidilao Singapore is making it irresistible this January and February with their “End-of-Year All-You-Can-Order Special.” This weekday-only promotion is perfect for anyone looking to enjoy an unlimited spread of premium meats, fresh vegetables, and comforting soup bases—all in one go.
Haidilao has truly upgraded their menu, making this not just a meal but an experience. Diners can now pick from an even wider selection of soup bases, order unlimited half-portions of various meats and sides, and fully customise their hot pot adventure. Whether you’re a die-hard fan of Sichuan spice or someone who prefers milder, savoury flavours, this promotion has something to satisfy every palate.
Why You Should Go
First, it’s all about variety. Unlike regular hot pot options where you may feel restricted to a set number of dishes, this promotion lets diners pick two soup bases from a choice of five and enjoy endless servings of meat, seafood, vegetables, and more. The half-portion system is genius, allowing you to sample a wider range without over-ordering or feeling guilty about leftovers.
Second, it’s the perfect weekday treat. The promotion is designed specifically for weekday lunch hours, making it an ideal excuse to step out for a mid-day indulgence with colleagues, friends, or family. It’s not just a meal—it’s a social experience. The relaxed timing (11:00 AM – 4:00 PM) gives diners ample opportunity to savour the spread without feeling rushed, and the last order at 4:00 PM ensures everyone leaves fully satisfied.
Third, the quality is unbeatable. Haidilao is well-known for its premium meats, and this menu does not disappoint. From Haidilao Beef to Aussie Sliced Lamb Shoulder, Duroc Pork Belly, and tender chicken and fish slices, every bite is guaranteed to be succulent and flavourful. Even the sides are thoughtfully curated: cheese tofu, crispy fried fish skin, mini cheese sausages, and molten glutinous rice cake add an exciting twist to the traditional hot pot experience.
Vegetarians will also find plenty to enjoy, with a broad selection of fresh greens, including Golden Enoki Mushrooms, Lotus Root, Beancurd Roll, and Winter Bamboo Shoot Tips. Haidilao has made it clear that everyone can enjoy this promotion, no matter their dietary preference.
The Soup Bases: A Customisable Feast
Soup is the heart of any hot pot, and Haidilao offers five carefully crafted options, from spicy to comforting:
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Sichuan Spicy Hot Pot – For those who love the tingle of authentic Sichuan spice.
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Tomato Soup Hot Pot – A tangy and savoury option that balances the meal.
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Three Delicacy Hot Pot – A hearty, flavourful choice packed with multiple ingredients.
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Mala Milk Hot Pot – A unique combination of spice and creaminess that’s a must-try.
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Mushroom Soup Hot Pot – Light, earthy, and perfect for a soothing, savoury flavour.
Choosing two soup bases allows diners to pair flavours according to taste, which makes this experience flexible and enjoyable for groups with different spice tolerance levels.
Special Treats and Extras
Beyond the extensive menu, Haidilao is also offering a fun loyalty incentive during this promotion. Diners who order a set meal for the second time within a month and tag @haidilaosingapore on social media can redeem a Year of the Horse keychain, while stocks last. It’s a small but delightful bonus that adds an extra layer of excitement for regular visitors.
Important Details to Note
Before planning your visit, there are a few essential points to remember:
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This promotion is available at all Haidilao outlets in Singapore except the Marina Bay Sands (MBS) outlet.
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Food wastage will be charged, so it’s best to order only what you can enjoy.
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Menu items may vary depending on the outlet, so some favourites might be subject to availability.
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Weekends and Public Holidays are excluded, making this a weekday-exclusive feast.
Tips for Making the Most of Your Visit
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Go Early: Arrive close to 11:00 AM to avoid queues and get the freshest ingredients.
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Plan Your Soup Bases: If you’re with friends, mix and match mild and spicy bases to keep everyone happy.
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Share the Experience: This promotion is perfect for groups. Ordering half-portions allows everyone to taste everything without overloading on one dish.
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Pace Yourself: Take your time to enjoy the variety. With so many options, it’s easy to overeat, so savour each bite.
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Capture the Moment: Don’t forget to snap a few photos—Haidilao’s colourful spread is Instagram-worthy.
Why This Deal is Worth It
The combination of unlimited high-quality ingredients, flexible soup options, and exclusive weekday timing makes this promotion stand out. It’s more than just a meal; it’s a social event, a culinary adventure, and a chance to enjoy premium hot pot without worrying about cost or portion limits. Whether you’re a local or visiting Singapore, Haidilao’s “End-of-Year All-You-Can-Order Special” is a must-try for anyone looking to indulge in comfort food that feels both lavish and satisfying.
With a menu carefully crafted to offer both variety and quality, diners can truly feast their way through a range of textures, flavours, and experiences. Add in the bonus keychain reward and the weekday-only exclusivity, and it’s clear why this is a hot ticket for food enthusiasts.
So, gather your hot pot squad, pick your preferred soup bases, and immerse yourself in the ultimate all-you-can-eat experience. Haidilao has set the stage for a dining experience that’s generous, flavourful, and utterly satisfying—don’t miss it.
Promotional/Event Details:
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Date: 12 January-13 February 2026
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Time: 11:00 AM – 4:00 PM (Last Order 4:00 PM, Leave by 5:00 PM)
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Venue: All Haidilao outlets in Singapore except Marina Bay Sands (MBS)
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