Angliss Singapore is having their December Spotlight Savings. Enjoy Angliss December Spotlight Savings.
Dark chocolate callets by @callebautchocolate remains a hot favourite among pastry chefs, so we’re throwing in a special offer this Christmas! Great to work with, versatile in applications, sustainably produced, simply delicious chocolate for a great price – what’s not to love?
Recipe N° 70-30-38
Intense cocoa with fruity hints, perfect for large moulded chocolate figures and boosting rich chocolate flavours. Just the right fluidity for flavouring everything from crémeux to dessert sauces.
Recipe N° 811
Whole bean roasted, full-bodied rich chocolate flavour. Its medium fluidity makes it THE perfect, versatile chocolate product for all applications!
Date: 12th December 2023 Onward
Available at:
Angliss Singapore Pte Ltd
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