Food lovers who enjoy authentic Malaysian flavours will want to take note of this newly opened spot in Hougang. The arrival of Sarawak Delicacy Laksa & Kolo Mee brings something a little different to the neighbourhood, especially for those who appreciate the distinct taste of Sarawak-style noodles and broths. To celebrate their grand opening, they are rolling out a short but worthwhile promotion that is well worth planning a visit around.
From 11 to 13 April 2026, diners can enjoy a Buy 1 main dish and get the second at 50% off deal, which applies to some of their signature dishes including Laksa, Kolomee, and Kampua. For anyone who has been craving a comforting bowl of Sarawak laksa or the simple yet satisfying kolo mee, this is a timely opportunity to try them at a more affordable price.
What makes this opening particularly interesting is that Sarawak cuisine is not as widely available in Singapore compared to other Malaysian fare. While many are familiar with Penang or Kuala Lumpur-style dishes, Sarawak food carries its own identity. It is less heavy, often more aromatic, and places emphasis on balance rather than spice alone. That means diners can expect flavours that are rich without being overwhelming, which makes these dishes suitable for everyday meals.
Their Sarawak Laksa is likely to be the highlight for many visitors. Unlike the coconut-heavy versions found elsewhere, Sarawak laksa typically has a more complex broth made from a blend of spices, herbs, and a light coconut base. It is often served with prawns, shredded chicken, egg strips, and vermicelli, creating a hearty yet balanced dish. For those who have never tried it before, this opening promotion offers a low-risk way to explore something new.
Then there is the Kolomee, a staple comfort dish from Sarawak that many locals swear by. This dish is deceptively simple – springy noodles tossed in a savoury sauce, topped with char siu, minced meat, and sometimes crispy shallots. It may not look extravagant, but its appeal lies in its texture and flavour. When done right, it is deeply satisfying without feeling heavy, making it ideal for breakfast or lunch.
Kampua, another Sarawak favourite, offers a slightly different take on dry noodles. It is usually lighter in colour compared to kolomee, with a subtle seasoning that allows the natural taste of the noodles and toppings to shine through. For diners who prefer something less rich but still flavourful, Kampua is a good option to consider.
With the Buy 1 Get 2nd at 50% off promotion, it becomes much easier to try more than one dish in a single visit. This is particularly useful for first-time customers who may be undecided between laksa or dry noodles. Instead of choosing just one, they can share and sample multiple dishes without stretching their budget too much.
Another reason to consider visiting during the opening period is freshness. New outlets often put extra care into their food preparation during the first few days as they establish their reputation. Portions tend to be generous, ingredients fresh, and service attentive as they aim to impress early customers. While this is not guaranteed everywhere, it is often the case with newly opened eateries that want to build a loyal customer base.
The promotion is limited to dine-in only, which also adds to the overall experience. Dining in allows customers to enjoy the dishes as intended, especially when it comes to noodle dishes that are best eaten fresh and hot. The aroma of the broth, the texture of the noodles, and the presentation all come together better when served immediately.
It is also worth noting that the promotion allows up to three redemptions per customer, which makes it suitable for group dining. Whether visiting with family, friends, or colleagues, diners can take advantage of multiple discounted dishes during a single visit. This makes it a practical option for small gatherings, especially over the weekend.
However, as with most opening promotions, there are a few things to keep in mind. The offer is available while stocks last, which means popular items may sell out during peak hours. Those who want to avoid disappointment may wish to visit earlier in the day, especially since the outlet opens from 9am daily. Early visits also tend to be less crowded, allowing for a more relaxed dining experience.
Another point to consider is the short duration of the promotion. With only three days to enjoy this deal, timing becomes important. Waiting too long may result in missing out entirely, particularly if the outlet gains attention quickly through word of mouth.
From a value perspective, this promotion makes sense for both new and returning customers. For those unfamiliar with Sarawak cuisine, it offers a chance to explore something different at a reduced cost. For those already familiar with these dishes, it is simply a good excuse to enjoy their favourites without paying full price.
Beyond the promotion itself, the location at Hougang Avenue 8 is convenient for residents in the north-east region of Singapore. Having more diverse food options within the neighbourhood is always a welcome addition, especially when it brings flavours that are not commonly found nearby.
Overall, this opening promotion is not just about saving money. It is also about discovery. Food is often best enjoyed when there is a sense of curiosity and excitement involved, and trying a newly opened Sarawak eatery fits that perfectly. The combination of authentic dishes, a limited-time discount, and the novelty of a new outlet creates a compelling reason to drop by.
For anyone who appreciates noodle dishes, enjoys Malaysian flavours, or simply likes trying new food spots, this is a promotion worth considering. With the added benefit of discounted second dishes, it becomes easier to explore the menu without hesitation.
Promotional/Event Details:
Date: 11–13 April 2026
Time: 9:00am – 7:00pm daily
Venue: Sarawak Delicacy Laksa & Kolo Mee, 435A Hougang Avenue 8, Singapore 531435
Promotion: Buy 1 main dish, get 2nd at 50% off (Laksa, Kolomee & Kampua)
Terms: Dine-in only, up to 3 redemptions per customer, while stocks last, T&Cs apply
Source: https://www.facebook.com/100063585700570/posts/
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