Hotpot lovers, take note — Haidilao Singapore is turning 32, and they are pulling out all the stops to celebrate this milestone in style. For anyone who enjoys the social, interactive, and utterly satisfying experience of a hotpot meal, this is the perfect excuse to rally the gang and indulge in some premium meats without breaking the bank.
From now until 31 March 2026, diners at participating Haidilao outlets across Singapore can enjoy Australian Wagyu at just $8.80 per portion and a 1-for-1 deal on Brazil Pork Collar. If you’ve been looking for a reason to organise a hotpot gathering during the week, this anniversary celebration delivers exactly that — and with savings that make treating yourself completely guilt-free.
One of the most exciting aspects of the promotion is the Australian Wagyu. Wagyu is famous for its melt-in-the-mouth tenderness and rich marbling, often reserved for special occasions. But during this promotion period, Haidilao is making it accessible to everyone. Whether it’s for a midweek treat or a casual dinner with friends, diners can enjoy this luxury cut at just $8.80 per portion — a price point that’s almost unheard of for Wagyu in Singapore. They can serve it with Haidilao’s signature broths, from the classic spicy mala to the lighter mushroom or tomato options, which complement the rich flavour of the Wagyu beautifully.
Equally enticing is the Brazil Pork Collar, available as a Buy 1 Get 1 Free offer. Priced at $5.50 per portion, this cut is prized for its balance of lean meat and marbling, making it ideal for hotpot. The pork collar’s slightly firmer texture holds up perfectly in the boiling broth, while still absorbing the rich flavours from dipping sauces. With the 1-for-1 deal, diners can double their portion without doubling the cost — ideal for those who like to pile their plates high or share generously with friends.
What sets Haidilao apart is not just the food, but the entire dining experience. From the attentive service — often going above and beyond to ensure diners have a comfortable and enjoyable meal — to the lively, communal atmosphere, it’s a restaurant that turns eating into an event. There’s even a wide selection of sauces, condiments, and side dishes for diners to customise their dipping experience, making each hotpot session uniquely satisfying. With these anniversary deals, diners can enjoy all of this while indulging in premium meats without worrying about the cost.
The timing of the promotion is worth noting. It’s valid from 5 March to 31 March 2026, Monday to Friday before 6pm. The offer is not valid on weekends, public holidays, or the eve of public holidays. This means weekday diners have the perfect opportunity to plan a hotpot lunch or early dinner with friends or colleagues. It also makes it an ideal excuse to break up the routine of the workweek with a social meal that feels like a treat.
Availability is at all Haidilao outlets in Singapore, so diners won’t have to travel far to take advantage of this promotion. Whether they are near Orchard, Chinatown, or the heartlands, they can easily find a branch to enjoy the deals. Reservations might be a smart move, though, as these promotions are bound to attract both regular fans and new diners curious to try the anniversary specials.
Why should diners consider this deal? First, it’s rare to see premium Australian Wagyu priced so affordably. Second, the 1-for-1 Brazil Pork Collar adds incredible value for those who enjoy sharing a variety of meats. And third, Haidilao’s unmatched reputation for service, presentation, and dining environment ensures that the experience is more than just the food — it’s about enjoying a memorable meal with friends and family.
If diners have been waiting for a reason to go all out for a hotpot session, this 32nd anniversary promotion ticks all the boxes. It’s a chance to enjoy high-quality cuts at unbeatable prices, savour the flavours in Haidilao’s famously rich broths, and soak up the lively and welcoming atmosphere that the brand has built over decades. For those who have never been to Haidilao before, this is also an ideal opportunity to experience what makes their hotpot experience so highly regarded — attentive service, endless sauce options, and a vibrant, social dining environment.
Even for seasoned Haidilao fans, these deals provide a compelling reason to visit again. Instead of sticking to their usual favourites, they can mix things up with Wagyu or pork collar and explore different combinations with the variety of broths and sauces on offer. There’s a certain excitement in trying premium meats at a price that usually feels like a splurge — but during this promotion, diners can indulge without hesitation.
Another point worth highlighting is that the promotion encourages weekday visits, which can be less crowded than weekends. This allows diners to enjoy a more relaxed dining experience while still getting in on the celebratory deals. It’s a win-win situation: they get to enjoy premium food at a lower price and avoid the usual weekend rush.
In addition to the meat-focused deals, the entire Haidilao experience enhances the value. From complimentary snacks and drinks while waiting for a table to the attentive staff ready to assist with everything from broth refills to noodle-making shows, every visit feels special. During the anniversary period, these little touches make indulging in Wagyu or pork collar even more satisfying, creating memories that go beyond the plate.
For anyone planning a hotpot session with friends, family, or colleagues, this promotion is a golden opportunity. It’s affordable, high-quality, and conveniently available at multiple locations across Singapore. Whether they’re craving a hearty lunch, a celebratory dinner, or just a midweek treat, diners can enjoy all the hallmarks of Haidilao’s dining experience while making the most of the 32nd anniversary specials.
Given the limited timeframe — now until 31 March 2026 — it’s worth planning ahead. Tables are likely to fill up quickly, especially during the lunch and early dinner slots. Those who act fast can secure their spots and enjoy premium cuts like Australian Wagyu for just $8.80 and double the pork collar for the same price. For a weekday hotpot adventure that combines value, quality, and the fun of dining out, this promotion is hard to beat.
Ultimately, this anniversary celebration reinforces why Haidilao remains a favourite among hotpot fans. It’s not just about the food; it’s about creating a complete dining experience that’s accessible, enjoyable, and memorable. With deals like these, diners can indulge in premium meats, experiment with different broths and sauces, and share a sociable, interactive meal with friends — all without the usual hefty price tag.
For anyone who loves hotpot or is looking to treat themselves and their friends, this 32nd anniversary promotion is one to mark on the calendar. Premium Australian Wagyu at $8.80, 1-for-1 Brazil Pork Collar, weekday availability, and the unmistakable Haidilao experience combine to create an irresistible invitation to dine. They should gather their hotpot squad, plan their visit, and take full advantage of these special offers before the month comes to a close.
Promotional/Event Details:
Date: Now till 31 March 2026
Time: Monday to Friday, before 6pm (not valid on weekends, public holidays, or eve of public holidays)
Venue: All Haidilao Singapore outlets
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